Samosa
Samoussa
Small fried pastry triangles stuffed with minced meat or spiced vegetables. Crispy and tasty, perfect to start the meal.
€8
≈ $9.00
0
Restaurant Le Victoria Lounge
Restaurant Le Victoria Lounge
African Specialties.
STARTERS
Codfish fritters (Codfish balls)
Acros de morue(Codfish balss)
Cod fritters. These are small fried fritters made from desalted cod, herbs, and spices. Soft inside and golden outside.
€10
≈ $12.00
0
Pastel
Small fried turnovers, usually stuffed with fish and spices. Often served with a spicy tomato sauce.
€8
≈ $9.00
0
Green salad tomatoes
Salade vert tomates
A fresh and simple salad made of green lettuce and tomatoes.
€6
≈ $7.00
0
Gizzard Salad
Salade de gésier
Mixed salad topped with warm candied poultry gizzards. A mix of freshness and rustic flavor.
€10
≈ $12.00
0
Victoria Lounge Salad
Salade Victoria lounge
The house's signature salad, likely a large composed plate with various fresh ingredients and proteins.
€15
≈ $17.00
0
Shrimp or chicken spring rolls
Nems aux crevettes ou poulet
Fried spring rolls of Asian inspiration, crispy, filled with shrimp or chicken.
€8~
≈ $9.00
Avocado with shrimp
Avocat aux crevettes
Classic starter consisting of fresh avocado served with shrimp, often accompanied by cocktail sauce.
€10
≈ $12.00
0
Skewers 3
Brochettes 3
Three grilled meat skewers, marinated in spices. Flavorful and smoky.
€10
≈ $12.00
0
Tripe - Tendons 3
Tripes - Tendons 3
Stewed or grilled offal dish, including tripe and tendons. Gelatinous texture and rich taste.
€10
≈ $12.00
0
Shrimp skewers 3
Brochettes crevettes 3
Three grilled shrimp skewers, seasoned and cooked over a wood fire or grill.
€15
≈ $17.00
0
GRILLS
Victoria Lounge Pork
Porc victoria lounge
Victoria Lounge style grilled pork specialty, marinated with a blend of house spices.
€20
≈ $23.00
0
Pork
Porc
Simply grilled pork pieces, juicy and flavorful.
€15
≈ $17.00
0
Chicken
Poulet
Braised or grilled chicken, typically marinated with spices, garlic, and lemon.
€15
≈ $17.00
0
Chicken wings
Ailes de poulet
Grilled and crispy chicken wings, perfect for finger food.
€10
≈ $12.00
0
Ribs
Petits os
Pork ribs or pieces with bones, grilled to be gnawed and savored.
€15
≈ $17.00
0
Captainfish (Hogfish)
Capitaine(Hogfish)
Grilled whole or fillet Captainfish. This is a fish with firm, fine white flesh, highly appreciated.
€25~
≈ $29.00
Tilapia
Grilled freshwater fish, often served whole with crispy skin and tender flesh.
€20
≈ $23.00
0
Dorade
Grilled Dorade, a sea fish with delicate and flavorful flesh.
€20
≈ $23.00
0
Bar fish
Poissons bars
Grilled Bar (sea bass). Noble fish with white, flaky, and lean flesh.
€25~
≈ $29.00
Mackerel
Maquereau
Grilled mackerel, a flavorful fatty fish, often served with a spicy marinade.
€20
≈ $23.00
0
Sole
Grilled sole, a flatfish highly valued for its fine and firm flesh.
€40~
≈ $46.00
Spicy grilled prawns
Gambas grillées épices
Large grilled shrimp (prawns) with a spicy spice mix.
€40
≈ $46.00
0
Free-range chicken
Poulet fermier
Grilled free-range chicken, offering firmer and tastier meat than standard chicken. Likely available whole or half.
€20~
≈ $23.00
MAIN COURSES
Broth of bars or captainfish
Brouillon bars ou capitaine
Light and spicy fish soup (broth), prepared with Bar or Captainfish, local herbs, and spices.
€25~
≈ $29.00
Oxtail Broth
Brouillon queue de boeuf
Rich and gelatinous soup made from oxtail simmered for a long time with spices.
€20
≈ $23.00
0
Sole Broth
Brouillon sole
Light broth prepared with sole, a delicate-fleshed fish.
€40
≈ $46.00
0
DG Chicken
Poulet DG
Famous Cameroonian stew (Director General) based on chicken, fried plantains, and various vegetables.
€20~
≈ $23.00
Meat Okra
Gombo viande
Sticky okra-based sauce simmered with meat. Usually eaten with fufu or another paste.
€15
≈ $17.00
0
Mixed Okra
Gombo mixte
Okra sauce garnished with a mix of meats and fish or seafood.
€20
≈ $23.00
0
Royal Okra
Gombo royal
Luxurious version of okra sauce, richly garnished with various proteins (meats, fish, shrimp).
€25
≈ $29.00
0
Meat Ndolé
Ndolé viande
Cameroon's national dish. Stew of bitter leaves (ndolé), peanut paste, and spices, served with meat.
€15
≈ $17.00
0
Mixed Ndolé
Ndolé mixte
Ndolé prepared with a mix of meats and fish or shrimp.
€20
≈ $23.00
0
Royal Ndolé
Ndolé royal
Rich version of Ndolé with an abundance of noble garnishes like shrimp and various meats.
€25
≈ $29.00
0
Meat Pistachio Sauce
Sauce pistache viande
Creamy sauce made from pumpkin seeds (locally called pistachios), cooked with meat.
€20
≈ $23.00
0
Bar Pistachio Sauce
Sauce pistache bar
Pumpkin seed sauce served with Bar fish, whole or in pieces.
€30
≈ $35.00
0
Meat Folon
Folon viande
Sautéed or stewed leaf vegetable dish (amaranth), served with meat.
€20
≈ $23.00
0
Smoked Fish Folon
Folon poisson fumé
Leaf vegetables (folon) cooked with smoked fish, giving a deep, woody flavor.
€25
≈ $29.00
0
Mixed Folon
Folon mixte
Mixture of folon leaves with various meats and fish.
€25
≈ $29.00
0
Missoungas
Traditional dish, likely based on leaf vegetables or smoked meat depending on the region of origin.
€20
≈ $23.00
0
Mbongo Tchobi
Mbongo tchobi
Black fish stew, typical of the Bassa people in Cameroon. The color comes from burnt bark and special spices. Earthy and aromatic flavor.
€20
≈ $23.00
0
Eru
Cameroonian specialty made from finely chopped okorobong leaves (eru) and waterleaf, cooked with palm oil and meat.
€20
≈ $23.00
0
Chicken Yassa
Yassa poulet
Senegalese dish of chicken marinated in lemon and onions, then braised. Tangy and sweet taste thanks to caramelized onions.
€15
≈ $17.00
0
Fish Yassa
Yassa poisson
Yassa variation prepared with whole or fillet fish, marinated in lemon and onions.
€25
≈ $29.00
0
BY ORDER ONLY (FROM TWO DISHES)
Kondrés
Stew of plantains, meat (often pork or beef) and spices. A rich and hearty dish from Western Cameroon.
€25
≈ $29.00
0
Koki
Bean cake (cowpea) steamed in banana leaves, seasoned with red palm oil giving a yellow-orange color.
€20
≈ $23.00
0
Mashed plantain & Beans, potato
Pilé plantain & Haricot, pomme de terre
Mashed mixture of plantains (or potatoes) and red beans, enriched with palm oil.
€15
≈ $17.00
0
Bean Fritters Porridge
Beignets Haricot Bouillie
Classic street food trio: flour fritters, red beans in sauce, and corn porridge.
€15
≈ $17.00
0
Mashed banana
Banane malassée
Stewed plantain dish, often with peanuts and meat or fish.
€15
≈ $17.00
0
Taro
Tuber pounded into a smooth paste, traditionally served with a spicy yellow sauce.
€20
≈ $23.00
0
SUPPLEMENTS
SIDES: Alloco, Foufou, Fries, Yams, Miondo, Tapioca Rice, Watafufu, Mashed Plantain, Ripe & Unripe Plantain, Bobolo, Attiéké
Side Dish Supplement
Supplément Accompagnement
Choose your extra side dish.
Extra portion of side dish of your choice from traditional starches (banana, cassava, rice...).
€5~
≈ $6.00
DESSERTS
Fruit salad
Salade de fruits(fruit salade)
Mixture of fresh seasonal fruits cut into pieces.
€5
≈ $6.00
0
Ice Cream
Glace
Refreshing scoops of ice cream or sorbet.
€5
≈ $6.00
0
Strawberry Tart
Tarte à la fraise
Pastry made of shortcrust dough, pastry cream, and fresh strawberries.
€6
≈ $7.00
0
Lemon Tart
Tarte au citron
Sweet and tart pie with lemon cream.
€5
≈ $6.00
0
Gourmet Coffee
Café gourmand
Coffee served with an assortment of mini-desserts (petit fours).
€7
≈ $8.00
0
KIDS MENU
Kids Menu
Menu Enfants
Nuggets, cordon bleu or pilon
Potato fries
Menu adapted for children with a choice of breaded meat or chicken, served with fries.
End of menu
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Place Information
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