Ayako Teppanyaki (Clamart)

Pan-fried Japanese dumplings filled with vegetables. The dough is thin and crispy on one side, soft on the other. To be dipped in soy-vinegar sauce.

Classic Japanese dumplings stuffed with chicken and vegetables. Juicy texture inside and grilled outside. Eaten hot with gyoza sauce.

Shrimp coated in panko breadcrumbs and fried. Crispy and golden. Usually served with tonkatsu or tartar sauce.

Soy and ginger marinated chicken pieces, then fried. Savory taste and very crispy texture. A Japanese street food staple.

Assortment of seasonal vegetables lightly fried in tempura. Crispy and not greasy. Served with tempura sauce.

Soft dough balls containing pieces of octopus, cooked in a special mold. Soft and melt-in-your-mouth texture, topped with brown sauce and mayonnaise.

Stick version of the famous cabbage pancake. Savory mix of batter and grilled toppings. Easy to eat, drizzled with sweet and savory sauce.

Seared foie gras slice on a hot plate (teppanyaki). Melts in your mouth and is rich, enhanced by the sweet teriyaki sauce. A luxurious Franco-Japanese fusion.

Thin slices of yellowtail (white, fatty fish) seasoned with yuzu kosho (citrus chili paste). Fresh, tangy, and slightly spicy.

Salmon seared on the outside and raw on the inside. Flavored with truffle oil and citrus. Melts in your mouth with a sophisticated aromatic note.

Red tuna lightly seared on the surface, served with a soy-yuzu vinaigrette and truffle oil. A balance between the richness of the fish and the acidity of the sauce.

Refreshing salad of crunchy cucumbers and wakame seaweed. Dressed with sweet rice vinegar. Perfect for cleansing the palate.

Marinated cubes of raw salmon and avocado. Yuzu wasabi sauce adds a spicy and citrusy touch. Creamy and fresh.

Raw fish marinated in citrus juice with fresh vegetables. South American inspiration with a Japanese touch. Very fresh and tangy.

Medium-rare salmon slices on a bed of green salad. Drizzled with a creamy sesame sauce. A blend of textures and mild flavors.

Young soybean pods served in their shells, sprinkled with salt. You press the pod with your teeth to extract the beans. A healthy and addictive appetizer.

Marinated green seaweed with sesame. Crunchy and slippery texture, iodized and sweet taste. A classic side dish.

Wheat noodles stir-fried on a hot plate with chicken and a sweet and savory sauce. A hearty and comforting dish. Often garnished with pickled ginger.

Japanese stir-fried noodles with shrimp. The rich sauce coats the noodles and seafood. A teppanyaki classic.

Stir-fried noodles with tender beef. Pronounced umami flavor thanks to yakisoba sauce and grilled meat. A complete and satisfying dish.

Chicken cutlet breaded with panko (Japanese breadcrumbs) and fried. Crispy on the outside, tender on the inside. Served simply with white rice.

Bowl of seasoned sushi rice topped with slices of raw salmon and avocado. A kind of deconstructed sushi. Fresh and nourishing.

Bowl of sushi rice topped with a varied selection of fresh raw fish of the day (salmon, tuna, sea bream, etc.). Ideal for tasting everything.

Vinegared rice topped with seasoned salmon and avocado tartare. Creamy texture and well-distributed flavors in every bite.

Grilled eel fillet with a thick sweet soy sauce (kabayaki), served over a bowl of hot rice. Rich, smoky, and delicious.

World-renowned Japanese beef, known for its intense marbling. Cooked on a hot plate to melt in your mouth. An exceptional gastronomic experience.

Selection of three fish grilled on the plancha. Varied marine flavors with precise cooking. Light and healthy.

Grilled sea bream fillet on teppanyaki. White, firm, and delicate flesh. Light seasoning to preserve the fish's flavor.

Whole or cut squid quickly grilled at high temperature. Tender and slightly chewy texture, smoky flavor.

Tuna steak seared on the griddle. Red and tender center, grilled exterior. Rich in flavor.

Large prawns grilled on the plancha. Juicy and sweet flesh, enhanced by the high-heat cooking.

Half lobster or whole lobster cooked on teppanyaki. Delicate and luxurious flesh. Served hot, often with garlic butter or a light sauce.

Grilled duck breast, crispy skin and pink flesh. Rich and distinctive flavor, often served with a slightly sweet sauce.

Tender beef pieces seared to your preferred doneness. Intense grilled meat flavor. A teppanyaki classic.

Generous portion of hot pan-seared foie gras. Melts in your mouth like butter. A rich and indulgent dish.

Original sushi roll combining fried chicken and fish. Complex flavors with a sweet and savory sauce.

Colorful roll topped with various fish (salmon, tuna, sea bream). Crispy shrimp tempura center. An explosion of flavors.

Fruity and sweet-and-savory sushi roll. Fresh mango adds sweetness to the fried shrimp.

Luxurious grilled eel roll. Smoky and rich flavor, garnished with dried bonito flakes (katsuobushi) that move with the heat.

Traditional Japanese pastry. A very soft mochi (glutinous rice) wrapper filled with sweet red bean paste (anko). Unique texture.

French-style almond cake, revisited with matcha green tea. Dense, moist, and fragrant.

A scoop of ice cream or sorbet wrapped in a thin layer of mochi (rice dough). Cold and soft at the same time. A popular modern Japanese dessert.

Cream cheese cake flavored with yuzu, a citrus fruit between lemon and mandarin. Creamy with a note of floral acidity.

Classic ice cream sundae with vanilla, cut fruits, and whipped cream. A simple and refreshing dessert.

A scoop of ice cream or sorbet of your choice. Includes typical Japanese flavors like black sesame or green tea.

Fresh pineapple pieces cut. Natural, juicy, and sweet.

Half a fresh mango served ready to eat. Sweet and exotic.