GRUPPOMIMO - BOULOGNE

The classic Neapolitan pizza par excellence. A soft dough base topped with tomato sauce, melted mozzarella, and fresh basil. Simple, balanced, and flavorful.

A premium version of the Margherita using buffalo mozzarella, creamier and richer in flavor. Served on a tomato base with basil.

Also known as Reine or Regina. Pizza with tomato base topped with Italian cooked ham and button mushrooms. A mild and familiar taste.

A luxurious white pizza for truffle lovers. Creamy truffle base with mushrooms and fresh summer truffle. Intense earthy and forest floor flavor.

Pizza topped with aged Parma ham and fresh arugula added after cooking. The contrast between the salty ham, Grana cheese, and peppery arugula is delicious.

Spicy pizza with Calabrian sausage (Spianata). The heat of the chili is softened by fresh ricotta and enhanced by lime zest.

Tuna pizza revisited with a creamy white base and katsuobushi (dried bonito) for an umami touch. Rich and creamy thanks to the stracciatella.

Pizza with green basil pesto. Fresh and herbaceous, topped with juicy cherry tomatoes and creamy burratina.

The equivalent of a 4-cheese pizza, but with six varieties. Rich white base with melted Italian cheeses, including blue gorgonzola for character.

Gourmet pizza combining Italian Mortadella charcuterie with pistachio (in cream and pieces). Sweet, savory, and nutty flavor.

Sweet and savory pizza with Greek feta and honey. Hazelnuts add crunch to this creamy blend.

Sliced button mushrooms.

Quality slices of Italian cooked ham.

Spicy sausage originating from Calabria.

Cured and aged raw ham, delicate and salty flavor.

Small ball of fresh stretched curd cheese with a creamy center.

Creamy heart of burrata, mixture of cream and shredded cheese.

Thin slices of black summer truffle, very aromatic.

A Sicilian classic (Pasta alla Norma). Twisted fresh pasta served with tomato sauce, fried eggplant, and grated salted ricotta.

Long egg pasta with truffle, mixed directly in a Pecorino cheese wheel for a creamy and rich coating.

Fresh pasta with a rich pistachio pesto sauce. Topped with creamy stracciatella cheese and crunchy pistachio pieces.

The true Roman Carbonara. Fresh pasta, eggs, Pecorino cheese, and crispy guanciale (cured and peppered pork jowl). No added cream.

Homemade green basil pesto pasta (Genovese). Enhanced with creamy cheese, toasted pine nuts, and a fresh touch of lime zest.

Pasta with clams (vongole). Light sauce based on white wine, garlic, and parsley, enhancing the iodized taste of seafood.

Breaded and fried veal cutlet Milanese style, served with tagliatelle in tomato sauce. A hearty and traditional dish.

Pasta with homemade Bolognese sauce. A slow-simmered sauce made with minced meat and tomato, sprinkled with cheese.

Fresh egg tagliatelle with Brontese sauce and its red prawns

Tender grilled octopus dish, served with fresh Mediterranean accompaniments: pesto, creamy cheese, and potatoes.

Fresh pasta served with smoked salmon, likely in a creamy sauce.

Children's meal package including a main course (small pizza or pasta), a dessert (panna cotta), and a drink.

Award-winning classic Tiramisu. Layered Italian dessert made of coffee-soaked biscuits and a creamy mascarpone cream.

Sweet dessert pizza, spread with chocolate-hazelnut cream and sprinkled with crunchy hazelnuts.

Airy chocolate mousse served with a rich salted caramel coulis and hazelnuts.

Italian dessert made from vanilla jelly cream, served chilled with a red fruit coulis.

Fried and crispy pizza dough bites, served with a sweet pistachio cream.

Cream puff (profiterole) filled and topped with pistachio cream for lovers of this nut.

Warm chocolate cake with a liquid pistachio center. Served with vanilla ice cream and caramel.

A seasonal or creative variation of the classic tiramisu. Ask about today's flavor.

Vibrant orange Italian aperitif cocktail. Sparkling and bittersweet mix of Aperol, Prosecco, and sparkling water.

Floral variation of the Spritz based on elderflower liqueur (Saint-Germain), very refreshing.

Spicy and citrusy long drink cocktail based on vodka and ginger beer.

Classic Italian cocktail, strong and bitter, made with equal parts gin, red vermouth, and Campari.

Gin Tonic flavored with basil and pink peppercorns for a herbaceous and peppery touch.

Premium cocktail based on Monkey 47 Gin, enhanced by ginger and lime.

Signature Gin Tonic using Hendrick's gin, traditionally served with a slice of cucumber.

Italian vermouth, a fortified wine flavored with herbs. Served chilled as an aperitif.

Sweet Italian lemon liqueur, served very cold as a digestif.

Sweet Italian almond liqueur (or apricot kernel), rich and sweet flavor.

Italian pomace brandy, powerful and aromatic.

Premium barrel-aged tequila, offering soft notes of vanilla and wood.

Selection of Scottish Single Malt Whiskies.

Dry and light white wine from Northern Italy. Very fresh and mineral.

Aromatic Sicilian white wine, with notes of citrus and flowers. Organic wine.

Rosé wine from the Lake Garda region. Light, fresh, and fruity.

Renowned rosé from Provence, pale and elegant.

High-end cuvée from Minuty. A gastronomic and refined rosé. (75cl bottle)

Sparkling Italian white wine (Veneto). Dry and fruity, perfect for an aperitif.

Sparkling red wine from Emilia-Romagna. Dry, fruity, and refreshing version.

Sparkling wine from the Champagne region of France. Prestigious and festive.

Premium Italian lemonade, sparkling and lemony.

Sparkling blood orange Italian soda, sweet and tangy.

Classic American cola soda.

French orange soda with pulp.

Sweet and refreshing iced tea.

Natural French sparkling mineral water.

Large bottle of Italian mineral water, still (Panna) or sparkling (San Pellegrino).

Small, strong, and concentrated black coffee.

Two shots of espresso in a cup.

Decaffeinated espresso.

Coffee with hot milk.

Espresso topped with a creamy milk foam.

Hot infused drink.

Herbal tea without caffeine.

Premium Italian lager beer (Peroni). Clear, crisp, and refreshing.

Neapolitan artisanal blonde beer.

Rich dark beer with notes of roasted malts.