Relais Louis XIII
Relais Louis XIII
Relais Louis XIII
To garnish your dish, Chef is suggesting you black truffle, 19€ for 10g or else caviar, Royal platinium, 190€ for 50g.
4.4
Menus
Carte Blanche
Carte Blanche
per person
A blind tasting menu where the chef creates a surprise sequence of dishes. Options available for 5 or 8 courses. Ideal for adventurous diners wanting to experience the chef's full creativity.
€85~
Signature
Signature
Starter, Main course, Cheese or dessert
A three-course fixed price menu. Includes a choice of starter, main course, and either cheese or dessert. Features seasonal ingredients and classic French preparations.
€99~
A la carte
Pour garnir vos plats, le chef vous propose du Caviar Osciètre royal, français, de chez Prunier, 100€ les 30g ou 170€ les 50g.
Tourteau de l'ile d'Yeu
Tourteau de l'ile d'Yeu
A la Parisienne
Crab from Ile d'Yeu prepared in Parisian style. Likely features fresh crab meat with mayonnaise or a creamy dressing, served in the shell or elegantly plated. A delicate and refreshing seafood starter.
€49
≈ $57.00Nage de coquillages
Nage de coquillages
Poireaux étuvés
Shellfish broth with steamed leeks. A light, flavorful soup featuring various shellfish like clams or mussels in an aromatic stock. Savory and briny.
€55
≈ $64.00Tourte feuilletée retour de chasse façon de Belle Aurore
Tourte feuilletée retour de chasse façon de Belle Aurore
A game meat puff pastry pie, prepared 'Belle Aurore' style. Rich and hearty, likely filled with a mix of game meats and foie gras encased in flaky pastry.
€45
≈ $52.00Poêlée de champignons à la Bordelaise
Poêlée de champignons à la Bordelaise
Speck
Pan-fried mushrooms prepared Bordelaise style (with shallots and herbs), served with Speck (cured ham). Earthy and savory with a smoky note from the ham.
€49
≈ $57.00Sommelier Suggestion
Le Cocktail du Roy (12 cl)
Le Cocktail du Roy (12 cl)
House cocktail. Likely a champagne-based aperitif or a classic recipe associated with the restaurant's theme.
€20
≈ $23.00Champagne Franck Bonville, Brut Grand Cru Avize (12 cl)
Champagne Franck Bonville, Brut Grand Cru Avize (12 cl)
A glass of Grand Cru Champagne. Dry, crisp, and elegant sparkling wine from the Avize region.
€25
≈ $29.00Sauternes Carmes de Rieussec 2018 (10 cl)
Sauternes Carmes de Rieussec 2018 (10 cl)
A glass of sweet white wine from Sauternes. Honeyed, rich, and complex dessert wine.
€25
≈ $29.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
475 customers praised this place. (Google)
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