R1 Tokyo Restaurant & Cocktail Bar

A classic salad featuring crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. It is topped with grilled chicken for added protein. Savory and crunchy, it is typically enjoyed as a starter or a light meal.

A simple Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil. Seasoned with salt and olive oil. It has a fresh, milky, and herbaceous flavor profile.

Thinly sliced raw fresh fish served with olive oil and lemon. The texture is delicate and tender. A light and refreshing appetizer often shared.

A refreshing salad with cucumbers, tomatoes, olives, and feta cheese. It offers a salty and tangy flavor profile. Typically dressed with olive oil and oregano.

Thinly sliced dry-cured ham served with marinated olives. Salty and savory with a rich umami taste. A perfect accompaniment to wine.

A luxury platter featuring 30 grams of cured sturgeon roe. The pearls are salty with a distinct popping texture and oceanic flavor. Served with accompaniments to balance the richness.

A smooth dip made from blended chickpeas, tahini, lemon, and garlic. It has a nutty, creamy, and savory taste. Served with soft pita bread for dipping.

Shrimp cooked in garlic and olive oil, likely served Ajillo style. The dish is savory with a strong garlic aroma. Best enjoyed hot, often with bread to soak up the oil.

A rich delicacy of fattened duck or goose liver, pan-seared to create a crisp exterior and meltingly soft interior. Extremely buttery and savory. Often served with a sweet sauce to cut the richness.

Fresh scallops quickly sautéed in a pan. They have a tender texture and natural sweetness from the sea. Usually seasoned lightly to preserve the ingredient's flavor.

A salad featuring Castel Franco, a beautiful speckled chicory, paired with smoked cheese. The leaves are slightly bitter and crisp, balancing the rich, smoky flavor of the cheese. A sophisticated appetizer choice.

Crispy fried potatoes seasoned with zesty lemon, spicy chili, and savory parmesan cheese. A unique twist on standard fries with a tangy and spicy kick. Great as a shared snack.

A smooth, creamy soup made from strained lobster broth. It is rich, savory, and full of shellfish flavor. Traditionally served hot.

A gentle soup made from turnips. It has a mild, slightly sweet, and earthy flavor. A warming and comforting starter.

Bucatini pasta served with a rich meat sauce (Bolognese style). Bucatini is a thick spaghetti-like pasta with a hole running through the center, which captures the sauce. Savory and hearty.

Soft potato dumplings served in a creamy Gorgonzola blue cheese sauce. The dish is rich, tangy, and savory. A comforting Italian classic.

Pasta pockets filled with mild ricotta cheese, served in a tangy tomato sauce. The texture combines the soft filling with al dente pasta. A balanced dish of creamy cheese and acidic tomato.

Oil-based pasta tossed with garlic, broccoli, and Karasumi (dried mullet roe/bottarga). The roe adds a deep, salty, umami flavor that coats the noodles. A sophisticated fusion of Italian technique and Japanese ingredients.

A rich pasta dish made with eggs, cheese, cured pork, and black pepper. It has a creamy texture and savory flavor. A popular comfort food.

Creamy rice dish cooked with shrimp and pistachios. The nuts add a unique flavor and slight crunch to the soft risotto. Rich and savory with seafood notes.

A fish dish featuring the fresh catch of the day. The specific fish and preparation style depend on daily market availability. Ask staff for details on today's selection.

A hearty slow-cooked casserole containing pork, chicken, and white beans. Served with polenta (cornmeal porridge). A comforting and filling dish with deep savory flavors.

A rich seafood stew, known as Zuppa di Pesce, filled with various fish and shellfish. The broth is savory and concentrated with ocean flavors. Best eaten with a spoon or bread.

Bone-in lamb chops grilled to bring out the meat's natural flavors. The meat is tender and juicy with a distinct lamb taste. Typically served with simple seasoning or a complementary sauce.

A substantial 500g portion of Australian Angus beef. The meat is lean yet flavorful and grilled to preference. A large serving suitable for sharing or a very hungry diner.

A 300g sirloin steak of premium Japanese domestic Wagyu beef. Known for its intense marbling, the meat is incredibly tender and rich in umami. A high-end steak experience.

Chicken prepared with a smoking process that imparts a deep, wood-fired aroma. The meat remains juicy while having a distinct savory, smoky flavor. Served as a main dish.

Fresh spinach leaves sautéed until wilted. Seasoned simply to accompany main dishes.

Boiled potatoes mashed with butter and milk until smooth and creamy. A classic comfort side dish.

Corn kernels sautéed in butter. Sweet and savory, offering a simple and popular vegetable side.

A classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cream. It has a balance of sweet creaminess and bitter coffee flavor. Topped with cocoa powder.

A Spanish custard dessert similar to crème brûlée but often flavored with citrus and cinnamon. It features a creamy interior with a caramelized sugar crust on top.

A unique parfait incorporating donuts made with spinach and ricotta cheese. Likely layered with cream, fruit, or ice cream. Offers a blend of savory vegetable notes with sweet dessert elements.

A rich cake made with chocolate. Sweet and indulgent, perfect for chocolate lovers.

A dessert featuring a generous amount of strawberries, possibly arranged to resemble a mountain. Likely served with cream or ice cream.

Warm cooked apples spiced with cinnamon, served alongside cold vanilla ice cream. The contrast of hot fruit and cold cream makes for a comforting dessert.