Bistrot Papa Pool

A complete set menu including a starter, a main course, and a dessert of your choice from the menu. Perfect for discovering the full range of bistro cuisine.

Crispy fried chicken served on a soft waffle. Sweet and savory mix with honey, bacon, and spicy mayonnaise.

Creamy heart of burrata (fresh Italian cheese) served with tomatoes, pesto, and an original touch of watermelon. Fresh and milky.

Refreshing starter based on sweet melon and salty cured ham. Accompanied by a cold melon soup and cream.

Fish (bonito) seared on the outside and raw on the inside (tataki). Served with fresh flavors of citrus, peach, and avocado.

Oven-baked white fish fillet (black cod). Served with pesto zucchini and a light tomato and olive sauce.

Grilled pork ribs with a sweet and smoky barbecue sauce. Accompanied by polenta (creamy cornmeal).

Tender grilled chicken pieces. Served with summer vegetables (eggplant, peppers) and a spicy touch of chorizo and harissa.

Tender and flavorful beef cut, grilled. Served with fries and a fresh herb sauce (chimichurri).

Mushroom and truffle stuffed pasta. Served in a creamy mushroom sauce with Parmesan cheese.

Very large bone-in beef steak, grilled and served for sharing. Accompanied by fries and a creamy tarragon sauce.

Whole grilled octopus, tender and slightly smoky. Served with roasted vegetables and garlic mayonnaise (aioli).

Rich vanilla cake with different textures: soft biscuit, creamy filling, and crunchy almond glaze.

Fruity dessert featuring pear. Composed of a small almond cake (financier) and a tonka bean flavored cream.

Reimagining of the Italian coffee classic. Layers of coffee-soaked biscuit, cream, and crunchy chocolate.

Very chocolatey dessert. Creamy mousse served with a dense brownie and peanut ice cream for a savory touch.

Special lunch menu available on weekdays. Includes a main course and a dessert.

Complete meal for children. Includes a main course, a side dish, a drink, and an ice cream.

Assortment of dried meats and various charcuterie on a sharing board.

Selection of aged French cheeses served on a sharing board.

The best of both worlds: a mix of charcuterie and cheeses to share.

Bright orange Italian sparkling cocktail, bittersweet and refreshing.

Spicy and fresh cocktail based on vodka and ginger beer.

Classic Cuban cocktail. Fresh, minty, and lemony.

Fruity and sweet passion fruit cocktail, served with a small glass of sparkling wine on the side.