menufans

The Island

L'île
★ 4.4 (11,344) $$$Pricey 📍 Parc de l’Ile Saint-Germain, 170 Quai de Stalingrad, 92130 Issy-les-Moulineaux, France

LUNCH MENU

Monday to Friday excluding public holidays

STARTER + MAIN or MAIN + DESSERT
ENTRÉE + PLAT ou PLAT + DESSERT
A lunch formula allowing you to choose two dishes from the starters, main courses, and desserts offered. Ideal for a complete but quick meal.
€25~ ≈ $29.00
STARTER + MAIN + DESSERT
ENTRÉE + PLAT + DESSERT
The complete lunch formula including a starter, a main course, and a dessert. Perfect for discovering the chef's entire cuisine.
€28~ ≈ $32.00

MEATS

PROVENÇAL STUFFED YELLOW TOMATO
TOMATE JAUNE FARCIE À LA PROVENCALE
honey and rosemary tomato coulis, Camargue rice
A whole yellow tomato stuffed with a flavorful Provençal herb filling. Served with a sweet honey coulis and local Camargue rice. A sunny and fragrant dish.
€20 ≈ $23.00
NORMAN BEEF TARTARE
TARTARE DE BŒUF DE RACE NORMANDE
homemade fries
High-quality raw beef, hand-cut and seasoned. Tender and melt-in-your-mouth texture. Traditionally served with crispy fries.
€24 ≈ $28.00
FRENCH CHICKEN SUPREME
SUPREME DE VOLAILLE FRANÇAISE
sage lemon cream, seasonal vegetables
The best part of the chicken, cooked to remain juicy. Accompanied by a creamy lemon and sage sauce that adds freshness. Served with vegetables.
€25.50 ≈ $30.00
STEAK WITH PEPPERCORN (approx. 250g)
STEAK AU POIVRE (env. 250g)
homemade fries
A beautiful grilled beef steak topped with a creamy sauce flavored with crushed pepper. A French brasserie classic, served with fries.
€24 ≈ $28.00
VEAL LIVER (approx. 180g)
FOIE DE VEAU (env. 180g)
chimichurri sauce, eggplant caviar with feta purée of potatoes
Pan-fried veal liver slice, tender and rich in characteristic iron flavor. Enhanced by an herb sauce and accompanied by a smooth purée.
€26.50 ≈ $31.00
VEAL ESCALOPPE MILANESE
ESCALOPE DE VEAU A LA MILANAISE
tomato and basil linguine, 22-month-old parmesan
Thin slice of breaded veal, pan-fried to a golden crisp, tender on the inside. Served with linguine pasta in tomato sauce.
€27 ≈ $31.00
TAGLIATA OF BEEF HANGER STEAK
TAGLIATA D'ONGLET DE BŒUF
«IRISH CUT» (approx. 250g) vegetable garnish, crunchy vegetables
Grilled and sliced beef hanger steak (tagliata). Meat with a strong and juicy flavor. Served with a virgin sauce (olive oil, herbs, small vegetables) for freshness.
€26.50 ≈ $31.00
LAMB FONDANT
FONDANT D'AGNEAU
lamb jus with basil, carrot purée, seasonal vegetables, pesto
Lamb meat slow-cooked until extremely tender (melts in your mouth). Served with a rich jus flavored with basil and a sweet carrot purée.
€27.50 ≈ $32.00
PORK RIBS
TRAVERS DE PORC
BBQ sauce, parsleyed new potatoes
Marinated and grilled pork chops, topped with a sweet and smoky barbecue sauce. The meat falls off the bone. Served with small sautéed potatoes.
€27.50 ≈ $32.00
BEEF WEPING TIGER STYLE
BŒUF FAÇON TIGRE QUI PLEURE
tiger sauce, peanuts, fried shallots, homemade fries
Thai-inspired dish. Marinated and grilled beef, served with a spicy, sour, and sweet sauce ('Weeping Tiger'). Tender texture with crunch (peanuts).
€28.50 ≈ $33.00
ARGENTINIAN RIBEYE (approx. 350g)
NOIX D'ENTRECÔTE D'ARGENTINE (env. 350g)
Béarnaise sauce, homemade fries
Argentinian beef cut known for its tenderness and marbling. Grilled and served with a rich béarnaise sauce (butter, tarragon) and fries.
€30.50 ≈ $35.00

PLATTERS

WHOLE DUCK MAGRET (approx. 350g)
MAGRET DE CANARD ENTIER (env. 350g)
green peppercorn sauce, mashed potatoes
Grilled duck breast, served pink. The skin is crispy and the meat is rich in flavor. Accompanied by a spicy green peppercorn sauce.
€29 ≈ $34.00
FARMHOUSE PLATTER
PLANCHE FARMHOUSE
served for 2 people, price per person: €36 weeping tiger style beef, duck magret, French chicken supreme, homemade fries
A generous assortment of meats to share: spicy marinated beef, duck magret, and poultry. Served on a convivial platter with fries.
€36 ≈ $42.00
«IRISH CUT» RIBEYE STEAK
CÔTE DE BŒUF «IRISH CUT»
per person: €36 (approx. 1.2kg, for 2 people) Béarnaise sauce, homemade fries
A large, impressive bone-in steak, ideal for sharing. Marbled and flavorful Irish beef. Grilled and served sliced with sauce and fries.
€36 ≈ $42.00

FISH

Cooked over charcoal

MOULES MARINIÈRES WITH CHABLIS
MOULES MARINIÈRES AU CHABLIS
pesto, candied cherry tomatoes, 22-month-old Parmesan, homemade fries
Mussels cooked in a white wine (Chablis) and herb sauce. Served here with an Italian touch (pesto, parmesan) and fries. To be eaten with fingers or an empty shell.
€19.50 ≈ $23.00
CHARCOAL GRILLED SALMON
SAUMON À LA BRAISE
lemon cream, macaroni, candied cherry tomatoes, toasted almonds, 22-month-old Parmesan
Wood-fired salmon fillet, giving a light smoky flavor. Served with pasta and a creamy lemon sauce.
€24.50 ≈ $28.00
MI-CUIT TUNA
THON MI-CUIT
charcoal eggplant caviar, pesto, tempura zucchini flower, aioli
Quickly seared tuna, raw in the center (mi-cuit). Tender texture like sashimi in the middle. Accompanied by Provençal flavors and aioli (garlic mayonnaise).
€25.50 ≈ $30.00
TANDOORI WHOLE SEA BREAM
DORADE ROYALE ENTIÈRE TANDOORI
mashed potatoes
Whole fish marinated in tandoori spices (red and fragrant Indian blend) then grilled. Delicate white flesh enhanced by the spices. Be careful of bones.
€26.50 ≈ $31.00
ROASTED SEA BASS FILLET
FILET DE BAR RÔTI
shellfish sauce, cockles and mussels in parsley sauce, candied cherry tomatoes
Fillet of white fish with firm, fine flesh, roasted on the skin. Topped with a rich shellfish sauce. A dish with intense marine flavors.
€27.50 ≈ $32.00
GRILLED OCTOPUS CHIMICHURRI
POULPE GRILLÉ CHIMICHURRI
chimichurri sauce, sesame and lime hummus, chickpea salad
Grilled octopus tentacle, tender inside and crispy outside. Seasoned with chimichurri (herbs, garlic, vinegar) and served with hummus.
€28.50 ≈ $33.00
GRILLED PRAWNS
GAMBAS GRILLÉES
saffron puntalette risotto, dill
Large grilled prawns served whole. Firm and sweet flesh. Accompanied by small creamy saffron-flavored rice-shaped pasta (puntalette).
€29.50 ≈ $34.00

LARGE PLATES

Cooked over charcoal

CHARCOAL GRILLED EGGPLANT
AUBERGINE GRILLÉE À LA BRAISE
feta & tahini cream, quinoa salad, redcurrants
Vegetarian dish centered on a melting eggplant with a smoky flavor. Served with a creamy cheese and sesame sauce, and quinoa for texture.
€19.50 ≈ $23.00
CAESAR SALAD
SALADE CÉSAR
French chicken supreme, soft-boiled free-range egg, crispy smoked bacon, Caesar sauce, 22-month-old Parmesan, romaine lettuce, golden croutons
The famous composed salad: romaine lettuce, chicken, bacon bits, croutons, and parmesan. Bound by a creamy anchovy and garlic dressing. A complete and fresh meal.
€19.50 ≈ $23.00
CREAMY MUSHROOM RAVIOLI
RAVIOLIS À LA CRÈME DE CHAMPIGNONS
SUMMER TRUFFLE*
Stuffed pasta served in a rich mushroom sauce, flavored with summer truffle. A comforting dish with forest floor flavors.
€19.50 ≈ $23.00

DESSERTS

CHOCOLATE FONDANT (served warm)
MOUSSE SOUFFLÉE AU CHOCOLAT (servie tiède)
vanilla ice cream
A light chocolate dessert, served warm for a molten center. The hot-cold contrast with vanilla ice cream is delicious.
€9.50 ≈ $11.00
FLOATING ISLAND
L'ÎLE FLOTTANTE
custard sauce, salted butter caramel, slivered almonds
Poached meringue whites floating on vanilla custard. Drizzled with salted butter caramel and crunchy almonds. Very light and sweet.
€10.50 ≈ $12.00
VANILLA MILLFEUILLE
MILLEFEUILLE À LA VANILLE
Classic pastry made of three layers of crispy puff pastry alternated with two layers of vanilla pastry cream.
€10.50 ≈ $12.00
PISTACHIO-APRICOT CHOUX PASTRY
CHOU PISTACHE-ABRICOT
pistachio whipped cream, apricot compote, pistachio pieces
Choux pastry filled with a light pistachio cream and cooked fruits. A balance between the sweetness of the nut and the tartness of the apricot.
€10.50 ≈ $12.00
HOMEMADE BABA
BABA MAISON
infused rum, whipped cream
A moist cake soaked in rum syrup. Served with generous whipped cream. A dessert for lovers of sweet alcohol.
€11.50 ≈ $13.00
XXL PROFITEROLE WITH HOT CHOCOLATE
PROFITEROLE XXL AU CHOCOLAT CHAUD
vanilla ice cream
A very large choux pastry filled with vanilla ice cream and covered with hot chocolate sauce upon serving.
€11.50 ≈ $13.00
STRAWBERRY PAVLOVA
PAVLOVA AUX FRAISES
mascarpone cream
Crispy meringue on the outside, soft on the inside, topped with rich cream and fresh strawberries. A sweet and fruity dessert.
€11.50 ≈ $13.00
PLATE OF FRESH RASPBERRIES
ASSIETTE DE FRAMBOISES FRAÎCHES
whipped raspberry cream
Fresh raspberries served simply with a light cream flavored with the same fruit.
€12.50 ≈ $14.00
FRESH FRUIT SALAD
SALADE DE FRUITS FRAIS
IN A PINEAPPLE SHELL TO SHARE
A mix of seasonal cut fruits, spectacularly served in a hollowed-out pineapple. Fresh and ideal for two people.
€19 ≈ $22.00
GOURMET COFFEE
CAFÉ GOURMAND
An espresso coffee served with a selection of several small miniature desserts (mignardises).
€11.50 ≈ $13.00

ARTISANAL ICE CREAMS

BACHIR

Artisanal and organic Lebanese ice cream since 1936

ACHTA
cream, orchid tubers, misk (terebinth resin), orange blossom, crushed pistachios
Lebanese ice cream with a unique elastic texture, flavored with orange blossom and coated with green pistachios.
€14.50 ≈ $17.00

PHILIPPE FAUR

Master artisan ice cream maker 100% natural artisanal ice creams and sorbets

ASSORTMENT (3 SCOOPS)
ASSORTIMENT (3 BOULES)
vanilla, dark chocolate, coffee, raspberry, lime, orange blossom, mango
Three scoops of ice cream to choose from classic and fruit flavors.
€11.50 ≈ $13.00
STRAWBERRY MELBA
FRAISE MELBA
vanilla ice cream, strawberry sorbet, fresh strawberries, pistachio pieces, whipped cream
Ice cream sundae with vanilla ice cream, strawberry sorbet, fresh fruit, and whipped cream. A classic and indulgent frozen dessert.
€12.50 ≈ $14.00
BROWNIE
vanilla ice cream, brownie, caramelized pecans, chocolate sauce,whipped cream Extra whipped cream: €1
A rich dessert combining American chocolate cake (brownie), vanilla ice cream, crunchy nuts, and chocolate sauce.
€12.50 ≈ $14.00

SIGNATURE COCKTAILS

GIN TONIC / GREEN SHISO 16CL
GIN TONIC / SHISO VERT 16CL
Mirabeau Gin, green shiso, rose syrup and petals, La French organic French tonic, fresh lemon juice
Reimagined Gin Tonic with herbaceous (shiso) and floral (rose) notes. Fresh and aromatic.
€12.50 ≈ $14.00
SPRITZ / BASIL 18CL
SPRITZ / BASILIC 18CL
Campari, Martini Rosso, strawberry and raspberry purée, Ricadonna Prosecco, fresh basil
A sparkling Italian cocktail, bitter and fruity. Strawberry and basil add a summery touch to the classic mix.
€12.50 ≈ $14.00
VODKA / SAGE 15CL
VODKA / SAUGE 15CL
Eristoff Vodka infused with citrus zest, kumquat liqueur, Osco verjuice, bergamot syrup, cranberry nectar, fresh sage
A complex and tangy vodka-based cocktail. A mix of various citrus fruits and sage for a vibrant taste.
€12.50 ≈ $14.00
RUM / MINT 18CL
RHUM / MENTHE 18CL
Plantation Original Dark Rum, Grand Marnier, ginger & lemongrass cordial, fresh lemon juice, La French organic French ginger beer, fresh mint
A tropical and spicy cocktail similar to a 'Dark and Stormy'. Ginger and mint give the dark rum a lot of zest.
€12.50 ≈ $14.00
WHISKEY / MINT 16CL
WHISKY / MENTHE 16CL
Buffalo Trace Bourbon, brown cocoa liqueur, almond syrup, fresh lemon juice, Fever Tree ginger ale, chocolate bitters, fresh mint
A surprising mix of American whiskey and cocoa. Sweet, slightly chocolatey, but refreshed by mint.
€12.50 ≈ $14.00
GIN / MINT 18CL
GIN / MENTHE 18CL
Citadelle Gin, mandarin liqueur, fresh lemon juice, elderflower syrup, strawberry purée, pomegranate juice, fresh mint
A very fruity and floral gin-based cocktail. Sweet and thirst-quenching thanks to pomegranate and mint.
€12.50 ≈ $14.00

NON-ALCOHOLIC & DETOX COCKTAILS

STRAWBERRY / ORANGE BLOSSOM 18CL
FRAISE / FLEUR D’ORANGER 18CL
Apple, strawberry, raspberry, coconut water, orange blossom
Hydrating red fruit juice with coconut water, delicately flavored with orange blossom.
€8.50 ≈ $10.00
CARROT / PINEAPPLE 18CL
CAROTTE / ANANAS 18CL
Carrot, apple, pineapple, lemon
A vibrant orange vitamin juice. The sweetness of carrot and pineapple enhanced by lemon.
€8.50 ≈ $10.00
CUCUMBER / KALE 18CL
CONCOMBRE / KALE 18CL
Cucumber, apple, spinach, lemon, kale
Detoxifying green juice. Very vegetal and not very sweet, focused on green vegetables.
€8.50 ≈ $10.00
PASSION FRUIT / TURMERIC 18CL
PASSION / CURCUMA 18CL
Pineapple, passion fruit, apple, lemon, ginger, turmeric
A vibrant yellow juice with tropical and spicy flavors. Turmeric and ginger provide a beneficial warmth.
€8.50 ≈ $10.00

SUMMER ROSÉ

MINUTY "PRESTIGE" 2022
MINUTY «PRESTIGE» 2022
AOP CÔTES DE PROVENCE
Pale and elegant Provençal rosé wine. Aromas of citrus and white flowers. Dry and very refreshing, ideal in hot weather.
€9.50~ ≈ $11.00

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Place Information

★
4.4
11,344 ratings on Google Maps
$
$$$ Pricey
📍 Parc de l’Ile Saint-Germain, 170 Quai de Stalingrad, 92130 Issy-les-Moulineaux, France
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