Ravi

A fresh fruit cocktail inspired by Indian flavors. Sweet, fruity, and refreshing, ideal for starting the meal.

Indian black tea from the Nilgiri mountains, served iced. A thirst-quenching drink with rich and aromatic tea notes.

Traditional Indian drink made from homemade beaten yogurt. Available in sweet for sweetness or savory for freshness. Perfectly accompanies spicy dishes.

Large glass of lassi, a creamy yogurt drink. Refreshing and ideal for soothing the palate.

A carafe of lassi to share. Homemade yogurt drink, sweet or savory.

Lassi flavored with fresh mint. The herbaceous taste of mint pairs perfectly with the tanginess of yogurt for a very refreshing effect.

Sweet and fruity lassi with mango pulp. Creamy, sweet, and exotic, it's one of the most popular Indian drinks.

Rich and creamy lamb dish, cooked with cashews, cream, and mild spices. A royal dish worthy of the Mughals.

Spicy lamb curry from South India, prepared with a tomato sauce, onions, and a blend of hot spices.

Lamb cooked in a thick and aromatic masala sauce, highlighting a complex blend of Indian spices.

Minced lamb meatballs served in a creamy curry sauce. Tender and flavorful.

Mixture of seasonal vegetables cooked in a mild and fragrant curry sauce.

Also called Baingan Bharta, this dish consists of grilled eggplant pureed and sautéed with onions, tomatoes, and spices. Smoky flavor.

Popular vegetarian dish made of Indian cheese cubes (paneer) in a creamy spinach and spice sauce.

Punjab curry combining peas and paneer cheese cubes in a spicy tomato sauce.

Dish of yellow lentils cooked and then sautéed with fried spices (tarka) such as garlic, cumin, and chili. A comforting staple dish.

Aloo Gobi is a sauté of potatoes and cauliflower with spices, often with turmeric which gives it a beautiful yellow color.

Curry of whole or halved hard-boiled eggs, served in a creamy and spicy sauce, flavored with fresh cilantro.

Aromatic basmati rice cooked with dried fruits and nuts, typical of the Kashmir region. Slightly sweet and savory.

Vegetable Biryani. Basmati rice and various vegetables cooked together with aromatic spices in layers.

Festive dish of basmati rice and chicken, slow-cooked with spices, saffron, and herbs.

Lamb Biryani. The rice absorbs the flavors of the meat and spices during slow cooking.

Shrimp Biryani, typical of the South. The rice is flavored with spices and mixed with juicy shrimp.

Leavened flatbread cooked on the walls of the tandoor oven. Soft and lightly grilled.

Naan stuffed with a spicy vegetable preparation before being cooked in the oven.

Classic naan garnished with chopped garlic and often cilantro, cooked in the tandoor for a savory garlic flavor.

Naan stuffed with melted cheese, an Indian version of grilled cheese. Very popular.

Whole wheat flatbread, cooked in the tandoor. More rustic and less puffy than naan.

Flaky flatbread made from whole wheat flour, often cooked with butter or ghee to make it crispy.

Thin and very crispy crackers made from lentil or chickpea flour. Served as a side dish or appetizer.

Mixture of fresh seasonal fruits cut into pieces. A light and natural dessert.

Dense and creamy traditional Indian ice cream, flavored with pistachio and cardamom. Rich texture without eggs.

Sweet dessert made from semolina or carrots, cooked with ghee, sugar, and dried fruits. Served hot.

Creamy ice cream with a tropical mango flavor. Refreshing after a spicy meal.

Selection of exotic fruit sorbets. Fresh and light.

Renowned Indian black tea, grown in the Himalayas. Delicate and floral aroma.

Classic hot coffee to end the meal.