Issy Guinguette

Name: Issy Guinguette
Address: Paris
Price range: €4 - €65

Menu by Chef Cédric CINCINNATUS. Homemade cuisine using fresh, seasonal products.

★ 4.6 (1,056) $$Moderate

Events

Special menus for specific dates.

Winegrower's Dinner - Menu and Wines

Diner Vigneron - Menu et Vins

Tuesday, February 18, 2020 from 7:00 PM. With the domain of L'ANCIENNE MERCERIE FAUGÈRES. Amuse-bouche: Beetroot, smoked duck breast and prune kernel oil & 'Froufrou' Faugères rosé 2018 Starter: Cappuccino of Puy green lentils and blue cheese emulsion & 'Les Petites Mains' Faugères red 2017 Main Course: Beef chuck confit with mustard crust, meat jus, mashed potatoes with walnut oil & 'Couture' Faugères red 2014 Cheese: Aged goat cheese & 'Les Champs perdus' Faugères white 2017 Dessert: Dark chocolate and hazelnut tartlet & 'Au bonheur des Dames' Languedoc red 2014

A complete five-course tasting menu with wine pairings included. A gastronomic experience highlighting a specific winery.

€65 ≈ $75.00

Starters

Duck foie gras "Mi-cuit", caramelized hazelnuts

Mi-cuit de foie gras, noisettes caramélisées

Duck foie gras "Mi-cuit", caramelized hazelnuts

Duck foie gras cooked at low temperature for a creamy texture. Served cold with crunchy hazelnuts for contrast.

€15 ≈ $17.00

Roasted figs with honey from the garden, fresh goat cheese wrapped in bacon with herbs, mixed green salad

Figues rôties au miel du jardin, chèvre frais lardé aux herbes, mesclun de salades

Roasted figs with honey from the garden, goat cheese with bacon and herbs, green salad

A warm and cold sweet-and-savory starter. The sweetness of roasted fig pairs with goat cheese wrapped in salty bacon.

€10 ≈ $12.00

Roasted pear, blue cheese espuma and parmesan biscuit

Poire rôtie, espuma au bleu et biscuit parmesan

Roasted pear with blue cheese espuma and parmesan biscuit

Classic pairing of pear and blue cheese in a light mousse. Served with a savory parmesan biscuit.

€10 ≈ $12.00

Watermelon "Cold me up", smoked duck breast, spicy oil

Rafraîchis-moi de melon, magret de canard fumé, huile pimentée

"Cold me up" of watermelon, smoked duck breast, spicy oil

A fresh starter combining sweet melon and salty smoked duck. Enhanced by a touch of chili oil.

€8 ≈ $9.00

Plate of Parma Ham 30 months

Assiette de Jambon de Parme 30 mois

Parma Ham (30 Months)

Italian cured ham aged for 30 months. Melting texture and delicate, salty taste. Served in thin slices.

€25 ≈ $29.00

Free-range chicken breast with Colombo, avocado cream and apple vinaigrette

Blanc poulet fermier au colombo, crème d'avocat et vinaigrette de pomme

Farm chicken breast, Avocado cream and apple vinaigrette

Spicy chicken breast with Caribbean flavors (Colombo). Served cold or warm with a creamy avocado mousse.

€9 ≈ $10.00

Marinated salmon, light kale cream and five-cereal cracker

Saumon mariné, crème légère de chou kale et tuile aux cinq céréales

Marinated salmon, kale cream and cereals cracker

Marinated raw salmon served fresh. Accompanied by a kale cream and a crispy tuile.

€10 ≈ $12.00

Duo of quinoas, smoked haddock and exotic vinaigrette

Duo de quinoas, haddock fumé et vinaigrette exotique

Brown and white quinoa, smoked haddock and exotic vinaigrette

Salad of two types of quinoa with smoked fish (haddock). Exotic dressing.

€8 ≈ $9.00

Marinated chicken with lemon and ginger, grilled red onion, sweet potato

Poulet mariné citron-gingembre, oignon rouge grillé, patate douce

Marinated chicken with lemon and ginger, grilled red onion, sweet potato

Marinated chicken with citrus and spices. Served with sweet, grilled vegetables.

€8 ≈ $9.00

Main courses

Seasonal velouté and watercress liaison, pan-fried porcini mushrooms, garlic sesame bread

Velouté de saison et liaison au cresson, poêlée de cèpes, pain au sésame aillé

Potage of the moment and cress, mushrooms, sesam bread with garlic

A rich and creamy seasonal vegetable soup thickened with watercress. Garnished with pan-fried mushrooms and served with garlic bread.

€22 ≈ $25.00

Chef's farm pork sausage, meat jus

Saucisse de cochon fermier du chef, jus de viande

Pork sausage from the Chef, meat juice

Artisanal sausage prepared by the chef. Served with a rich, flavorful meat jus.

€22 ≈ $25.00

Pollock fillet, garden sorrel cream

Dos de lieu noir, crème d'oseille du jardin

Grilled fillet of pollock, cream of garden sorrel

Firm white fish fillet cooked to perfection. Served with a creamy, tangy sorrel sauce.

€22 ≈ $25.00

Roasted pollack fillet, watercress cream and Sichuan berry

Dos de lieu noir rôti, crème de cresson et baie de Sichuan

Pollock fillet, watercress cream and Sichuan bay

Roasted white fish accompanied by a green watercress sauce, slightly peppery from Sichuan berry.

€22 ≈ $25.00

Guinea fowl supreme, meat juice with garden herbs

Suprême de pintade, jus de viande aux aromates du jardin

Guinea fowl breast, meat juice with herbs from the garden

Tender and juicy free-range chicken breast. Topped with a meat jus infused with fresh herbs.

€22 ≈ $25.00

Chicken stew with coconut milk, lemongrass and Colombo spices

Mijoté de poulet au lait de coco, citronnelle et colombo

Stew chicken coconut milk, lemongrass and spices

Stewed dish inspired by exotic flavors. Chicken gently cooked in coconut milk flavored with lemongrass and spices.

€23 ≈ $27.00

Beef tartare prepared by hand at the moment

Tartare de bœuf au couteau du moment

Beef tartare of the moment

Raw beef, coarsely chopped by hand and seasoned. Fresh and flavorful, served with accompaniments.

€24 ≈ $28.00

Grilled bavette steak, red wine sauce

Bavette grillée, sauce vin rouge

Grilled bib of beef, red wine sauce

Long-fibered beef steak, grilled to your liking. Served with a rich red wine sauce.

€28 ≈ $32.00

Chef's selection of the butcher's cut

La pièce du boucher sélection du chef

Price according to market. Ask your waiter for the butcher's cut and price.

Chef's selection of the day. Ask your waiter for the cut and price.

Sea bream fillet, pesto sauce

Filet de dorade, sauce pesto

Bream fillet with pesto sauce

Fillet of fish with a fine texture, grilled or pan-fried. Served with a basil, garlic, and pine nut sauce.

€26 ≈ $30.00

Sea bass fillet, wild garlic sauce

Filet de bar, sauce ail des ours

Sea bass fillet, herb-garlic sauce

Noble fish with delicate flesh. Served with a sauce flavored with wild garlic (a wild plant with a garlicky taste).

€27 ≈ $31.00

Vegetarian plate

Assiette végétarienne

We offer a vegetarian plate. Cheese plate (NOTE: Translation on menu confusing, clearly refers to veg plate options below or similar).

Plate composed of vegetables and meat-free preparations. Ask for the day's details.

€22 ≈ $25.00

Desserts

Assortment of cheeses from the Escudier house and honey from the garden

Assortiment de fromages de la maison Escudier et miel du jardin

Plate of cheese

Selection of aged cheeses served with local honey.

€12 ≈ $14.00

Diced apricots, garden syrup, sorbet of the moment and caramelized almonds

Abricots en morceaux, sirop d'arômes du jardin, sorbet du moment et amandes caramélisées

Apricots soup with herbs from the garden, sorbet of the moment and caramelised almonds

Fruity and fresh dessert based on poached apricots. Served with sorbet and crunchy almonds.

€9 ≈ $10.00

Roasted citrus fruits, sesame mousse and caramel

Agrumes rôtis, mousse et caramel de sésame grillé

Roasted citrus fruits and sesame mousse and caramel

Gently cooked citrus fruit medley. Accompanied by a light mousse and a sesame-flavored caramel.

€8 ≈ $9.00

75% chocolate cream, 70% cocoa biscuit and white chocolate ganache with coffee

Crème chocolat 75%, biscuit cacao 70% et ganache chocolat blanc au café

Dark chocolate cream, cocoa biscuit, white chocolate cream with coffee

Intense dessert for chocolate lovers. Play of textures and bitterness with a hint of coffee.

€10 ≈ $12.00

Around the chocolate from RRRAW

Autours du chocolat de la maison RRRAW

Around the chocolate from RRRAW

Variations around high-quality raw chocolate. Intense and pure flavors.

€11 ≈ $13.00

Creusois cake, blackcurrant marmalade and white chocolate mousse

Gâteau Creusois, marmelade cassis et mousse chocolat blanc

Hazelnut biscuit, blackcurrant marmelade and white chocolate cream

Moist hazelnut cake, typical of Creuse. Served with a tangy jam and a smooth mousse.

€8 ≈ $9.00

Mont-Blanc style éclair

Éclair façon Mont-Blanc

Pastry with chestnut cream, meringue and chantilly

Choux pastry filled with chestnut cream, meringue, and whipped cream. A revisited classic.

€10 ≈ $12.00

Rum-raisin rice pudding, orange tuile

Riz au lait rhum-raisin, tuile à l'orange

Rice pudding with grapes and rum, and orange biscuit

Rice cooked in sweet, creamy milk, flavored with rum and raisins. Served with a thin biscuit.

€8 ≈ $9.00

Coconut Royal and rum milk emulsion

Coco Royal et émulsion de laits au rhum

Dessert around coconut, smoothie milk with rum

Exotic dessert centered on coconut with a rum-infused milky sauce.

€9 ≈ $10.00

Drinks

Sweet natural wines

Rivesaltes Grenat red, "L'Extrait" 2015, Domaine Vaquer (8cl)

Rivesaltes Grenat rouge, « L'Extrait » 2015, Domaine Vaquer (8cl)

Sweet natural red wine with notes of black fruits.

€7 ≈ $8.00

Rivesaltes Hors d'Age Ambré, 25-year solera, Domaine Vaquer (8cl)

Rivesaltes Hors d'Age Ambré, solera 25 ans, Domaine Vaquer (8cl)

Aged sweet wine, amber color, with complex notes of nuts and spices.

€10 ≈ $12.00

Muscat de Rivesaltes white, "Muscat de Noël", Les vignerons des Côtes d'Agly (8cl)

Muscat de Rivesaltes blanc, « Muscat de Noël », Les vignerons des Côtes d'Agly (8cl)

Very aromatic sweet white wine, floral and fruity.

€7 ≈ $8.00

Banyuls red, "Léon Parcé", Domaine de La Rectorie (8cl)

Banyuls rouge, « Léon Parcé », Domaine de La Rectorie (8cl)

Rich and structured sweet red wine, excellent with chocolate.

€11 ≈ $13.00

Maury red, "Cuvée Aurélie" 2015, Domaine de la Préceptorie (8cl)

Maury rouge, « cuvée Aurélie » 2015, Domaine de la Préceptorie (8cl)

Sweet red wine from Roussillon, fruity and indulgent.

€8 ≈ $9.00

Maury white 2015, Domaine de la Préceptorie (8cl)

Maury blanc 2015, Domaine de la Préceptorie (8cl)

Sweet white wine with notes of white-fleshed fruits and flowers.

€8 ≈ $9.00

Porto red 2015 "Vintage", Quinta do Noval (8cl)

Porto rouge 2015 « Vintage », Quinta do Noval (8cl)

Grand vintage Port wine. Powerful, complex, and elegant.

€25 ≈ $29.00

Wine-based aperitifs

The aperitif of the moment

L'apéritif du moment

Ask us

Temporary creation or selection for an aperitif.

Kir white wine with chardonnay (12cl)

Kir vin blanc au chardonnay (12cl)

Classic aperitif mixing white wine and cassis cream.

€7 ≈ $8.00

Kir royal with Vouvray (12cl)

Kir royal au Vouvray (12cl)

Sparkling version of Kir, made with sparkling wine (Vouvray).

€9 ≈ $10.00

Lillet blanc, rouge et rosé (8cl)

Bordeaux aperitif based on wine and fruit liqueurs.

€7 ≈ $8.00

The whiskies

The whisky of the moment

Le whisky du moment

Ask us

Temporary selection of whisky.

Mac Arthur's, Scotch Whisky, Scotland (4cl)

Mac Arthur's, Scotch Whisky, Ecosse (4cl)

Light and aromatic Scotch blend.

€9 ≈ $10.00

Asyla blended Scotch Whisky, Scotland (4cl)

Asyla blended Scotch Whisky, Ecosse (4cl)

Sweet and fruity blended Scotch whisky.

€11 ≈ $13.00

W&M Highland single malt, Scotland (4cl)

W&M Highland single malt, Ecosse (4cl)

Highland single malt, rich and characteristic.

€11 ≈ $13.00

Signatory Vintage, The Unfiltered Collection, Scotland (4cl)

Signatory Vintage, The unfiltred Collection, Ecosse (4cl)

Whisky bottled without cold filtration for more flavor.

€11 ≈ $13.00

Nikka from the Barrel, double matured blended whisky, Japan (4cl)

Nikka from the Barrel, double matured blended whisky, Japon (4cl)

Powerful and complex Japanese whisky, high in alcohol but balanced.

€15 ≈ $17.00

Beers and other aperitifs

Oatmeal beer, blonde, amber or triple Volcelest, Chevreuse Valley (33cl)

Bière oatmeal, blonde, ambrée ou triple Volcelest, Vallée de Chevreuse (33cl)

Local artisanal beers from the Chevreuse Valley. Several varieties available.

€7 ≈ $8.00

Pastis de Souillac, Louis Roque, Lot (4cl)

Traditional French aniseed aperitif, artisanally produced.

€7 ≈ $8.00

Absinthe, "La Fée", France (4cl)

Absinthe, « La Fée », France (4cl)

Herbal spirit (absinthe, anise) with a powerful herbaceous taste.

€10 ≈ $12.00

Gin, Fair., Barrel Aged, France (4cl)

Barrel-aged French gin, offering woody notes in addition to juniper.

€10 ≈ $12.00

Non-alcoholic drinks

The fresh juice of the moment

Le jus frais du moment

Ask us

Freshly squeezed fruit juices, depending on availability.

Thonon, natural mineral water from the Alps (75cl)

Thonon, eau minérale naturelle des Alpes (75cl)

Still water from the French Alps.

€6 ≈ $7.00

Saint-Géron, natural sparkling mineral water from Haute-Loire (75cl)

Saint-Géron, eau minérale naturelle gazeuse de Haute-Loire (75cl)

Natural sparkling water with fine bubbles.

€6 ≈ $7.00

Zilia, mineral water from the Corsican mountains (50cl)

Zilia, eau minérale des montagnes corses (50cl)

Mineral water from Corsica.

€5 ≈ $6.00

Orezza, natural sparkling mineral water from Corsica (50cl)

Orezza, eau minérale naturelle gazeuse de Corse (50cl)

Renowned Corsican sparkling water.

€7 ≈ $8.00

Perrier (33cl)

Very sparkling mineral water.

€6 ≈ $7.00

Homemade lemonade (25cl)

Limonade maison (25cl)

Homemade sparkling lemon drink.

€4 ≈ $5.00

Alain MILLIAT fruit juices and nectars (33cl)

Jus et nectar de fruits Alain MILLIAT (33cl)

High-quality artisanal fruit juices.

€8 ≈ $9.00

Red grape juice, Château de l'Eclair, Beaujolais (25cl)

Jus de raisin rouge, Château de l'Eclair, Beaujolais (25cl)

Unfermented, very aromatic grape juice.

€8 ≈ $9.00

Pays Briard apple juice, Michel Biberon, Seine-et-Marne (33cl)

Jus de pomme du Pays Briard, Michel Biberon, Seine-et-Marne (33cl)

Local artisanal apple juice.

€6 ≈ $7.00

End of menu

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Place Information

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4.6

1,056 ratings on Google Maps

$$ Moderate

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