Rei Toscana

Carpaccio of fresh fish cured with kombu to condense its flavor. Seasoned with olive oil and herbs, it's a refreshing dish.

A selection of rich blue cheese Gorgonzola and flavorful Parmigiano cheese. Perfect with wine.

A dish combining fragrant raw mushrooms and salty prosciutto. Enjoy the natural flavors with simple seasoning.

A cold meat dish similar to prosciutto, made from salted and aged horse meat. It has a strong red meat flavor and is not fatty.

A warm appetizer of cabbage stir-fried with anchovies. The saltiness of the anchovies enhances the sweetness of the cabbage.

A rich dish of creamy mashed potatoes topped with cheese and baked until fragrant. Enjoy the melty texture and the richness of the cheese.

A dish of mushrooms and prosciutto simmered in plenty of olive oil and garlic. We recommend dipping bread in the oil to enjoy the dissolved umami.

A dish of skin-on potatoes stir-fried with anchovies. The crispy potatoes pair well with the flavor of anchovies.

An Italian-style tempura of fried eggplant, bell peppers, and other vegetables. Enjoy the crispy batter and the texture of the ingredients.

Simple French fries made from fried Hokkaido skin-on potatoes. Enjoy the natural sweetness and fluffy texture of the potatoes.

A selection of two types of olives. A light dish perfect as a snack with drinks.

Cream cheese marinated in red wine, finished with a rich flavor. Enjoy the subtle aroma of wine and the richness of the cheese.

An appetizer of prosciutto and Gorgonzola cheese on baguette. The balance of saltiness and richness is exquisite.

A Sicilian regional dish of fried eggplant, bell peppers, and other vegetables simmered in sweet and sour sauce. Characterized by the sweetness of the vegetables and the acidity of the tomatoes.

A creative dish of tender stewed daikon radish baked with prosciutto and cheese. Enjoy the unexpected combination of Japanese and Western flavors.

A rich dish of mashed potatoes baked with Gorgonzola cheese. A flavor that pairs well with wine.

A classic Italian dish of beef tripe (honeycomb) slowly simmered in tomato sauce. Characterized by its tender texture and the umami of the tomatoes.

A luxurious dish of risotto cooked with sea bream broth, topped with bottarga. The umami of the seafood permeates every grain of rice.

Homemade sausage grilled to perfection. Flavored with herbs and spices, it overflows with juicy meat juices.

Roast made with the highest grade A5 Kobe beef misuji (rare cut). Enjoy its melt-in-your-mouth texture and rich beefy flavor.

A Tuscan regional dish of beef slowly simmered in plenty of red wine and black pepper. Spicy and rich flavor.

An oil-based pasta characterized by the saltiness of bottarga and the refreshing acidity of sudachi. It has a light yet deep flavor.

A classic pasta dish with fried eggplant and sweet, ripe tomato sauce. Enjoy the melt-in-your-mouth texture of the eggplant.

A pasta dish with a rich cream sauce made with plenty of eggs and cheese. Accented with black pepper.

A pasta dish with a Bolognese sauce made from slowly simmered minced meat and vegetables. A dish where you can fully taste the umami of the meat.

Our signature meat sauce pasta. It has a rich and deep flavor that coats the noodles well.

Pasta made with additive-free cod roe. Enjoy the gentle saltiness and umami of the cod roe itself.

Pasta made with additive-free mentaiko (spicy cod roe). The spicy kick whets the appetite.

A fragrant pasta dish generously made with basil paste. A traditional flavor with the richness of pine nuts and cheese.

A juicy pasta with fried eggplant and tomato sauce. A simple yet satisfying dish.

A spicy tomato sauce pasta with fried eggplant. The chili pepper adds a kick.

A spicy tomato sauce pasta with plump shrimp. The seafood umami and spiciness are exquisite.

A Japanese-style peperoncino with a soy sauce base. The garlic flavor and the savory aroma of soy sauce whet the appetite. Can be customized with toppings.

A great value set including a salad made with fresh organic vegetables and a drink.

A salad made with fresh vegetables harvested in Tokyo. Enjoy the natural flavors of the ingredients.

Dessert of the day. Contents vary daily.

Small plate dishes perfect as a snack with drinks. Enjoy duck, chicken, carrot salad, etc.

A white wine made with Sicilian Chardonnay. It has a fruity and easy-to-drink flavor.

A white wine from Umbria. A well-balanced wine with solid fruitiness and refreshing acidity.

A representative white wine from the Veneto region, Soave. It features a fresh and light palate.

A Chardonnay from the Friuli region. A white wine with a fragrant and elegant taste.

A white wine from the Emilia-Romagna region. It has a rich aroma and body, with a full-bodied feel.

A pairing set of white wine (Orvieto Classico) with three appetizers made with oysters, liver, and shrimp.

A pairing set of strawberry sparkling wine and horse meat prosciutto (bresaola). Enjoy the harmony of its floral aroma and saltiness.

A pairing set of red wine (Montepulciano) with three appetizers including pasta, prosciutto, and pâté.

A main dish of beef slowly simmered in red wine. Enjoy the rich sauce and tender beef.