Restaurant Le 122

Name: Restaurant Le 122
Address: 122 Rue de Grenelle, 75007 Paris, France, Paris
Price range: €8 - €59

Our bread is prepared by Jean-Luc Poujauran Net prices in euros, taxes and service included - Bovine origin: EU - All our dishes are homemade and made from raw ingredients, prepared with gloves and masks to ensure compliance with hygiene standards and barrier gestures We favor short supply chains, field vegetables, and organic farming We no longer accept checks and restaurant vouchers. Please inform us of any allergies

★ 4.7 (683) $$Moderate 📍 122 Rue de Grenelle, 75007 Paris, France

Menus

Discovery Menu

Menu Découverte

dinner only In 6 courses, for all guests

A complete six-course tasting menu. It allows you to discover the breadth of the chef's cuisine through a selection of surprise dishes. Available for dinner only.

€59 ≈ $68.00

Lunch Menu

Menu Déjeuner

starter + main + dessert

A complete three-course lunch menu. Ideal for a balanced and gourmet midday meal.

€42 ≈ $49.00

Starters

Menu / starter 13

"Perfect" egg, smoked eggplant, chorizo emulsion

Œuf «Parfait», aubergine fumée, émulsion de chorizo

A low-temperature cooked egg to achieve a creamy yolk and tender white. It is served with a smoky eggplant purée and a light chorizo-spiced sauce.

€13 ≈ $15.00

Cream of button mushroom soup, and hazelnuts

Velouté de champignon de Paris, et noisettes

A creamy and rich soup made with button mushrooms. Hazelnuts add a crunchy texture and a woody note.

€13 ≈ $15.00

Salt-cured Scottish salmon, beetroot, avocado and pickles

Saumon d’Ecosse cuit au sel, betterave, avocat et pickles

Scottish salmon fillet cured for a firm yet melting texture. Served with earthy beetroot, creamy avocado, and marinated vinaigrette vegetables.

€13 ≈ $15.00

Truffled mushroom ravioli, herbaceous condiment

Ravioles de champignons truffées, condiment herbacé

Mushroom and truffle-filled pasta. Accompanied by a fresh herb preparation to enhance the flavor.

€16~ ≈ $19.00

Vitello Tonnato from 122, caper and crouton

Vitello Tonnato du 122, câpre et croûton

An Italian classic made of thin slices of cold veal coated in a creamy tuna sauce. Served with tangy capers and crispy croutons.

€13 ≈ $15.00

Sea bass carpaccio, passion fruit and radish

Carpaccio de bar, agrume passion et radis

Thin slices of raw fish (sea bass) marinated. Seasoned with citrus and passion fruit for freshness, and radish for a peppery bite.

€13 ≈ $15.00

Main Courses

Menu / dish 26

Scallops, artichoke purée, parmesan emulsion

Noix de Saint-Jacques, purée d’artichaut, émulsion parmesan

Pan-seared scallops, tender and delicate. Served with a smooth artichoke purée and a light parmesan cheese sauce.

€31~ ≈ $36.00

Cod, white asparagus, carrot and black garlic butter

Cabillaud, asperge blanche, beurre de carotte et ail noir

Flaky white fish served with seasonal asparagus. Accompanied by a carrot-infused butter and fermented black garlic with balsamic notes.

€26 ≈ $30.00

Gilt-head bream, Venere risotto, candied citrus

Daurade, risotto Vénéré, agrumes confits

Grilled gilt-head bream fillet served with black Venere rice risotto. Candied citrus adds a sweet and sour touch.

€26 ≈ $30.00

Farmhouse poultry, fine corn cream

Volaille fermière, fine crème de maïs

High-quality farmhouse chicken, roasted or pan-fried. Served with a creamy and smooth corn-based sauce.

€26 ≈ $30.00

Confit beef, mashed potatoes, Bordelaise sauce

Bœuf confit, écrasée de pommes de terre, jus d’une bordelaise

Beef slow-cooked in its own fat until very tender. Served with mashed potatoes and a red wine sauce.

€26 ≈ $30.00

Roasted veal sweetbreads, peas, veal jus

Ris de veau rôti, petits pois, jus de veau

Roasted veal sweetbreads (delicate offal) roasted to be crispy outside and melting inside. Served with fresh peas and a reduced meat jus.

€31~ ≈ $36.00

Desserts

Menu / dessert 11

Assortment of aged A.O.P cheeses from Maison Barthélemy

Assortiment de fromages A.O.P affinés de la Maison Barthélemy

A selection of French Appellation d'Origine Protégée cheeses, aged by a renowned cheesemonger. Usually served with bread.

€11 ≈ $13.00

Conference pear, chocolate-coffee

Poire conférence, chocolat-café

A fruity dessert highlighting the Conference pear. Paired with the rich, bitter flavors of chocolate and coffee.

€11 ≈ $13.00

Acarigua grand cru chocolate fondant, hazelnut ice cream

Fondant chocolat grand cru Acarigua, glace à la noisette

Rich dark chocolate cake with a molten center. Served with artisanal hazelnut ice cream for a hot-cold contrast.

€11 ≈ $13.00

Baba au rhum of your choice, whipped vanilla cream

Baba au rhum au choix, crème fouettée à la vanille

Brioche cake soaked in a rum syrup. Generously filled with vanilla-scented whipped cream.

€11 ≈ $13.00

Floating island, pink praline

Ile flottante, praline rose

Poached meringue floats on vanilla crème anglaise. Sprinkled with crunchy pink praline shards.

€11 ≈ $13.00

Artisanal sorbets and ice creams of your choice

Sorbets et glaces artisanaux au choix

An assortment of creamy ice creams or fruit sorbets, traditionally made. Perfect for a light end to a meal.

€11 ≈ $13.00

Drinks and Others

Coffee and sweets

Café et gourmandises

An espresso coffee served with a selection of small desserts or sweet pastries.

€8 ≈ $9.00

End of menu

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Place Information

★

4.7

683 ratings on Google Maps

$$ Moderate

📍 122 Rue de Grenelle, 75007 Paris, France

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