menufans

Restaurant Dar El Bey

Starters

Méchouia Salad
Salade Méchouia
A Tunisian salad made of grilled peppers and tomatoes, chopped and seasoned with garlic, coriander, and olive oil. It has a smoky and slightly spicy flavor. Served cold, often with tuna or eggs.
€6.50 ≈ $8.00
Tunisian Salad
Salade Tunisienne
A fresh and crunchy salad made of finely diced tomatoes, cucumbers, onions, and peppers. Seasoned with olive oil, lemon, and dried mint.
€6.50 ≈ $8.00
Hourria Salad (carrots)
Salade Hourria (carottes)
A spicy carrot puree prepared with garlic, caraway, and harissa. It offers a smooth texture and a sweet-spicy taste.
€6 ≈ $7.00
Fricassé
A small fried savory fritter, topped with potatoes, tuna, harissa, olives, and hard-boiled egg. A Tunisian street food classic, crispy on the outside and soft on the inside.
€4.50 ≈ $5.00
Tuna Brick
Brick Thon
A thin and crispy brick pastry folded into a triangle and fried, stuffed with a mixture of egg, tuna, parsley, and onion. To be eaten hot, often with a squeeze of lemon.
€4.50 ≈ $5.00
Chicken Brick
Brick au Poulet
A variation of the traditional brick pastry, stuffed with sliced and spiced chicken instead of tuna. Crispy and flavorful.
€4.50 ≈ $5.00
Shrimp Brick
Brick au Crevette
Fried and golden brick pastry, filled with a shrimp and herb stuffing. Offers a mix of crispy and tender textures.
€5 ≈ $6.00
V.H. Tagine
Tagine V.H
Tunisian tajine resembles a thick crustless quiche or frittata, baked in the oven. This version is prepared with minced meat, eggs, cheese, and spices.
€4.50 ≈ $5.00
Chicken Tagine
Tagine Poulet
A baked dish resembling a thick omelet, made with chicken pieces, eggs, cheese, and herbs. Dense and rich in flavor.
€4.50 ≈ $5.00
Tagine El Bey
A special version of the Tunisian tajine (similar to a quiche), likely more richly garnished or layered, typical of the house style.
€6 ≈ $7.00
Chourba
A traditional Tunisian soup, often made with bird's tongue pasta or barley, in a spicy tomato broth with meat (often lamb). Warming and fragrant.
€6 ≈ $7.00
Lentil Soup
Soupe aux lentilles
A hearty lentil soup simmered with vegetables and spices. Nutritious and flavorful.
€6 ≈ $7.00
Octopus Soup
Soupe au poulpe
A flavorful seafood soup, prepared with tender octopus pieces in a spicy tomato broth.
€7 ≈ $8.00

Plates

Tunisian Plate
Assiette Tunisienne
An assortment of Tunisian specialties served as a main dish. Generally includes salad, tuna, eggs, and various marinated vegetables.
€9.50 ≈ $11.00
Kaftagi
A popular dish made of fried vegetables (peppers, tomatoes, potatoes, zucchini) roughly chopped with fried eggs. Served hot and often spicy.
€9.50 ≈ $11.00
Lablabi
A popular chickpea soup, served over crumbled stale bread. Seasoned with cumin, garlic, harissa, olive oil, and often topped with a soft-boiled egg and tuna.
€9.50 ≈ $11.00
Lablabi Hargma
A richer version of Lablabi (chickpea soup) enhanced with gelatinous veal or lamb trotters (hargma), adding a creamy texture to the broth.
€10.50 ≈ $12.00
Merguez Ojja
Ojja Merguez
A spicy stew of tomatoes and peppers in which eggs are poached, topped with grilled merguez sausages. Similar to shakshouka, served hot with bread.
€11.50 ≈ $13.00
Chicken Cutlet Ojja
Ojja Escalope
A variation of Ojja (tomato-pepper-egg stew) served with pieces of chicken cutlet instead of merguez.
€11.50 ≈ $13.00
Seafood Ojja
Ojja Fruit de Mer
A seafood version of Ojja, where the spicy tomato and egg mixture is enhanced with a mix of seafood (shrimp, calamari, mussels).
€12.50 ≈ $14.00

Grills

SIDE OF CHOICE: couscous, macaroni, spaghetti, salads, fries, sauces

Grilled Chicken Cutlet
Escalope de Poulet Grillé
Thin slices of grilled chicken, tender and juicy. Served with your choice of side.
€12.50~ ≈ $14.00
Mixed Platter
Complet Mixte
A varied platter of different grilled meats (chicken, lamb, merguez). Ideal for tasting everything.
€14.50~ ≈ $17.00
Grilled lamb chop (3 pieces)
Grillade cote d'agneau (3 pièces)
Three pieces of grilled lamb chops, flavorful and tender. Served with a side of your choice.
€14.50~ ≈ $17.00
Grilled Ribeye
Entrecôte Grillé
A beautiful grilled beef steak cooked to your liking. Juicy and flavorful meat.
€14.50~ ≈ $17.00
Grilled Veal Chop
Côte de Veau Grillé
A tender grilled veal chop. Delicate and flavorful white meat.
€16.50~ ≈ $19.00

Grilled Fish

SIDE OF CHOICE: couscous, macaroni, spaghetti, salads, fries, sauces

Sea Bass, Gilt-head Bream (depending on availability)
Bar, Dorade, (selon arrivage)
Whole grilled fish (Sea Bass or Gilt-head Bream depending on availability). White and fine flesh, grilled for crispy skin.
€15~ ≈ $17.00
Grilled or Pan-fried Rouget "Trilia"
Rouget "Trilia" Grillée ou Poilée
Rouget (Trilia) is a prized Mediterranean fish for its delicate flesh with a characteristic taste. Prepared grilled or pan-fried.
€16.50~ ≈ $19.00
Royal Prawns
Gambas Royal
Large grilled shrimp, served with a side. Firm and sweet flesh.
€19.50~ ≈ $23.00

Our Dishes

Lamb Couscous
Couscous Agneau
Steamed semolina grains served with a stew of vegetables and tender lamb pieces. The national dish, flavorful and fragrant.
€13.50 ≈ $16.00
Chicken Couscous
Couscous Poulet
Fine semolina served with chicken and vegetables simmered in a spicy tomato sauce.
€12.50 ≈ $14.00
Merguez Couscous
Couscous Merguez
Couscous topped with grilled spicy merguez sausages and vegetables.
€12.50 ≈ $14.00
Royal Couscous (Lamb, chicken, merguez)
Couscous Royal (Agneau, poulet, merguez)
The complete couscous experience with an assortment of three meats: lamb, chicken, and merguez. Very hearty.
€19 ≈ $22.00
Fish Couscous
Couscous Poissons
A coastal specialty, served with fresh fish and a specific fish sauce, often slightly spicier.
€16.50 ≈ $19.00
Vegetable Couscous
Couscous Légumes
Vegetarian version of couscous, generously served with a variety of simmered seasonal vegetables.
€10.50 ≈ $12.00
Seafood Macaroni / Spaghetti
Macaroni / spaghetti fruits de mer
Pasta (macaroni or spaghetti) served with a rich tomato sauce with mixed seafood.
€15 ≈ $17.00
Lamb Macaroni / Spaghetti
Macaroni / spaghetti Agneau
Pasta served with a traditional red sauce with lamb meat.
€13.50 ≈ $16.00
Chicken Macaroni / Spaghetti
Macaroni / spaghetti Poulet
Pasta served with a red sauce and chicken pieces.
€12.50 ≈ $14.00
Bouloukia
A traditional stew (often called Mloukhia or a local variant with beans/vegetables), rich in flavor, served with meat.
€15 ≈ $17.00
Lamb Head (bouzalouf)
Tête D'agneau ( bouzalouf )
Lamb head cooked for a long time, offering very tender and gelatinous meat. A traditional dish appreciated by connoisseurs.
€14.50 ≈ $17.00

The slate (chef's specials)

SUBJECT TO AVAILABILITY

Oven-baked Leg of Lamb
Gigot au four
Roasted leg of lamb, tender and flavorful, often seasoned with garlic and herbs.
€19 ≈ $22.00
Octopus Couscous
Couscous au poulpe
Couscous served with tender octopus cooked in a spicy red sauce. A specialty from coastal regions.
€19 ≈ $22.00
Osbane Couscous
Couscous Osbane
Couscous served with Osbane, a type of traditional stuffed sausage or tripe (mixture of meat, rice, herbs, and spices).
€17 ≈ $20.00
Stuffed Calamari Couscous
Couscous calamar farcie
Couscous served with whole stuffed calamari.
€17 ≈ $20.00
Grouper Couscous
Couscous merou
Grouper couscous, a fish with firm, delicate white flesh.
€18 ≈ $21.00
Lamb Golla
Golla agneau
Lamb meat slow-cooked in a clay pot (Golla), making it extremely tender and confit.
€18 ≈ $21.00
Rockfish Macaroni / Spaghetti
Macaroni / spaghetti roussette
Pasta served with rockfish (small shark/dogfish) in sauce.
€15 ≈ $17.00
Octopus Kamounia
Kamounia Poulpe
Thick stew prepared with octopus and generously flavored with cumin (kamoun). Creamy sauce and intense taste.
€17 ≈ $20.00
Chicken Nwasser
Nwasser poulet
Traditional square pasta steamed like couscous, served with chicken and a light sauce.
€14 ≈ $16.00
Djerbian Rice
Riz djerbien
Djerba specialty: steamed rice mixed with meat, liver, chickpeas, and plenty of herbs (parsley, spinach).
€14 ≈ $16.00
Koucha Fish
Koucha poissons
Oven-baked fish (Koucha) with potatoes, tomatoes, and peppers.
€16.50 ≈ $19.00
Peas with Cuttlefish
Petit pois aux seiches
Pea stew simmered with tender cuttlefish in a tomato sauce.
€15 ≈ $17.00
Pea and Meat
Petit pois viande
Classic stew of peas and meat (usually lamb or beef) in sauce.
€13.50 ≈ $16.00
Lamb Farfoucha
Farfoucha agneau
Couscous prepared with wild fennel fronds, giving a green color and a distinct anise flavor, served with lamb.
€14 ≈ $16.00
Rouget or Sardine Charmoula
Charmoula rouget ou sardine
Fish (rouget or sardine) prepared with a 'Charmoula' marinade (garlic, cumin, paprika, oil, vinegar), often fried or in sauce.
€16 ≈ $19.00

Drinks

Soft drinks
Boissons gazeuses
Boga, Apla, Fanta 33cl
Canned sodas. Includes local brands like Boga (Tunisian soda) and Apla.
€2 ≈ $2.00
Mineral or sparkling water (50cl)
Eau minérale ou gazeuse (50cl)
Bottle of still or sparkling water.
€2 ≈ $2.00
Drink (1.5l)
Boisson (1.5l)
Large bottle of soda to share.
€4.50 ≈ $5.00
Lemonade (50cl)
Citronnade ( 50cl)
Refreshing homemade drink made from fresh lemon juice and sugar.
€3.80 ≈ $4.00
Strawberry (50cl)
Fraise ( 50cl)
Fresh strawberry juice.
€4.50 ≈ $5.00
Lben
Traditional fermented milk, creamy and slightly tangy. Often drunk with couscous.
€4.50 ≈ $5.00
Coffee
Café
Classic espresso coffee.
€2 ≈ $2.00
Tea
Thé
Hot tea, likely a simple infusion.
€2 ≈ $2.00
Oriental Coffee (zazwa)
Café Oriental ( zazwa)
Traditional Turkish/Arabic coffee prepared in a small copper pot (zazwa), strong and aromatic with grounds at the bottom.
€3.50 ≈ $4.00
Almond Tea
Thé aux Amandes
Mint tea served hot with crunchy almonds floating on top.
€4.50 ≈ $5.00
Pine Nut Tea
Thé aux Pignons
Traditional mint tea served with pine nuts that add a nutty flavor.
€4.50 ≈ $5.00
Gourmet Coffee
Café Gourmand
A coffee served with a selection of small oriental sweets or pastries.
€6.50 ≈ $8.00

End of menu

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