Purja Dining

Traditional Nepalese steamed dumplings, made by wrapping minced meat and vegetables in a thin dough and steaming them. It is characterized by the combination of juicy filling and soft skin. It is usually served with a spicy sauce and can be enjoyed as an appetizer or snack.

Nepalese steamed dumplings "Momo" served in a warm soup. The flavorful, spiced soup and the hearty momos combine to warm the body and soul. It is especially recommended on cold days.

A Nepalese-style yakisoba dish made by stir-frying handmade noodles with vegetables and meat (or vegetables only) and spices. The fragrantly stir-fried noodles have a chewy texture, and the combination of various ingredients creates a rich, appetizing flavor. It can be enjoyed as a main dish or a snack.

A fermented food popular in Nepal, made by pickling vegetables, herbs, and spices. It is characterized by its unique sourness and deep umami, and is eaten as a palate cleanser or accent to meals, as well as to aid digestion. It pairs excellently with rice and curry.

A simple Nepalese dish of boiled potatoes stir-fried with spices and herbs. The fluffy texture of the potatoes and the aroma of spices like cumin and turmeric whet the appetite. It can be enjoyed as a side dish for rice or as a snack with drinks.

A traditional Nepalese snack set featuring a variety of dishes in small portions. It typically includes Chiura (puffed rice) as the main item, along with spicy bean salad (Batmas Sadeko), tangy pickles (Achar), chicken marinade (Chicken Chhoyela), and potato pickles (Alu Achar), allowing you to enjoy diverse flavors and textures at once.

A refreshing Nepalese-style salad made by tossing fresh vegetables such as cucumber, tomato, and onion with spices and lemon juice. Its unique aroma and slight spiciness stimulate the appetite and are perfect as a palate cleanser for oily dishes. It is characterized by its crisp texture.

A hearty noodle dish widely eaten in Nepal and Tibet, featuring vegetables and meat (or vegetables only) simmered in a flavorful broth. It is characterized by its rich broth and chewy noodles, making it perfect for warming up in cold weather. It is a nutritious and satisfying dish.

A spicy Nepalese-style salad made by tossing fried soybeans with onions, tomatoes, spices, and herbs. It is characterized by the crispy texture of the soybeans and the flavorful spices, making it an ideal snack with drinks like beer. It offers a light yet profound taste.

A Nepalese-style pickle made by dicing boiled potatoes and mixing them with sesame seeds, lemon juice, green chilies, and spices. It is characterized by its sourness, spiciness, and the nutty aroma of sesame seeds, which stimulates the appetite. It is popular as a side dish for rice and curry, or as a snack with drinks.

A set that allows you to enjoy a variety of Nepalese pickles and side dishes at once. Sourness, spiciness, and umami are complexly intertwined, stimulating the appetite. It is perfect as an accompaniment to curry and rice, or as a snack with drinks, allowing you to experience the diverse flavors of Nepal.

A Nepalese dish of bone-in goat meat marinated in spices and herbs, then fragrantly grilled over charcoal. The meat is tender, and the unique flavor and aroma of spices whet the appetite. It is usually eaten with rice or roti and is also popular as a snack with drinks.

A Nepalese dish of boiled and then roasted lamb, finely chopped and marinated with spices and herbs such as garlic, ginger, cumin, and chili peppers. The meat is tender and characterized by its smoky aroma and spicy taste, often eaten as a snack with drinks or as an appetizer. It is particularly popular during festivals in Nepal.

A Nepalese-style jerky made from dried meat, characterized by its unique umami and chewy texture. It is seasoned with spices and herbs and can be enjoyed as is or as a snack with drinks, but it is also sometimes stir-fried with vegetables and seasonings. The concentrated umami of the meat fills your mouth.

A Nepalese dish of boiled pork jowl (cheek meat) stir-fried with spices such as cumin seeds. It is characterized by the umami of the pork and the fragrant flavor of cumin, and the tender simmered meat is juicy. It can be enjoyed as a snack with drinks or as a side dish for rice.

A Nepalese dish of stir-fried chicken wings with spices and vegetables. The fragrantly grilled chicken wings are juicy, and the spicy flavor whets the appetite. It is perfect as a side dish for rice or as a snack with drinks like beer.

A Nepalese dish of chicken stir-fried with bell peppers, onions, and other vegetables in a sweet and spicy chili sauce, with a hint of Chinese flavor. The chicken is tender, and the chili sauce is characterized by its spiciness and deep richness, pairing well with rice. Especially recommended for those who like spicy food.

A dish of roasted meat (usually chicken or lamb) stir-fried with spices such as garlic and dry cumin. The meat is fragrant and rich in spices, making it a great side dish for rice or a snack with drinks. It is characterized by its simple yet profound flavor.

A Nepalese dish of fragrantly grilled pork stir-fried with spices and vegetables. The umami of the pork is concentrated, and the spicy flavor whets the appetite. It is very popular as a side dish for rice or as a snack with drinks like beer. It is a juicy and flavorful dish.

A classic Nepalese home-style curry made by simmering chicken in various spices. The chicken is tender, and the complex aroma of spices whets the appetite. It is delicious when eaten with rice or roti (flatbread) and is an indispensable dish on Nepalese tables.

A soup-like curry made by simmering various types of beans, considered a staple in Nepal. It is highly nutritious and considered good for digestion. It features a mild spicy flavor and the hearty texture of beans, pairing perfectly with rice and bread. It is a fundamental dish in Nepalese cuisine.

A healthy Nepalese-style curry made with a rich variety of seasonal vegetables. It features the natural sweetness of vegetables combined with fragrant spices, offering a light yet profound flavor. It is also recommended for vegetarians and pairs well with rice or roti.

A curry made with tender simmered lamb cooked with fragrant Nepalese spices. It features the deep umami of lamb and the complex aroma of spices, making it very satisfying. It is even more delicious when eaten with rice, roti, or naan, and is one of the representative meat dishes of Nepalese cuisine.

A Nepalese soup made with "Gundruk," a fermented leafy vegetable, characterized by its unique sourness and aroma. It often contains ingredients like soybeans and potatoes, giving it a nutritious and deep flavor. It pairs well with rice and is especially popular for warming the body in winter.

A curry made by simmering fresh fish in a Nepalese-style tomato-based sauce with unique spices. It utilizes the delicate flavor of the fish while the spices add rich body and depth. It pairs well with rice and roti and is a must-try for fish lovers.

An unleavened flatbread made with whole wheat flour. It is pan-fried and characterized by its simple yet fragrant flavor. It is eaten with curries and side dishes and is popular as a healthy option. You can enjoy its chewy texture and aroma.

Slightly firm cooked rice, essential for Nepalese cuisine. It pairs perfectly with curry and soup, and holds the flavors of the dishes well. It is characterized by the sweetness of the rice and its fluffy texture, and can be enjoyed with various dishes.

Dried rice flakes made by roasting and crushing rice grains with their husks. It is a popular light staple food in Nepal, characterized by its crispy texture. It can be eaten as is, softened with water or tea, or mixed with other dishes. It may also be included in Khaja sets.

A set featuring "Dhindo," a traditional Nepalese staple food made by steaming buckwheat flour and rice. It has a smoother texture than Japanese buckwheat flour and includes chicken curry, sag bhuteko, tarkari, and chicken achar, offering a balanced and healthy meal. It is a dish where you can experience traditional Nepalese flavors.

A luxurious Thali set that includes rice, dal (lentil soup), sag bhuteko (stir-fried greens), achar (pickles), your choice of curry (chicken or mutton), masu bhuteko (stir-fried meat), chatni (condiment), dessert, and a soft drink. It is a very satisfying course that allows you to enjoy a variety of Nepalese dishes at once.

A set including rice, dal (lentil soup), tarkari (vegetable side dish), achar (pickles), your choice of curry (chicken or mutton), sag bhuteko (stir-fried greens), and chatni (condiment). It offers a well-balanced selection of classic Nepalese dishes and is a satisfying course for enjoying authentic flavors easily.

A set centered around "Aato," a healthy mixed grain rice primarily made of corn. It includes various side dishes such as yogurt, chicken curry, achar (pickles), masu bhuteko (stir-fried meat), and sag bhuteko (stir-fried greens), offering a nutritious and balanced meal. It is especially recommended for health-conscious individuals.

A classic Nepalese menu set including rice, mutton curry, sag bhuteko (stir-fried greens), and achar (pickles). The tender mutton curry has a deep spicy flavor and pairs well with rice. Recommended for those who want to easily enjoy authentic Nepalese cuisine.

A classic Nepalese menu set including rice, chicken curry, sag bhuteko (stir-fried greens), and achar (pickles). The spicy and flavorful chicken curry pairs perfectly with rice. It is a popular dish that allows you to enjoy a balanced meal easily.

A menu set including rice, fish curry, sag bhuteko (stir-fried greens), and achar (pickles). The curry, infused with the umami of the fish, features a delicate flavor and spicy aroma. It is a healthy and delicious dish recommended for fish lovers.

A menu set including rice, gundruk soup, sag bhuteko (stir-fried greens), and achar (pickles). The gundruk soup has a unique sourness and deep richness that warms the body from the core. It is a healthy and satisfying dish recommended for those who want to enjoy home-style Nepalese flavors.

A set including rice, dal (lentil soup), sag bhuteko (stir-fried greens), and achar (pickles), representing the most basic combination of Nepalese cuisine. Dal is nutritious and easy to digest, with a mild spicy flavor. It is a healthy and heartwarming dish that allows you to experience Nepalese food culture simply.

A menu set that allows you to enjoy plenty of vegetables, including rice, vegetable curry, tarkari (vegetable side dish), sag bhuteko (stir-fried greens), and achar (pickles). It is characterized by the various textures and flavors of seasonal vegetables and is also recommended for vegetarians. It is a healthy and colorful dish.

A Nepalese beer that allows you to taste the local flavor. It has a light body and a refreshing finish, pairing perfectly with spicy Nepalese cuisine. Recommended for those who want to enjoy their meal with a sense of exoticism.

A popular beer widely enjoyed in Japan. Draft beer features a fresh and smooth taste. Bottled beer has a rich body and crisp finish, and non-alcoholic beer allows those who want to avoid alcohol to enjoy the beer flavor. It pairs well with various meals and is chosen for a wide range of occasions.

A widely consumed rum in Nepal, characterized by its unique flavor and richness. It can be enjoyed straight, on the rocks, with water, or with hot water. It pairs particularly well with spicy food and is recommended for those who want to experience the local atmosphere while enjoying Nepalese cuisine.

A classic distilled spirit loved worldwide. It can be enjoyed straight or on the rocks in a glass, or as a highball mixed with soda. It is characterized by its rich aroma and deep flavor, making it a perfect drink before or after a meal, or when you want to relax.

This is the Japanese distilled spirit "Iichiko," made from barley. It has a clean taste and can be enjoyed with water, on the rocks, or with hot water, as well as mixed with oolong tea, soda, or lemon sour. It pairs well not only with Japanese food but also surprisingly well with spicy Nepalese cuisine.

A unique Nepalese hot cocktail made by roasting white rice until fragrant, then adding alcohol such as shochu or rum and heating it. It is characterized by the fragrant aroma of roasted rice and the warmth of the alcohol, making it ideal for warming up in the cold season. The rice remains in the cup until the drink is finished, maintaining its unique flavor.

A popular set in Japanese izakayas, made by mixing shochu with Hoppy (a beer-flavored beverage). It includes 600ml of Kinmiya Shochu and Hoppy, which you can mix to your liking. It is characterized by its light taste and the fact that Hoppy can be refilled, making it ideal for fun times with friends.

Red and white wine options are available. Red wine has a rich aroma and astringency, pairing well with meat dishes. White wine has a fruity and refreshing taste, pairing well with fish and light dishes. Available by the glass or bottle.

A smooth pudding made with plenty of ripe bananas. It features the natural sweetness and aroma of bananas, with a melt-in-your-mouth texture. It is recommended as a dessert after a meal when you want to finish with something sweet.

A traditional fried dessert eaten during Nepalese festivals. Made from sweet-seasoned dough, it is crispy on the outside and fluffy on the inside. Served warm, it has a simple yet nostalgic flavor.

A sweet and rich dessert made from semolina, ghee (clarified butter), sugar, and water or milk. It may also include nuts and dried fruits, and is characterized by its warm and moist texture. It is widely popular in Nepal and India as a dessert after a meal or as a light snack.