Pur' - Jean-François Rouquette

Name: Pur' - Jean-François Rouquette
Address: Paris
Price range: €35 - €350

Pur'

NET PRICES IN EUROS - TAXES & SERVICE INCLUDED PLEASE NOTE THAT OUR ESTABLISHMENT DOES NOT ACCEPT CHECKS. Share your best memories on Instagram: @parkhyattparis @jeanfrancois_rouquette In accordance with the provisions of decree n° 2002-1465 of December 17, 2002, the beef served in our restaurants comes from France & Japan. Dishes are subject to change according to availability and tides.

★ 4.7 (553)

Menus

5-course menu

Menu en 5 services

A complete tasting menu composed of five carefully selected dishes by the chef. It offers a culinary journey through seasonal flavors. Ideal for discovering the restaurant's cuisine step by step.

€340~ ≈ $394.00

8-course menu

Menu en 8 services

An extended eight-course gastronomic experience, highlighting the chef's creativity and exceptional products. This menu allows for total immersion in the establishment's culinary world. To be savored slowly to appreciate every nuance.

€450~ ≈ $521.00

AUTUMN IN PARIS

AUTUMN GARDEN

JARDIN D'AUTOMNE

Velvet squash with green anise, black trumpets, pickled fruits, Jerusalem artichoke & chestnut

A refined vegetable starter highlighting autumn vegetables such as squash, Jerusalem artichoke, and chestnut. The texture is velvety with earthy mushroom notes and a hint of anise. This dish is enjoyed with a spoon to appreciate the harmony of flavors.

€57 ≈ $66.00

STEAMED BONITO CUSTARD

FLAN DE BONITE À TOUTE VAPEUR

Peated corn ice cream & Kristal caviar

A delicate custard made with bonito (a fish from the tuna family), gently steamed. It is accompanied by corn ice cream with smoky notes and prestigious caviar. A marriage of smooth textures and iodized marine flavors.

€90 ≈ $104.00

LARGE ROASTED LANGOUSTINES WITH PAPRIKA & WALNUT BUTTER

GROSSES LANGOUSTINES RÔTIES AU BEURRE DE PAPRIKA & NOIX

Duck foie gras parfait, enoki mushrooms, black trumpets

Large roasted langoustines served with a paprika and walnut-infused butter, accompanied by mushrooms and foie gras. This surf and turf dish offers firm, sweet crustacean meat contrasting with the rich foie gras. A luxurious and flavorful main course.

€120 ≈ $139.00

STUFFED PORCINI MUSHROOM CAPS "JULIA"

TÊTES DE CÈPES FARCIES „JULIA“

Fig oil, caramelized grey shallots & verjuice

Stuffed porcini mushroom caps (wild mushrooms) seasoned with fig oil and tangy verjuice. The taste is intensely forest-like with sweetness from caramelized shallots. A sophisticated tribute to forest products.

€75 ≈ $87.00

JOHN DORY FILLETS COOKED IN HERB BUTTER

FILETS DE SAINT-PIERRE CUISINÉS AU BEURRE D’HERBES

Capers, seaweed charlotte and grey shrimp jus

John Dory fillets, a delicate white fish, cooked in a butter with aromatic herbs. Accompanied by seaweed potatoes and a grey shrimp sauce. The fish is tender and pairs perfectly with the iodized and herbaceous notes.

€80 ≈ $93.00

MESQUER PIGEON COOKED IN A CASSEROLE WITH MELILOT

PIGEONNEAU DE MESQUER CUISINÉ EN COCOTTE AU MÉLILOT

Black garlic, citrus and fennel salad with herb oil

Young pigeon roasted in a casserole with melilot (a plant with vanilla and cut hay aromas), served with fermented black garlic. The meat is pink and tender, balanced by the freshness of citrus and fennel. A meat dish with a strong character.

€90 ≈ $104.00

"JAPWAGYU" BEEF SMOKED WITH VINE SHOOTS

BOEUF “JAPWAGYU” BOUCANÉ AUX SARMENTS DE VIGNE

Hop miso, sprouted lentils & Beluga lentil hummus

Exceptional Wagyu beef smoked with vine shoots for a unique woody aroma. Served with a lentil preparation and miso paste. The meat is extremely marbled and tender, offering a rich and umami taste experience.

€145 ≈ $168.00

CHEESES

OUR CHEESE SELECTION

LA SÉLECTION DE NOS FROMAGES

from Marie Quatrehomme

An assortment of aged cheeses from the renowned Marie Quatrehomme cheese shop. Offers a variety of textures and intensities, from mild to full-bodied. Traditionally enjoyed with bread before dessert.

€35 ≈ $41.00

THE BLUE CHEESE TASTING

LA DÉGUSTATION DE FROMAGE PERSILLÉS

A selection focused on blue (veined) cheeses, known for their strong flavor and creaminess. Can be accompanied by a glass of Port for a classic sweet and savory pairing. Ideal for lovers of characterful cheeses.

€90~ ≈ $104.00

Sweet surprise...

"PLURIAL" PLUMS, PRUNE PASTE & BLUE TEA

PRUNES „PLURIELLES“, PÂTE DE PRUNEAU & THÉ BLEU

Black tea iced parfait & its Sauternes-scented scones

A dessert featuring plum in various textures, paired with a rare blue tea. Served with an iced parfait and small cakes (scones). A fruity and sophisticated end to the meal.

€35 ≈ $41.00

"RONDE DE BORDEAUX" FIGS COOKED IN THEIR LEAVES

FIGUES „RONDE DE BORDEAUX“ CUITES DANS LEURS FEUILLES

Tartare - coconut water & Madras curry sorbet, angel hair

Fresh figs cooked in their own leaves to preserve their aroma, accompanied by an exotic coconut-curry sorbet. This dessert plays on the contrast between the fruit's sweetness and mild spices. An original and fragrant creation.

€35 ≈ $41.00

"GAVOTTES" DUSTED WITH PEPPERMINT

„GAVOTTES“ POUDRÉES À LA MENTHE POIVRÉE

Peruvian grand cru chocolate ganache, garden mint ice cream & sorbet, mint-chocolate leaves

Crispy thin lace crepes paired with an intense dark chocolate ganache and the freshness of mint. A play on textures between crisp and melting. Perfect for lovers of the chocolate-mint combination.

€35 ≈ $41.00

End of menu

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