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A TASTE OF SICILY TRATTORIA - PIZZERIA PASTA RECIPES PREPARED DAILY BY OUR CHEF. DAILY SPECIALS ON THE BOARD Management thanks you for ordering at least 1 dish per person.

★ 4.7 (1,381) $$Moderate 📍 18 Rue Maître Albert, Paris

PIZZA

CICCIO
tomato sauce, fior di latte & basil
Pizza with classic tomato sauce, topped with fior di latte mozzarella and fresh basil. A simple and traditional flavor, similar to Margherita. Thin and crispy crust.
€13 ≈ $15.00
TOMMASINO
tomato sauce, anchovies, fior di latte & black olives
Pizza topped with tomato sauce, salty anchovies, fior di latte mozzarella, and black olives. A strong, Mediterranean flavor. Ideal for seafood lovers.
€14 ≈ $16.00
PIETRO
tomato sauce, fior di latte, tuna, black olives & red onions and Tropea
Pizza topped with tuna and Tropea red onions, on a tomato and mozzarella base. The onions add a sweet and crunchy touch. Flavorful and hearty.
€16 ≈ $19.00
EMANUELLE
potatoes, fior di latte, mushrooms, black olives, rocket & capers
An original white pizza with potatoes, mozzarella, mushrooms, and capers. Rocket adds a fresh peppery note. Rich and varied texture.
€16 ≈ $19.00
MARIA
fior di latte, mushrooms, porchetta, rocket
Pizza topped with porchetta (Italian roast pork with herbs) and mushrooms on a mozzarella base. Served with fresh rocket. Rustic and fragrant taste.
€16 ≈ $19.00
AXEL
tomato sauce, cooked ham, egg, fior di latte
The Italian version of the Queen pizza, with cooked ham and an egg, on a tomato and mozzarella base. Rich and comforting. The egg is usually baked on the pizza.
€16 ≈ $19.00
FARAH
tomato sauce, four Italian cheeses: fior di latte, smoked scamorza, parmesan & gorgonzola
Four-cheese pizza including spicy gorgonzola and smoked scamorza. Tomato sauce base. Creamy, intense, and perfect for cheese lovers.
€17 ≈ $20.00
PAOLO
tomato sauce, fried eggplant, fior di latte, parmesan, basil
Inspired by Parmigiana, with fried eggplant, tomato sauce, mozzarella, and parmesan. Melting and flavorful. A Sicilian vegetarian classic.
€17 ≈ $20.00
GRAZIA
tomato sauce, fior di latte, mushrooms, cooked ham
Classic pizza with cooked ham and mushrooms on a tomato and mozzarella base. Simple and popular. Thin Italian crust.
€17 ≈ $20.00
PEPPINO
tomato sauce, fior di latte, spicy spianata, gorgonzola
Spicy pizza with spianata (spicy salami) and gorgonzola. Tomato and mozzarella base. A mix of spicy flavors and strong blue cheese.
€17 ≈ $20.00
ROSALIA
tomato sauce, fior di latte, mushrooms, eggplant, zucchini & black olives
Generous vegetarian pizza with an assortment of grilled or cooked vegetables: mushrooms, eggplant, zucchini. Tomato and mozzarella base. Fresh and colorful.
€17 ≈ $20.00
LEO
tomato sauce, cooked ham, mushrooms, olives, cherry tomatoes, rocket
Complete pizza with ham, mushrooms, and olives. Topped with cherry tomatoes and fresh rocket after cooking. Balanced between cooked and raw.
€17 ≈ $20.00
NINETTA
pistachio cream, mortadella, fior di latte, candied tomatoes, burratina
Gourmet pizza with pistachio cream and mortadella. Topped with sweet candied tomatoes and a creamy burrata. A rich specialty with pistachio flavors.
€21 ≈ $24.00
VICÉ
tomato sauce, Parma ham, rocket, parmesan shavings and burrata
Luxurious pizza with aged Parma ham, whole burrata, and parmesan shavings. Tomato and mozzarella base. A blend of fine charcuterie and fresh cheeses.
€23 ≈ $27.00
PASQUALE
truffle cream, fresh cream, fior di latte, bresaola, rocket & parmesan
White pizza with truffle cream and bresaola (cured beef). Topped with rocket and parmesan. Intense truffle flavor and delicate texture.
€24 ≈ $28.00

PASTA

PASTA RECIPES PREPARED DAILY BY OUR CHEF.

AMATRICIANA
pancetta, tomatoes, spicy
Pasta served with a simmered tomato sauce, pancetta (guanciale or pancetta), and a touch of chili. A flavorful and spicy Roman classic.
€20 ≈ $23.00
PISTACHIO
PISTACCHIOSA
guanciale, fresh cream, pistachio, Sicilian, pistachio crumble
Creamy pasta with Sicilian pistachios and guanciale (crispy pork jowl). Sprinkled with pistachio pieces. Rich, creamy, and fragrant.
€24 ≈ $28.00
TARTUFFOLATA
fresh cream, truffle cream & mushrooms
Pasta in a white cream and truffle sauce, accompanied by mushrooms. An elegant dish with an earthy and aromatic truffle flavor.
€24 ≈ $28.00

PASTA OF THE DAY

ARRABIATA
Spicy tomato sauce
Pasta in a spicy tomato sauce with chili and garlic. A simple but piquant dish that awakens the taste buds.
€16 ≈ $19.00
PIC PAC
Fresh tomatoes, garlic, and basil
Pasta with fresh flavors of tomatoes, garlic, and basil. A light sauce called Picchi Pacchi, typical of Sicily. Perfect for a light meal.
€19 ≈ $22.00
PRIMAVERA
Seasonal vegetables
Pasta with various seasonal vegetables, sautéed or in a light sauce. Fresh, colorful, and vegetarian. Vegetables change according to the market.
€22 ≈ $25.00
NORMA
Tomato sauce, eggplant, and mozzarella
The iconic Sicilian dish: pasta with tomato sauce, fried eggplant, and salted ricotta or mozzarella. Flavorful and comforting.
€20 ≈ $23.00
BURRATA AND PARMA HAM
BURRATA E PARMA
Creamy mozzarella and Parma ham
Pasta served with a whole creamy burrata and slices of Parma ham. A mix of hot and cold, rich and delicate.
€24 ≈ $28.00
BOLOGNESE
Tomato sauce and minced beef
Pasta with classic bolognese sauce, simmered with minced beef and tomato. Rich, meaty, and very popular.
€22 ≈ $25.00
CARBONARA
Pancetta, egg, and parmesan
Traditional recipe with eggs, parmesan (or pecorino), and crispy pancetta, no cream by default. Creamy due to the emulsion of egg and cheese.
€25~ ≈ $29.00

ANTIPASTI

CLASSIC BURRATINA
BURRATINA CLASSICA
Puglia burrata (125gr), olive oil, cherry tomatoes & basil
Small burrata from Puglia, fresh cheese with a creamy center, served with cherry tomatoes and olive oil. Fresh and milky. To be enjoyed with bread.
€10 ≈ $12.00
BRUSCHETTA
BRUSHETTA
toast with tomato, garlic, Sicilian olive oil & basil
Toasted bread slices rubbed with garlic and topped with chopped tomatoes, basil, and olive oil. Crispy and fragrant. An essential Italian starter.
€10 ≈ $12.00
TRUFFLE BURRATINA
BURRATINA TARTUFATA
Puglia burrata (125gr), black truffle cream, Sicilian cherry tomatoes, Sicilian olive oil
A variation of burrata served with black truffle cream. The rich truffle flavor complements the sweetness of the burrata. Served with cherry tomatoes.
€12 ≈ $14.00
SICILIAN CAPONATA
CAPONATA SICILIANA
Homemade
Sweet and sour ragout of eggplant, celery, capers, and olives, typical of Sicily. Usually eaten cold or warm. Complex and Mediterranean flavors.
€12 ≈ $14.00
MIXED COLD CUTS
MISTO DI SALUMI
Italian cured meat platter
Assortment of Italian cured meats (ham, salami, etc.). Ideal for sharing at the start of a meal. Salty and savory.
€17 ≈ $20.00
EGGPLANT PARMIGIANA
PARMIGIANA DI MELANZANE
eggplant gratin, tomato sauce, mozzarella & parmesan
Fried eggplant gratin layered with tomato sauce and melted cheese. Melting and rich. A comforting meat-free dish.
€18 ≈ $21.00
SICILIAN MINCHIATELLE
MINCHIATELLE SICILIANE
pizza dough, tomato sauce, cured meats, fior di latte
Specialty based on pizza dough, topped with tomato sauce, mozzarella, and cured meats. Probably served as bites or stuffed rolls.
€18 ≈ $21.00

SALADS

TRAPANI
rocket, cherry tomatoes, burritana from Puglia & Sicilian olive oil
Fresh rocket salad with cherry tomatoes and small burrata. Dressed with Sicilian olive oil. Light and milky.
€15 ≈ $17.00
PALERMO
rocket, red onions, potatoes, vine tomatoes, olives
Mixed salad with potatoes, red onions, olives, and tomatoes on a bed of rocket. A rustic and hearty salad with Sicilian flavors.
€15 ≈ $17.00
LAMPEDUSA
rocket, tuna, cherry tomatoes, Tropea red onions, candied tomatoes
Tuna salad with Tropea red onions (sweet), fresh and candied tomatoes. Fresh and protein-rich. Ideal as a light meal.
€17 ≈ $20.00

DESSERTS

PANNACOTTA
traditional recipe
Italian dessert made from cooked, gelled cream, served chilled. Silky and smooth texture. Often served with red fruit coulis or caramel.
€8 ≈ $9.00
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
Smooth and airy dark chocolate mousse. Rich in cocoa and sweet. A classic loved by chocolate enthusiasts.
€10 ≈ $12.00
ROCCO'S TIRAMISU
TIRAMISÙ DI ROCCO
classic coffee-flavored tiramisu
The famous Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy and energizing. Rocco's homemade recipe.
€10 ≈ $12.00
PISTACHIO TIRAMISU
TIRAMISÙ PISTACCHIO
Mascarpone cream, pistachio cream, pistachio crumble
A variation of tiramisu using pistachio cream instead of coffee. Sprinkled with pistachio pieces. Sweet, creamy, and with nutty notes.
€12 ≈ $14.00
SICILIAN CANNOLO
CANNOLO SICILIANO
typical Sicilian dessert with Ricotta
Crispy fried pastry roll filled with a sweet ricotta cream. Often garnished with candied fruit or chocolate. The quintessential Sicilian dessert.
€12 ≈ $14.00

ITALIAN WINES

RED

MONTE PIETROSO SICILIAN WINE
MONTE PIETROSO VINO SICILIANO
A Sicilian red wine, likely robust and sunny.
€7.50~ ≈ $9.00
MONTEPULCIANO D'ABUZZO DOP BIO
Organic red wine from Abruzzo. Montepulciano grape. Generally fruity with soft tannins.
€7.50~ ≈ $9.00
VALPOLICELLA
Red wine from the Veneto region. Often light, fresh, and fruity (cherry).
€42~ ≈ $49.00
BARBERA D'ALBA ANSISA
Red wine from Piedmont. Bright acidity and dark fruit aromas. Pairs well with cured meats.
€43~ ≈ $50.00
ILIUM GOVERNO TOSCANA ITC
Red wine from Tuscany, Governo method (dried grapes). Rich and round in the mouth.
€47~ ≈ $54.00
ODORIBANTE SYRAH, MALVASIA NERA SALENTO IGT
Blend of Syrah and Malvasia Nera from Southern Italy (Salento). Spicy, fruity, and intense.
€55~ ≈ $64.00

WHITE

NETTO TORRICELLA ORVIETO CLASSICO SECCO DOC
Dry white wine from Umbria. Fresh, mineral, and floral. Perfect with antipasti.
€7.50~ ≈ $9.00

APERITIFS

PASTIS
Traditional anise aperitif, served with fresh water.
€7 ≈ $8.00
SPRITZ
Classic Italian cocktail based on Prosecco, bitters (Aperol or Campari type), and soda water. Bitter and refreshing.
€10 ≈ $12.00
LIMONCELLO SPRITZ
SPRITZ LIMONCELLO
Variation of Spritz where the bitter is replaced by Limoncello (lemon liqueur). Sweet and lemony.
€12 ≈ $14.00
SAINT GERMAIN SPRITZ
SPRITZ SAINT GERMAIN
Floral variation of Spritz using Saint-Germain elderflower liqueur. Delicate and fragrant.
€12 ≈ $14.00
MOJITO
Rum-based cocktail with fresh mint, lime, and soda water. Very refreshing.
€12 ≈ $14.00
COCKTAIL OF THE DAY
COCKTAIL DEL GIORNO
The cocktail of the day, a special creation by the bartender.
€12 ≈ $14.00
AMERICANO
Classic Italian cocktail with Campari, Red Vermouth, and soda water. Bitter and aromatic.
€12 ≈ $14.00

NON-ALCOHOLIC

FRUIT JUICES
JUS DE FRUITS
Various fruit juices.
€5 ≈ $6.00
COCA-COLA ZERO
Sugar-free cola soda.
€5.50~ ≈ $6.00
SPRITE
Lemon and lime soda.
€5.50~ ≈ $6.00
FANTA
Orange soda.
€5.50~ ≈ $6.00
LEMONADE
LIMONADE
Sweet lemon-flavored carbonated drink.
€5.50 ≈ $6.00

WATER

SAN BENEDITTO
Still Italian mineral water.
€4~ ≈ $5.00
SPARKLING
FRIZZANTE
Sparkling mineral water.
€4~ ≈ $5.00

COFFEE SHOP

COFFEE
CAFÉ
Classic espresso.
€2.80 ≈ $3.00
MACCHIATO
Espresso with a small touch of milk foam.
€3.80 ≈ $4.00
TEA, HERBAL TEA
THÉ, INFUSION
Selection of hot teas or herbal teas.
€4.50 ≈ $5.00
CAPPUCCINO
Espresso with hot milk and a nice milk foam.
€4.80 ≈ $6.00

ALCOHOLIC

LIMONCELLO
Sweet Italian lemon liqueur, served chilled as a digestif.
€8 ≈ $9.00
SAMBUCA
Star anise liqueur. Often served flambéed or with coffee beans.
€8 ≈ $9.00
BAILEY'S
Irish cream liqueur, smooth and creamy.
€8 ≈ $9.00
WHISKY
Distilled spirit from grains.
€10 ≈ $12.00
FINOCCHIETTO
Wild fennel liqueur. Traditional digestive.
€10 ≈ $12.00

BEERS

PERONI
Light and refreshing Italian blonde beer. Slight bitterness.
€5~ ≈ $6.00

SPECIALS PIZZA

PISCHEDDA'S CALZONE
CALZONE DE PISCHEDDA
Pischedda's Calzone Extra egg €2
Puffed pizza in a stuffed turnover. The crust is golden and the inside holds hot, melting ingredients.
€19~ ≈ $22.00

End of menu

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Place Information

★
4.7
1,381 ratings on Google Maps
$
$$ Moderate
📍 18 Rue Maître Albert, Paris
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