Restaurant Maison Rouge

Fresh salad composed of melon cubes, crunchy cucumber, fresh mint, and feta cheese. A refreshing sweet and savory mix with varied textures. Ideal for starting the meal lightly.

Thin slices of marinated raw beef, served with shavings of aged Parmesan cheese. The meat is tender and melts in your mouth, enhanced by the salty and umami taste of the cheese. A bistro classic.

A creamy velouté made from fennel and celeriac, garnished with a shellfish emulsion and razor clams (seafood). Offers sweet aniseed flavors combined with iodized marine notes.

Marinated pieces of octopus accompanied by an assortment of small vegetables. The octopus has a firm yet tender texture, seasoned with Mediterranean flavors.

Salad composed of slices of smoked duck breast, green beans, and dried cranberries, sprinkled with sumac. Dressed with a lemon vinaigrette for a balance between smoky, sweet, and tangy.

Grilled Angus sirloin steak, served with a classic shallot sauce. A long-fibered red meat, very juicy and flavorful, enhanced by the sweetness of candied shallots.

Certified 5A Andouillette (guarantee of superior quality), served with an old-fashioned mustard sauce. This is a tripe sausage with a powerful flavor and unique texture, accompanied by a spicy and textured sauce.

A grilled veal chop accompanied by Fournols sauce (likely based on Fournols cheese). Tender and delicate white meat, coated in a rich and creamy sauce.

Fresh raw tuna cut into small cubes, seasoned with a Thai-inspired sauce. Exotic, fresh, and slightly spicy flavors with notes of lime and herbs.

A generous sirloin steak of approximately 300g, grilled to your liking. A marbled cut (intramuscular fat) that offers a lot of flavor and juiciness.

Complete set menu including a starter, a main course, and a dessert of your choice from the menu.

Two-course set menu: choice between a starter and a main course, or a main course and a dessert.

Order of a main course only, without starter or dessert.

Light set menu consisting of a starter and a dessert, without a main course.

Order à la carte of a single starter or a single dessert.

Menu specially adapted for children.

Rich dessert cream flavored with Bourbon vanilla, covered with a layer of crunchy caramelized sugar. Delicious contrast between the cold, creamy custard and the hot caramel.

Small tart filled with fresh strawberries and fruit compote, served on a buttery Breton shortbread. A gourmet dessert highlighting the fruit.

Jellied Italian vanilla dessert, accompanied by pistachio whipped cream and a morello cherry and red fruit compote. Silky texture and fruity flavors.

Fresh dessert served in a glass, inspired by the Mojito cocktail. A mix of pineapple, rum, lime, and coriander for a light and tangy end to the meal.

A mix of fresh fruits featuring lychees and passion fruit. A very light, juicy, and fragrant dessert.

Portion of Sainte-Maure de Touraine, a soft-ripened goat cheese. Characteristic goaty flavor, often served with bread.