Ramies Roppongi

A salad made with plenty of wakame seaweed and fresh raw vegetables. Seasoned with a Korean-style dressing with a sesame oil flavor, it features a fragrant aroma and moderate saltiness. Refreshing and perfect as an appetizer.

A simple salad made with sliced fresh tomatoes and vegetables. Enjoy the natural sweetness and acidity of the tomatoes. Its refreshing taste is also good for cleansing the palate.

A luxurious salad combining premium abalone with crisp, finely shredded lettuce. The chewy texture and umami of the abalone pair well with the vegetables.

A dish featuring seasonal vegetables grilled to bring out their natural flavors. Grilling enhances the sweetness and adds a fragrant aroma. Enjoy simply with salt and oil.

Stir-fried green vegetables with garlic over high heat. Enjoy the appetizing aroma of garlic and the texture of the vegetables. Pairs well as a snack with drinks or as a side dish for meat dishes.

Salt-cured sturgeon roe. A luxurious delicacy characterized by its rich umami, unique saltiness, and popping texture. Commonly eaten on bread.

Assortment of several types of fresh cheeses. Enjoy creamy cheeses with a refreshing acidity, as well as rich cheeses. Excellent pairing with wine.

A paste made from the liver of fattened ducks or geese (foie gras), set in a mold and cooked at low temperature. Characterized by its rich, smooth texture and a mellow richness like butter.

Cured and dried duck ham. It has a richer red meat flavor than pork ham, and you can enjoy the sweetness and flavor of duck fat. The umami spreads as you chew.

Shrimp and mushrooms sautéed in a Burgundy sauce with herbs and butter. The aroma of parsley and garlic is appetizing. The rich sauce is also delicious for dipping bread.

Shrimp and mushrooms finished in a rich American sauce and cream, made from shrimp shells. Characterized by the strong crustacean umami and creamy taste.

A Thai-style dish stir-fried with crab meat and eggs in a spicy sauce. The fluffy texture of the eggs, the sweetness of the crab, and the spiciness of the spices are exquisitely matched.

A French fish dish made by lightly flouring sole and pan-frying it in butter. Crispy on the outside, with flaky white fish inside. Served with a squeeze of lemon for a refreshing taste.

A fluffy soufflé made with generous amounts of crab meat and scallops. Served with a rich American sauce made from shrimp essence. Enjoy the light texture and rich seafood flavor.

Steak made with the finest Kuroge Wagyu sirloin (loin cut). Characterized by its fine marbling, the sweetness of the fat and the umami of the meat melt in your mouth.

A classic French dish of roasted duck with a citrusy orange sauce. The richness of the duck and the acidity/sweetness of the orange are a perfect match, offering a light taste.

A dish of tender lamb chops roasted to a fragrant crisp. Enjoy the characteristic tenderness and delicate flavor of lamb.

A stew made by slowly simmering Kuroge Wagyu beef in demi-glace sauce. The meat is so tender it can be cut with chopsticks, and it is infused with the rich flavor of the sauce.

Roast beef made with the highest grade "Prime" beef from America. It has a good balance of lean meat and fat, allowing you to enjoy the strong, inherent flavor of the meat.

A cutlet made with "Chateaubriand," a particularly rare cut from the fillet. Crispy on the outside, with surprisingly tender and juicy meat inside, this is a luxurious dish.

Fried rice with pickled takana (mustard greens). The saltiness and tanginess of the takana, along with its crisp texture, pair well with the rice. A homely Japanese flavor.

A Western-style pilaf (mixed rice) luxuriously made with crab meat. The rice, flavored with butter and broth, is infused with the sweetness of crab.

Pilaf made with beef. The umami of the beef coats each grain of rice, making it a voluminous yet elegant dish.

A standard Japanese soup. Made by dissolving fermented soybean paste (miso) in dashi broth. It is warm and provides a comforting taste to conclude a meal.

A beverage extracted from roasted coffee beans. It has a rich aroma and a pleasant bitterness. Enjoy it as a palate cleanser after a meal or with dessert.

Black tea made with high-quality tea leaves called "Golden Tip," which contain many new buds. It has little bitterness and is characterized by a sweet aroma and mellow taste.

A representative high-class Oolong tea from Taiwan. It has an elegant aroma like orchid blossoms and a sweet aftertaste. It is refreshing and pairs well with meals.

Carbonated mineral water. The sparkling bubbles refresh the palate. Suitable between meals or as an alternative to alcohol.

Draft beer from Japan's leading beer brand, "Asahi." It has a crisp, dry taste and a refreshing finish. Perfect for the first toast.

Red wine served by the glass. It offers rich fruitiness and moderate tannins that enhance the flavors of meat dishes and cheeses.

White wine served by the glass. It features a refreshing acidity and fruity aroma that pairs well with seafood dishes and salads.