Ramen Tai

A ramen originating from Kumamoto Prefecture, featuring a tonkotsu (pork bone) soup flavored with mayu (black garlic oil) and fried garlic. It has a rich yet mellow taste and a fragrant aroma that stimulates the appetite.

Yakisoba with ingredients such as pork and vegetables. A nostalgic flavor characterized by the fragrant aroma of the sauce.

A dish of Kumamoto ramen topped with pickled takana. The sourness and spiciness of takana perfectly match the tonkotsu (pork bone) soup.

Stir-fried pork and vegetables, finished with a refreshing salt flavor. A dish that brings out the umami of the ingredients.

A luxurious bowl of Kumamoto ramen generously topped with homemade chashu pork. Enjoy the rich meat flavor and the aroma of mayu (black garlic oil).

Ramen topped with a thick, savory sauce containing plenty of chives and pork. The hot sauce clings well to the noodles, warming you up.

A local dish from Nagasaki where ingredients such as pork, seafood, and vegetables are simmered with thick noodles. The milky white soup is infused with the flavors of various ingredients.

Rich miso ramen topped with sweet corn and rich butter. The soup becomes creamier as the butter melts.

A creamy noodle dish based on Champon, arranged in a Western style with added cream. A rich, stew-like flavor.

Ramen topped with fluffy crab omelet (tamagoyaki) and a thick sauce. The gentle flavor of the egg goes well with the soup.

A dish of crispy fried thin noodles topped with a hot thick sauce containing pork, seafood, and vegetables. Enjoy the changing texture of the noodles.

Noodle dish topped with meat miso made from stir-fried ground pork, bamboo shoots, etc. in a sweet and savory miso sauce (like Tianmianjiang). Mix well before eating.

A representative Japanese ramen with a soy sauce-based sauce and a soup made from chicken and pork bones. A light and satisfying taste.

A refreshing salt-flavored ramen topped with plenty of vegetables. A healthy bowl with a good balance of vegetable sweetness and salt soup.

Ramen with a soup based on miso. It has a rich aroma and body of miso, offering a deep flavor.

Ramen with a clear soup based on salt sauce. A simple and delicate flavor where the taste of the ingredients can be directly perceived.

Ramen topped with plenty of chashu pork. Soup flavor can be chosen from soy sauce, miso, or salt.

A set of Kumamoto ramen and a mini rice bowl topped with sweet and savory meat miso.

A set of your favorite ramen and a mini rice bowl topped with pickled takana.

A set of your favorite ramen and a half-sized fried rice.

A set of your favorite ramen and a mini rice bowl topped with chopped chashu pork.

A set of your favorite ramen and 4 juicy shumai dumplings.

A set of your favorite ramen and 5 pan-fried gyoza dumplings.

A style of eating where boiled noodles are dipped into a rich soup. Noodles can be chosen from thin or thick.

A soupless noodle dish topped with stir-fried ground pork seasoned with chili and garlic (Taiwanese mince). Mix the ingredients and noodles well before eating. We also recommend adding rice to the remaining sauce ("Oimashi").

A set of handmade mini curry rice and ramen. Very filling.

A set meal including spicy stir-fried pork and kimchi, rice, and soup.

A set meal of stir-fried pork and eggplant in a spicy sauce. The flavor is perfect for rice.

A set meal of pork stir-fried in a ginger-soy sauce. A classic Japanese lunch menu.

A set meal of stir-fried pork and cabbage in a sweet and savory miso sauce (Hoi Ko Rou), a Chinese dish.