Niçoise salad Salade nicoise Traditional composed salad with tomatoes, peppers, hard-boiled eggs, tuna, and olives. Fresh and light, ideal to start the meal. €7 ≈ $8.00 − 0 +
Chef Baro's Salad Salade du Chef Baro A special composed salad from the chef, mixing various fresh vegetables and toppings according to inspiration. Fresh and generous. €9 ≈ $10.00 − 0 +
Avocado and shrimp slices Eminces avocats et crevettes Cold starter combining the sweetness of avocado and the firm texture of shrimp. Often served with cocktail sauce or vinaigrette. €8 ≈ $9.00 − 0 +
Hard-boiled egg with mayonnaise Oeuf dur mayonnaise Bistro classic: hard-boiled eggs served cold with a creamy mayonnaise. €6 ≈ $7.00 − 0 +
Green salad and tomato Salade verte et tomate Simple and refreshing salad of lettuce and fresh tomatoes. €6 ≈ $7.00 − 0 +
Cod fritters Accras Morue Fried cod fritters, crispy on the outside and soft on the inside. Seasoned with spices and herbs. €7 ≈ $8.00 − 0 +
Antillean black puddings Boudins antillais Spicy black sausages typical of the Antilles, made from blood and spices. Rich and spicy taste. €8 ≈ $9.00 − 0 +
pastel fritters beignets de pastel Small fried turnovers stuffed with fish and spices, often served with a spicy tomato sauce. West African specialty. €8 ≈ $9.00 − 0 +
gizzards salad salade gesiers Hearty salad topped with warm, confit poultry gizzards. Flavorful and textured. €10 ≈ $12.00 − 0 +
Spring rolls Nems Fried spring rolls filled with meat, vermicelli, and vegetables. Crispy and served with nuoc-mâm sauce. €7 ≈ $8.00 − 0 +
Stuffed crabs Crabes farcies Crab shells filled with a spicy mixture of crab meat and aromatics, then gratinated. €9 ≈ $10.00 − 0 +
Aloko Fried slices of ripe plantain. Melting texture and sweet-salty caramelized taste. €3 ≈ $3.00 − 0 +
Rice Riz Portion of steamed white rice. Ideal neutral accompaniment for sauced dishes. €5 ≈ $6.00 − 0 +
Bobolo Steamed fermented cassava stick in a leaf. Dense, elastic texture and slightly tangy taste. €3 ≈ $3.00 − 0 +
Miondo Fine fermented cassava sticks, similar to bobolo but more delicate. Traditionally accompanies grilled fish. €3 ≈ $3.00 − 0 +
Chikwang Steamed cassava bread cooked in leaves, originating from the Congo basin. Firm and nourishing texture. €3 ≈ $3.00 − 0 +
Attcheke Steamed fermented cassava semolina, resembling couscous. Light texture and typical slightly acidic taste. €3 ≈ $3.00 − 0 +
Tilapia Whole grilled freshwater fish. White, firm, and sweet flesh. Often seasoned with spices and served with a spicy sauce. €20 ≈ $23.00 − 0 +
Captain Capitaine Fine and prized fish, grilled. Delicate taste and pleasant texture. €30 ≈ $35.00 − 0 +
Sea bream Daurades Whole grilled sea bream or fillets. White-fleshed sea fish, flavorful. €20 ≈ $23.00 − 0 +
Soles from €40 to €60 Noble flatfish, grilled or pan-fried (Meunière). Very fine and delicate flesh. − 0 +
Prawns Gambas Large grilled prawns, usually served in their shells to preserve juices. €20 ≈ $23.00 − 0 +
Wings Ailes Grilled seasoned chicken wings. Crispy and ideal for eating with your fingers. €14 ≈ $16.00 − 0 +
Braised chicken Poulet braisé Chicken marinated in spices then grilled. Tender meat with a characteristic smoky flavor. €14 ≈ $16.00 − 0 +
Taba Grilled meat, often from lower cuts of lamb or goat, highly appreciated in Central Africa for its strong flavor. €15 ≈ $17.00 − 0 +
Choukoua Dried and seasoned meat, then grilled over a wood fire (charcoal style). Flavorful Ivorian specialty. €15 ≈ $17.00 − 0 +
Meat skewer Brochette de viande Marinated meat pieces (beef or other) grilled on skewers. €14 ≈ $16.00 − 0 +
Kidney skewer Brochette de rognon Diced kidneys grilled on a skewer. Firm texture and distinct taste. €14 ≈ $16.00 − 0 +
beef ribs côtes de boeuf Large piece of beef with bone, grilled. Ideal for lovers of rare or medium-rare red meat. €22 ≈ $25.00 − 0 +
Guinea fowl Pintade Poultry with darker, more flavorful meat than chicken, served grilled or braised. €18 ≈ $21.00 − 0 +
smoked braised chicken poulet fumé braisé Chicken previously smoked for a woody aroma, then braised for tenderness. €18 ≈ $21.00 − 0 +
Meat or tail maffé Maffé viande ou queue Peanut paste-based stew with meat or beef tail. Creamy and rich. €14 ≈ $16.00 − 0 +
captain maffé maffé capitaine Variation of Maffé prepared with Captain fish instead of meat. €25 ≈ $29.00 − 0 +
chicken maffé maffé poulet Maffé prepared with chicken pieces simmered in peanut sauce. €14 ≈ $16.00 − 0 +
Yassa Senegalese specialty: onion, lime, and mustard sauce. Tangy and peppery flavors, served over white rice. €18~ ≈ $21.00 Select0
Okra Meat or Tail Gombo Viande ou Queue Slimy sauce made from okra with meat or beef tail. Unique texture, highly appreciated. €15 ≈ $17.00 − 0 +
Chicken Kedjenou Kedjenou poulet Chicken stew slowly simmered in its own juices with vegetables and spices. Very aromatic and tender. €18 ≈ $21.00 − 0 +
3G Okra Gombo 3G Royal version of okra sauce, with three types of toppings (meats/fish/shellfish). €27 ≈ $31.00 − 0 +
Chicken DG Poulet DG Festive Cameroonian dish: fried chicken mixed with fried plantains and a vegetable sauce. 'DG' stands for General Manager. − 0 +
Tchep fish Tchep poisson Senegalese national dish (Thieboudienne): rice cooked in a rich tomato sauce with fish and vegetables. − 0 +
white port porto blanc White Portuguese fortified wine, served chilled as an aperitif. €7 ≈ $8.00 − 0 +
CHIVAS 18 YEARS CHIVAS 18 ANS bottle Bottle of Chivas Regal 18 years, more complex and rich. €125 ≈ $145.00 − 0 +
BISSAP Dark red drink made from infused hibiscus flowers. Floral, fruity, and tangy taste. €7 ≈ $8.00 − 0 +
GINGER GINGINBRE Fresh ginger juice, strong and spicy, often sweetened with a little sugar and lemon. €8 ≈ $9.00 − 0 +
pte guinnes cameroun Small format of foreign Guinness (stout), brewed in Cameroon. Dark, bitter, and rich. €7 ≈ $8.00 − 0 +
palm wine vin de palme Traditional drink from natural fermentation of palm sap. Milky appearance, sweet and slightly tangy taste. €15 ≈ $17.00 − 0 +