Restaurant Le 3V

Name: Restaurant Le 3V
Address: 3 Rue de Vienne, 75008 Paris, France, Paris
Price range: €8 - €50

Welcome to 3V. Our concept is the single menu. Contemporary cuisine with a different menu each day, using seasonal and quality products. Meat origins: France.

★ 4.9 (647) 📍 3 Rue de Vienne, 75008 Paris, France

Monday, January 6

Creamy kale, leek, and sweet potato soup, young shoots

Velouté de chou kale, poireau et patate douce, jeunes pousses

A creamy and comforting soup made with kale, leeks, and sweet potato for sweetness. The texture is smooth and velvety with vegetal notes. Enjoyed hot at the start of a meal.

Pork tenderloin and garlic in skin, thyme, colorful carrots

Filet mignon de porc et ail en chemise, thym, carottes couleurs

A tender piece of roasted pork accompanied by garlic cloves confit in their skins and flavored with thyme. The meat is juicy and served with melting colorful carrots. A flavorful and classic main course.

Lemon cream, citrus

Crème au citron, agrumes

A fresh and tangy dessert composed of a creamy lemon cream topped with citrus segments. Light and creamy texture with a sweet-acid balance. Perfect for finishing the meal on a vibrant note.

Tuesday, January 7

Lamb's lettuce and spinach shoots salad, confit shallot, duck breast

Salade de mâche et de pousses d'épinards, échalotte confite, magret

A salad made with fresh green leaves, garnished with slices of smoked or dried duck breast and sweet shallots. The combination offers a contrast between the freshness of the salad and the rich taste of the duck. A light and elegant starter.

Slow-cooked beef chuck, root vegetables, spiced jus

Paleron de bœuf confit à basse température, légumes racines, jus aux épices

A piece of beef slow-cooked until extremely tender and melt-in-your-mouth. Served with winter vegetables and a reduced sauce flavored with spices. A rich and comforting dish.

Apple Tatin, Norman raw cream

Tatin de pommes, crème crue Normande

An upside-down apple tart with caramelized fruit on a crispy crust. Served warm with thick Norman fresh cream. A gourmet traditional dessert with caramel and butter flavors.

Wednesday, January 8

Scallop Tartare with Passion Fruit

Tartare de Saint-Jacques aux fruits de la passion

Raw scallops diced and marinated with tangy passion fruit. A fresh and delicate starter with a melt-in-your-mouth texture and a sweet-and-savory marine flavor.

Hake, mitraille potatoes, grenobloise, mizuna

Lieu jaune, pomme de terre mitraille, grenobloise, mizuna

A pearly cooked white fish fillet, served with small potatoes and a sauce with capers, lemon, and croutons (Grenobloise style). The flesh is flaky and delicate. Accompanied by Japanese mustard leaves (mizuna).

Confit and roasted pineapple with star anise, coconut cloud

Ananas confit et rôti à la badiane, nuage de noix de coco

Pineapple slowly cooked with star anise to develop spicy and caramelized aromas. Served with a light coconut mousse or cream. An exotic and fragrant dessert.

Thursday, January 9

Blood orange, lamb's lettuce, spinach shoots, ricotta

Orange sanguine, mâche, pousses d'épinards, ricotta

A colorful salad combining the sweetness of ricotta cheese with the tanginess of blood oranges and fresh greens. A light, creamy, and vitamin-rich starter. Ideal for starting the meal with freshness.

Hake, potatoes, mussels, samphire and potato risotto

Skrei, moules, salicornes et risotto de pomme de terre

Seasonal cod (Skrei) served with mussels and samphire for a hint of the sea. Accompanied by a creamy risotto made with diced potatoes instead of rice. A rich seafood dish with varied textures.

Chocolate mousse, orange and clementine

Mousse au chocolat, orange et clémentine

A light and intense dark chocolate mousse, flavored with winter citrus. The richness of the chocolate is balanced by the freshness of orange and clementine. A revisited classic.

Friday, January 10

Norwegian Salmon, Beetroot and Sorrel

Saumon Norvégien, betteraves et oseille

Salmon served with sweet, earthy beetroot and tangy sorrel. The fish is rich and melts in your mouth, contrasting with the acidity of the herb and the sweetness of the root. A balanced starter.

Beef fillet, carrots, mango, za'atar

Filet de bœuf, carottes, mangue, zaatar

A tender piece of beef, grilled or pan-fried, served with an original side of carrots and mango, seasoned with za'atar (a Middle Eastern spice blend). A sweet-savory and spicy combination.

Crispy mille-feuille, vanilla, mandarin

Mille-feuille croustillant, vanille, mandarine

A dessert composed of layers of crispy puff pastry alternated with vanilla cream and notes of mandarin. A texture that is both crumbly and creamy. A refined and textured dessert.

Our Prices

A table of 5 people or more, full menu for all guests.

Starter and main course

Entrée et plat

Lunch formula including a starter and a main course, chosen from the daily menu.

€40 ≈ $46.00

Main course and dessert

Plat et dessert

Lunch formula including a main course and a dessert, chosen from the daily menu.

€40 ≈ $46.00

Starter, main course & dessert

Entrée, plat & dessert

Full menu including the starter, main course, and dessert of the day. The chef's complete experience.

€50 ≈ $58.00

Takeaway: Starter, main course, dessert

A emporter : Entrée, plat, dessert

The complete daily menu, prepared in take-away containers.

€40 ≈ $46.00

Evening formula: Starter, main course, dessert

Formule du soir : Entrée, plat, dessert

The full menu served for dinner.

€50 ≈ $58.00

Vegetarian menu available

Menu végétarien disponible

Available upon request.

A meat-free and fish-free option, prepared with seasonal vegetables. Ask your server for today's details.

Signature Creations

Discover our signature creations

DYNAMITE

A sparkling cocktail that will make you dream. Gin, orange, Aperol, rosemary

A sparkling signature cocktail based on gin. It blends the bitterness of Aperol with citrus notes and a herbaceous touch of rosemary. A refreshing and aromatic drink.

€15 ≈ $17.00

PASSION

The best Pornstar Martini in all of Paris. Passion fruit, passoa, vodka, vanilla

A revisited version of the famous Pornstar Martini. Fruity and exotic cocktail based on vodka and passion fruit liqueur, sweetened with vanilla. Creamy texture and sweet-and-sour flavor.

€16 ≈ $19.00

SAVANNA

An indulgent cocktail with lots of love. Savanna rum, galabé, pear

A rich and sweet cocktail based on rum. It uses whole cane sugar (galabé) and pear for a fruity and caramelized profile. Ideal for those who like smooth and indulgent cocktails.

€15 ≈ $17.00

Classic Cocktails

Negroni

A classic Italian bitter and dry cocktail, made with equal parts gin, red vermouth, and Campari. Served on ice with an orange zest. Ideal as an aperitif.

€13 ≈ $15.00

Moscow Mule

Refreshing cocktail based on vodka, ginger beer, and lime. Traditionally served in a copper mug. Spicy and lemony taste.

€13 ≈ $15.00

Anaë Gin Tonic

Gin Tonic Anaë

A gin tonic prepared with French Anaë gin, known for its fresh and herbaceous notes. Served with tonic over ice. A simple, lively, and thirst-quenching drink.

€14 ≈ $16.00

Spritz

The famous bright orange Venetian aperitif. A mix of prosecco, bitters (like Aperol), and sparkling water. Sweet-bitter and sparkling flavor.

€13 ≈ $15.00

Caipirinha

The national cocktail of Brazil. Made with cachaça (sugarcane spirit), crushed lime, and sugar. Strong, fresh, and tangy taste.

€13 ≈ $15.00

Amaretto Sour

And many more!

A sweet-and-sour cocktail based on almond liqueur (Amaretto) and lemon juice. Often served with a foamy texture. Marzipan flavor balanced by acidity.

€14 ≈ $16.00