Restaurant La Troika Libanaise

A complete assortment to discover Lebanese cuisine. Includes cold mezzes (chickpea puree, eggplant caviar, parsley salad) and hot mezzes (grilled skewers, small meat pie). Ideal for tasting everything.

Thinly sliced marinated and vertical spit-roasted beef. Served with Lebanese classics like hummus and tabbouleh. The meat is tender and flavored with spices.

Thinly sliced marinated and spit-roasted chicken. Served with traditional mezzes (hummus, moutabal, tabbouleh). A plate rich in oriental flavors.

Platter composed exclusively of meat-free specialties. Includes dips (hummus, moutabal), cooked vegetables (cold moussaka), crispy falafels, and a spinach turnover.

Half roasted chicken served with Lebanese garlic sauce (toum), potatoes, and mezzes. A hearty and flavorful dish.

Royal plate for grill lovers. Combines three types of grilled meats (lamb, spiced minced beef, chicken) with classic Lebanese side dishes.

Meat and cracked wheat cake stuffed, baked. Served with fresh cucumber yogurt and mezzes. A dense and flavorful texture.

Chef's daily suggestion varying according to market products and inspiration. Ask for the dish of the moment.

Traditional Lebanese tartare made from very fresh raw beef pounded with cracked wheat and spices. Pastry and melting texture, enjoyed with bread and olive oil.

Lean raw beef, finely minced, served plain. A specialty for raw meat purists.

Raw beef tartare mixed with fresh chopped parsley, onion, and spices. Fresh and aromatic.

Prime quality raw lamb fillet pieces. Tender and delicate.

Rolled sandwich containing marinated chicken skewers with lemon and garlic. Garnished with garlic sauce (toum) and pickles.

Spiced minced meat skewer sandwich. Served with hummus and raw vegetables.

Marinated and spit-roasted beef sandwich. Enhanced with tarator sauce (sesame paste) and pickled vegetables.

Spit-roasted chicken sandwich, served with garlic sauce and fries inside the bread.

Sandwich with small Lebanese sausages flavored with spices and wine. Savory and slightly tangy.

Spicy and garlicky beef sausage sandwich (soujouk). Piquant and pronounced taste.

Sautéed or grilled lamb liver sandwich. Rich flavor and melting texture, enhanced by garlic.

Sautéed poultry liver sandwich, often with pomegranate molasses or lemon. Delicate taste.

Tender beef tongue sandwich, seasoned with a lemony garlic and mint sauce.

Brain sandwich, usually lamb, creamy texture. Fresh seasoning with lemon and garlic.

Vegetarian sandwich with fried chickpea balls. Garnished with sesame sauce (tarator) and crunchy vegetables. A street food classic.

Fried vegetable sandwich (eggplant, cauliflower). Tender and flavorful.

Grilled halloumi cheese sandwich, a Cypriot semi-firm cheese that doesn't melt. Salty and chewy, served with tomato and fresh mint.

Minced meat skewer (beef and/or lamb) mixed with parsley, onions, and spices. Grilled over a wood fire.

Marinated chicken breast cubes skewer, tender and flavorful (Taouk).

Grilled tender lamb pieces skewer.

Small grilled lamb chops, juicy and flavorful.

Crispy fried turnovers stuffed with melted cheese (often feta and mozzarella).

Small fried half-moon shaped turnovers stuffed with cheese.

Triangular baked turnovers stuffed with a tangy mixture of spinach, onions, and sumac.

Fried balls made from chickpeas and fava beans, flavored with herbs and spices. Crispy on the outside, tender on the inside.

Small individual pizzas topped with tomato sauce and cheese.

Small fried turnovers stuffed with minced meat, tomato, and onion, baked.

Fried turnovers stuffed with minced meat and pine nuts.

Fried oval croquettes made of a shell of meat and cracked wheat, stuffed with minced meat and pine nuts.

Hot dessert made of melting cheese covered with semolina or crispy angel hair, drizzled with sweet syrup. Rich and comforting.

Assortment of small flaky pastries filled with dried fruits and soaked in light syrup.

Creamy milk pudding flavored with orange blossom water, often served chilled with crushed pistachios.

Lebanese bread flatbread baked in the oven, topped with a mixture of olive oil, dried thyme, sumac, and sesame.

Lebanese bread flatbread topped with melted white cheese.

Lebanese bread flatbread topped with seasoned minced meat, baked.

Sweet carbonated drink.

Traditional drink made from beaten yogurt, water, and a little salt. Very refreshing and pairs well with spicy dishes.

Lebanese carbonated drink, often with nostalgic fruity flavors.

Non-alcoholic beer.

Bottle of still or sparkling mineral water.