Menu of the Moment (Beef / Salmon)
Menu du Moment (Bœuf / Saumon)
Composition:
- Slightly smoked parsnip cream, lemon thyme infusion, and olive oil croutons
- Norwegian salmon ballotine with pink peppercorns and its grelette sauce
- Limousin beef roast with chef's spices (Sage and rosemary), potato purée flavored with truffle, seasonal vegetables, and its meat jus
- Assortment of cheeses from Fromagerie de Paris (Eric Lefebvre, Meilleur Ouvrier de France): Truffled Camembert, Cantal entre deux AOP, Morbier AOP
- Chef Pâtissier Mathieu Mandard's Caramelon: Dark chocolate creamy biscuit, salted butter caramel, vanilla cream
A complete gastronomic menu highlighting French cuisine. It consists of a soup, a fish starter, a beef dish in sauce, a platter of aged cheeses, and a gourmet dessert. Ideal for discovering a variety of local flavors in one meal.
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