Restaurant L'aube

A dish featuring the rare Kunimasu trout, also known as "phantom fish," served with young juniper berries for a refreshing aroma. The rich flavor of the fatty trout harmonizes with the herbal scent.

A luxurious combination of rich and smooth foie gras with savory grilled eel. The rich umami of the fat and deep flavor melt in your mouth.

This dish combines plump and sweet Ise lobster with kuri squash (a type of pumpkin). Enjoy the rich flavor of the lobster and the gentle sweetness of the vegetables.

Turbot, with its delicate and elegant flavor, is served with celeriac, which has a unique refreshing quality and aroma. The subtle taste of the fish is enhanced by the flavor of the celeriac.

A main dish featuring lean meat from the rare Kochi Prefecture wagyu beef, Tosa Akaushi, served with sticky Ishikawa imo (a type of taro). Enjoy the rich meat flavor that unfolds with every bite.

A dessert of fresh muscat grapes coated with a refreshing herbal aroma. The sweetness of the fruit and its refreshing quality cleanse the palate.

A dessert made with seasonal figs. Enjoy the unique sticky texture and rich sweetness, a perfect conclusion to the course.