[Soup] A luxurious clear chicken broth soup made generously with duck and Oyama chicken, high-class ingredients. Please savor the original chicken aroma, umami, and sweetness. [Noodles Ramen] Kanno Seimen Special Order, Count 20, Whole Wheat Flour Blend. Blended with carefully selected domestic wheat in exquisite balance. To enhance the flavor, whole wheat flour and Nagano stone-milled flour are blended. We are also particular about the firm texture. Characterized by good firmness and smooth throat feel, and rich flavor. [Noodles Tsukemen] Kanno Seimen Special Order, Count 12, Flat, Domestic Medium-Strength Flour Used. Aged, high-hydration noodles made with generous amounts of carefully selected wheat. Enjoy the smooth and chewy texture unique to high-hydration noodles. [Rich Kombu Water] *Tsukemen Uses Rausu kelp, konbu, ma-kombu, gagome kelp, and first-dashi bonito flakes. Rich kombu water, steeped overnight to extract the dashi. Please savor the rich aroma and the original umami of kelp. *We also offer a warm soup split with fish dashi. [Chashu] Pork shoulder loin, domestic chicken breast used. Low-temperature cooked under thorough temperature control, resulting in moist chashu. [Egg] Uses Maximum Koi Egg. Carefully selected for its rich sweetness and body, pursuing safety and security. *Thank you for visiting Ramen Higashida today.
