menufans

Le Palais du Bonheur

Restaurant offering a varied Chinese and Asian cuisine, including steamed specialties, lacquered duck, and set menus.

★ 4.7 (2,450) $$Moderate 📍 131 Rue Michel Ange, Paris

Menus

Menu 24.50
Lunch only (Except Weekends). Starters of your choice + Main courses of your choice (Served with white rice) + Desserts of your choice. Evening: €29.50
A complete menu including a starter, a main course with rice, and a dessert. Offers a balanced overview of classic Chinese cuisine.
€24.50~ ≈ $28.00
Menu 16.00
Lunch only (Except Weekends). 2 spring rolls, plain Chinese salad Dishes of your choice (Served with plain rice)
Economical lunch set with a fixed starter (spring rolls and salad) and a choice of classic main course.
€16~ ≈ $19.00
Menu 18.00
Lunch only (Except Weekends). 2 shrimp spring rolls, plain Chinese salad Dishes of your choice (Served with Cantonese rice)
Improved lunch menu including shrimp spring rolls and Cantonese rice (fried rice with egg, peas, and ham) with your main course.
€18~ ≈ $21.00
Menu 37.50
Starters of your choice, Main courses of your choice, Desserts of your choice.
Gourmet menu featuring more refined dishes such as crab, duck breast, or shrimp with satay sauce.
€37.50~ ≈ $43.00
Homemade Steamed Dumpling Menu
Menu Vapeur Fait Maison
Chicken and vermicelli soup Fried beef curry samosas Assortment of homemade dumplings Chef's suggestions from Hong Kong Plain rice
Menu specializing in 'Dim Sum' (steamed bites). Includes a soup, fried samosas, and an assortment of homemade steamed dumplings.
€33.50 ≈ $39.00
Duo Peking Duck Menu
Menu Duo Canard Pekinois
Starters of your choice: Duo of pork and shrimp spring rolls or Duo of homemade steamed dumplings 4-course main dishes: 1/2 Peking duck in 4 courses with its crispy skin and pancakes (soup, duck breast, and duck ragout) Served with Cantonese rice or plain sautéed noodles or Chinese green vegetables Desserts of your choice: Homemade ice cream, Homemade coconut pearls, or fruit fritter
The traditional feast of Lacquered Duck served in several courses: crispy skin in pancakes, sautéed meat, and a soup prepared with the carcass.
€52 ≈ $60.00

Specialties and Starters

9B Grilled beef skewers
9B Brochettes de boeuf grillées
Skewers grilled beef with spice
Marinated beef pieces grilled on bamboo skewers, seasoned with Asian spices (cumin, chili). Tender and fragrant.
€16 ≈ $19.00
9C Grilled lamb skewers
9C Brochettes d'agneau grillées
Skewers grilled lamb with spice
Grilled lamb skewers, often heavily spiced with cumin, typical of street food in northern China.
€18 ≈ $21.00
20 Mixed Chinese fondue (for 2 people)
20 Fondue Chinoise Mixte (pour 2 personnes)
Chinese mix with meat and seafood fondue for 2 persons
Communal dish where you cook your own meats and seafood in a hot broth placed in the center of the table.
€80 ≈ $93.00
21 Eight treasures hot pot
21 Marmite aux huits trésors
Eight treasure in stewpan with tofu and meat
A rich stew with various ingredients (meats, seafood, tofu, vegetables), served in a hot pot. Complex flavor and creamy sauce.
€22 ≈ $25.00
23 Whole steamed fish
23 Poisson entier à la vapeur
Gilt-head bream or sea bass depending on availability. Whole steam fish fish with chives
Fish fillet steamed delicately, served with soy sauce, ginger, and scallions. Tender flesh and pure flavor.

Homemade steamed specialties

Shrimp dumplings (Ha-kao)
Raviolis aux crevettes (Ha-kao)
Classic steamed dumplings with translucent dough, stuffed with whole or minced shrimp. Slightly elastic texture and delicate taste.
€11 ≈ $13.00
Shrimp dumplings (Siomai)
Bouchées aux crevettes (Siomai)
Open-top steamed dumplings, stuffed with a mixture of pork and shrimp, wrapped in yellow wheat dough.
€10 ≈ $12.00
Pork dumplings (Siomai)
Bouchées au porc (Siomai)
Variation of Siomai, mainly stuffed with seasoned minced pork.
€9 ≈ $10.00
Chicken and coriander dumplings
Bouchées au poulet et aux coriandres
Steamed chicken dumplings flavored with fresh coriander.
€9 ≈ $10.00
Roast pork buns
Brioches au porc rôti
Soft, fluffy steamed white buns, filled with sweet and savory lacquered pork (Char Siu).
€10 ≈ $12.00
Scallop dumplings
Raviolis aux coquilles St Jacques
Delicate steamed dumplings filled with scallop meat.
€13.50 ≈ $16.00
Assortment of steamed bites (6 pieces)
Assortiments de vapeurs (6 pièces)
Assortment of various steamed bites (Dim Sum) allowing you to taste several specialties.
€17 ≈ $20.00

Specialties

S1 Lobster tail in spicy sauce or salt and pepper
S1 Queue de langouste sauce piquante ou sel et poivre
Lobster tail prepared either with a spicy sauce or fried crispy with Sichuan salt and pepper.
€48 ≈ $56.00
S2 Whole grilled prawns
S2 Gambas entières grillées
Large shrimp grilled in their shells to preserve their juices and flavor.
€26 ≈ $30.00
S3 Soft-shell crabs with salt and pepper
S3 Crabes en mue au sel et poivre
Whole fried soft-shell crab, seasoned with salt and pepper. The crispy shell can be eaten.
€24 ≈ $28.00
S9 Chicken in batter with lemon sauce
S9 Poulet en beignet sauce au citron
Breaded and fried chicken pieces, coated in a creamy, tangy yellow lemon sauce.
€14 ≈ $16.00
S12A Fried frog legs with garlic
S12A Cuisses de grenouilles frits à l'ail
Fried frog legs generously flavored with garlic. Tender flesh reminiscent of chicken.
€16 ≈ $19.00
S15 Chef's duck on a hot plate
S15 Canard du chef sur plaque chauffante
Duck served sizzling on a hot cast-iron plate, usually with satay or pepper sauce.
€18 ≈ $21.00
S16 Peking lacquered duck (for 2 people - 4 courses)
S16 Canard laqué à la Pékinoise (pour 2 personnes - 4 services)
The iconic dish of Beijing. Whole roasted duck, served in several stages: crispy skin, sautéed meat, soup.
€65 ≈ $75.00
S19A Grilled chicken skewers
S19A Brochettes de poulet grillées
Skewered chicken pieces, grilled and caramelized.
€15 ≈ $17.00

A La Carte

Poultry (Chicken & Duck)

37 Chicken sautéed with ginger
37 Poulet sauté aux gingembres
Chicken slices sautéed in a wok with fresh ginger sticks, offering a spicy and lemony flavor.
40A Duck breast with its pancakes
40A Magret de canard avec ses crêpes
Slices of roasted duck breast served with small thin pancakes to wrap them in, Peking style.

Crustaceans (Seafood)

20 Battered scallops
20 Coquilles st jacques en beignet
Scallops coated in batter and golden fried. Crispy outside, tender inside.
22 Shrimp sautéed with vegetables
22 Crevettes sautées aux légumes
Quickly sautéed shrimp with seasonal crunchy vegetables.
23 Shrimp sautéed in sweet and sour sauce
23 Crevettes sautées à la sauce aigre douce
Shrimp coated in a sweet and vinegary red sauce.
29 Scallops sautéed in spicy sauce
29 Coquilles st Jacques sautées à la sauce piquante
Scallops sautéed in a spicy chili sauce.

Meats

Pork in sweet and sour sauce
Porc à la sauce aigre-douce
Fried pork pieces served with a characteristic red sauce mixing sugar and vinegar, often with pineapple and peppers.
€12 ≈ $14.00
Pork ribs in caramelized sauce
Travers de porc sauce caramélisée
Pork ribs coated in a brown, sweet, and sticky sauce.
€12 ≈ $14.00
Beef sautéed with onions
Boeuf sauté aux oignons
Beef slices sautéed in a wok with plenty of onions. A flavorful classic.
€13 ≈ $15.00
Beef sautéed in spicy sauce
Boeuf sauté sauce piquante
Minced beef cooked in a spicy sauce.
€14.50 ≈ $17.00
Lamb sautéed in the Peking style
Agneau sauté à la Pékinoise
Minced lamb sautéed in a sauce based on fermented bean paste (doubanjiang), typical of northern China.
€18 ≈ $21.00

Vegetables, Noodles, Rice

Chop Suey vegetable stew
Ragoût de légumes Chop-Suey
Mix of various vegetables sautéed together in a light sauce.
€10 ≈ $12.00
Family-style sautéed Chinese noodles
Nouilles Chinoise sautées à la mode familiale
Wheat noodles sautéed with a mix of meats and vegetables.
€15 ≈ $17.00
63 Cantonese fried rice
63 Riz sauté à la Cantonnaise
Classic fried rice with diced ham, peas, and egg.
€8 ≈ $9.00
67 Plain rice
67 Riz nature
Simple steamed white rice, an essential accompaniment to sauced dishes.
€3.20 ≈ $4.00
88 Beef 'loc lac' rice
88 Riz loc lac au boeuf
Vietnamese/Cambodian specialty: tomato rice served with sautéed marinated beef cubes.
€13.50 ≈ $16.00

Desserts

Hot and cold caramelized apple fritters
Croustillant chaud et froid de pomme caramelisée
For 2/3 people.
Pieces of apple in batter coated with hot caramel, dipped in ice water to instantly harden the caramel.
€20 ≈ $23.00
Homemade coconut pearls
Perles de coco fait maison
Glutinous rice balls stuffed with sweet paste (often soy or peanut), sprinkled with grated coconut and steamed.
€7.50 ≈ $9.00
Lychee in syrup
Lychee au sirop
White, sweet, and fragrant tropical fruit, served in a light syrup.
€6 ≈ $7.00
Apple, pineapple, or banana fritter
Beignet de pomme ou ananas ou banane
Fruits coated in batter and served hot and golden.
€7 ≈ $8.00

Drinks

Wines by the carafe

Red Wine
Vin Rouge
Table wine served by the carafe.
€5~ ≈ $6.00
Rosé Wine
Vin Rosé
Rosé table wine served by the carafe.
€5~ ≈ $6.00

Appetizers

House Cocktail (Lychee)
Cocktail Maison (Litchi)
Mixed alcoholic beverage, house specialty with lychee flavors.
€8.50 ≈ $10.00
Kir royal
French cocktail based on champagne and cassis cream.
€9.50 ≈ $11.00

Red Wines (Bottles)

Bordeaux aoc
Red wine from the Bordeaux region.
€14~ ≈ $16.00
Moulin Labordes
Red wine.
€18~ ≈ $21.00

End of menu

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Place Information

★
4.7
2,450 ratings on Google Maps
$
$$ Moderate
📍 131 Rue Michel Ange, Paris
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