Ramen Gekko

A hearty ramen with a pork bone and soy sauce based soup, topped with plenty of bean sprouts, cabbage, garlic, and thick chashu pork. It features thick noodles for a satisfying bite and a rich, hearty flavor.

Hakata-style milky white creamy tonkotsu ramen. Topped with kikurage, green onions, and chashu pork, it has a rich yet easy-to-eat flavor. Thin noodles pair well with the soup.

A soy sauce ramen with a rich dashi broth made from dried fish flakes (such as bonito and mackerel flakes). It features a light yet profound soup with a fragrant aroma and umami of seafood.

A ramen with pork bone soup and black mayu (burnt garlic oil). The fragrant and slightly bitter taste of mayu adds depth to the soup, allowing you to enjoy a richer and more punchy flavor.

Tsukemen where you dip noodles into a rich soup combining pork bone and seafood. The soup is thick and the umami is concentrated. Please enjoy by dipping cold noodles into the hot soup.

A menu item with spicy flavor added to a rich seafood tsukemen soup. The stimulation of chili peppers and spices matches the umami of seafood and pork bone, creating a mouth-watering spicy flavor.

A noodle dish generously filled with pork, seafood, and vegetables such as cabbage and bean sprouts. It features a creamy and mild soup where the umami of various ingredients has melted in.

A ramen with a rich soup made with flavorful miso. The mellow flavor and saltiness of the miso are prominent, making it a warming bowl.

Burnt garlic oil. Adds fragrance and richness to the soup.

Chopped onion. The crisp texture and sweetness add an accent.

Spicy flavored aromatic oil. Adds a piquant spiciness to the soup.

A soft-boiled egg marinated in sauce.

A fermented food made from seasoned bamboo shoots. A classic ramen topping.

Nori (Seaweed). Enjoy the aroma of the sea by soaking it in the soup and eating it with noodles.

A mushroom with a characteristic crunchy texture. It pairs well with tonkotsu ramen.

Kyoto-style green onion. It has a good flavor and a soft texture.

The white part of common long green onions. Characterized by its crisp texture and spiciness.

Sweet and savory braised pork belly. Melts in your mouth and is very filling.

Chashu pork. A star topping for ramen, packed with the umami of the meat.

A great value and luxurious option to increase all toppings.