Restaurant Destan

A varied assortment of small Turkish dishes served cold. Generally includes dips, salads, and stuffed vegetables. Ideal for sharing and discovering multiple flavors.

A creamy and rosy preparation based on fish roe (cod), oil, and breadcrumbs. Iody taste and smooth texture. Best enjoyed spread on bread.

A creamy paste made from blended chickpeas and tahini (sesame paste). Seasoned with olive oil, garlic, and lemon. A mild and nourishing classic.

A very finely chopped salad, made of tomatoes, peppers, and spices. It is fresh, juicy, and seasoned with a spicy note. Perfect for awakening the appetite.

A fresh preparation based on thick yogurt, grated cucumber, and garlic. Often flavored with mint or dill. Creamy texture and refreshing taste.

A puree of grilled eggplants, often mixed with olive oil and garlic. Characteristic smoky flavor and melting texture.

Shepherd's salad, made of diced fresh vegetables (tomatoes, cucumbers, onions) and feta. Simply seasoned with lemon and oil. Crunchy and light.

Rolled vine leaves stuffed with a mixture of aromatic rice and herbs. Served cold, they are tender and slightly lemony.

A thin dough flatbread topped with a spicy mixture of minced meat and vegetables, baked in the oven. Often called 'Turkish pizza'. It is usually eaten rolled with parsley and lemon.

A container containing only meat (kebab or other grilled meat). Ideal for protein lovers or for sharing.

Portion of golden and crispy fries.

Portion of bulgur cooked Turkish style, often with tomato and onions. Tender and flavorful.

Choice of condiment sauces to accompany your dishes or sandwiches.

A generous plate combining two types of kebab meat (veal/turkey and chicken). Served with a full side of salad, fries, and choice of starch.

Plate of grilled spicy merguez sausages. Served with fresh salad, fries, and bulgur or rice.

Plate of grilled minced meat steaks. Served with various sides.

A famous Turkish specialty: thin slices of kebab meat arranged on pieces of pita bread, topped with tomato sauce and served with creamy yogurt.

Spicy minced meat skewer (Adana) served with fresh yogurt and homemade tomato sauce.

Tender and flavorful grilled lamb chops. Served with a full side.

The chef's feast: a complete assortment of grilled meats including chicken, meatballs (köfte), cutlet, and kebab meat.

Traditional dish based on eggplant and minced meat, served here as a plate with sides.

A refined dish composed of grilled lamb pieces served on a bed of smoked eggplant puree mixed with yogurt.

Minced meat skewer (Adana) placed on a spicy tomato puree.

The classic plate with mixed kebab meat (veal/turkey) grilled on a spit.

A special plate combining three types of skewers: chicken, lamb, and Adana (minced meat).

Plate centered on Adana kebab, a long skewer of spicy minced meat.

Marinated and grilled lamb pieces on a skewer.

Plate of 100% chicken kebab meat, grilled on a spit.

Meatballs with herbs and spices, grilled (Köfte).

Marinated chicken pieces in curry and grilled.

Skewers of grilled chicken breast pieces.

The classic kebab sandwich with veal and turkey meat in bread, served with salad and fries.

Sandwich with a spicy minced meat skewer (Adana).

Marinated chicken skewer sandwich.

Sandwich rolled in a thin flatbread (durum) with your choice of meat.

Kebab sandwich with 100% chicken meat.

Sandwich with minced meat patties.

Sandwich with tender grilled lamb pieces.

Generous sandwich combining two meats of your choice.

Turkish meatball (köfte) sandwich.

Spicy merguez sausage sandwich.

Marinated chicken curry sandwich.

Double burger with cheese and minced steaks.

Extra portion of kebab meat.

Extra chicken skewer.

Extra lamb skewer.

Extra spicy minced meat skewer.

Extra minced meatball.

Extra minced steak.

Extra merguez sausage.

Extra lamb chop.

Cheese topping (often feta or cheddar for burger/sandwich).