Puerta Del Sol

Classic Peruvian starter consisting of boiled potatoes topped with a creamy sauce of fresh cheese and yellow chili (ají amarillo). Sweet and slightly spicy flavor. Creamy texture.

A variation of Papa a la Huancaína, replacing potatoes with fried or boiled cassava. The neutral taste of cassava pairs perfectly with the rich and spicy cheese sauce.

Potato cake seasoned with lime and yellow chili, stuffed with a chicken mayonnaise salad. Served cold, this dish offers a fresh balance between acidity and creaminess.

Iconic Peruvian dish: raw fish pieces "cooked" by the acidity of lime juice (leche de tigre). Fresh, spicy, and aromatic, served with sweet accompaniments to balance.

Mixture of fish and seafood marinated in lime juice and spices. An explosion of fresh, spicy marine flavors, served with sweet accompaniments to balance.

Mussels served in their shells, topped with a fresh salsa of onions, tomatoes, corn, and lime. A refreshing and tangy appetizer bite.

Ears or kernels of large Peruvian corn (Choclo) served with salty fresh cheese. The contrast between the sweetness of the corn and the saltiness of the cheese is typical of the Andes.

Baked shortcrust pastry turnovers, filled with a savory mixture of minced meat, hard-boiled eggs, and olives. Crispy on the outside and soft on the inside.

Breaded and fried fish pieces until golden brown and crispy. Served with tartar or spicy sauce and a fresh red onion salad.

Generous plate of fried seafood and fish (mixed fry), topped with a marinated red onion salad (salsa criolla). Very crispy and perfect for sharing.

Whole fried or grilled fish, seasoned with garlic. The flesh is tender and the skin is crispy. Simply served with rice and salad.

Peruvian version of seafood fried rice, influenced by Chinese cuisine (chifa). Rice stir-fried in a wok with soy sauce, eggs, and a mix of seafood. Umami and smoky flavor.

Fish stew cooked in a pot with tomatoes, onions, and peppers. The fish remains very tender and the broth is rich in flavor.

Paella-style rice cooked with a mix of seafood and a Peruvian chili base. Rich, colorful dish flavored with ocean flavors.

Peru's most popular stir-fry dish. Beef seared in a wok with onions, tomatoes, and soy sauce, mixed with fries. A unique blend of Andean and Asian flavors.

Peruvian fried rice with beef, stir-fried in a wok with soy sauce, eggs, and chives. Flavorful and hearty, typical of Chifa fusion cuisine.

Very hearty dish consisting of a beef steak topped with a fried egg, accompanied by rice, fries, and fried plantains. A mix of savory and sweet flavors.

Boiled then fried pork pieces in their own fat, crispy on the outside and tender on the inside. Traditionally served with sweet potatoes and salsa criolla.

Crumbly shortbread cookies made with cornstarch, filled with dulce de leche, and dusted with powdered sugar. Melts in your mouth and very sweet.

Soft rolled cake (sponge cake type) generously filled with dulce de leche (manjar blanco). A classic and comforting sweetness.

Simple and light fruit jelly dessert, often served with condensed milk.

Caramel cream flavored with lucuma, an Andean fruit with a unique taste reminiscent of maple syrup and sweet potato. Creamy texture and exotic flavor.

Traditional rice pudding flavored with cinnamon and cloves, sometimes with raisins. Creamy and sweet.

Typical gelatin dessert made from purple corn, fruits (pineapple, quince), and sweet spices. Fruity, spicy taste and thick texture.

Coconut-flavored ice cream, refreshing and creamy.

Colorful layered cake combining sponge cake, fruit mousse, and a top layer of gelatin, often strawberry. Varied texture and festive appearance.

Peru's national cocktail. A mix of grape brandy (Pisco), tangy lime juice, sugar syrup, and egg white for a creamy foam. Served chilled.

Fruity variation of the classic Pisco Sour, incorporating passion fruit juice (maracuyá). Exotic, tangy, and very aromatic flavor.

Refreshing cocktail based on Pisco and Ginger Ale, with a dash of lime. Lighter and more sparkling than Pisco Sour.

Classic cocktail made with rum, cola, and lime juice. Sweet and easy to drink.

Simple mix of whisky and cola on ice.

Famous Cuban cocktail based on rum, mint, lime, and sparkling water. Very fresh and aromatic.

Sweet, fizzy cola soda.

Sugar-free version of Coca-Cola.

Light cola-flavored soda.

Fizzy orange-flavored soda.

Sweet and refreshing iced tea.

Freshly squeezed orange juice.

Peru's iconic soda with a bright yellow color. Sweet flavor reminiscent of bubble gum and lemongrass. A must-try for a local experience.

Traditional non-alcoholic drink made from boiled purple corn with fruits (pineapple, quince) and spices. Fruity, spicy, and very refreshing taste.

Peruvian dark beer with malty and slightly sweet notes. Rich but easy to drink.

Peruvian golden lager beer, light and refreshing with a slight bitterness.

Peru's most popular beer. Blonde, light, and crisp, ideal for accompanying meals.

International blonde beer, balanced and crisp.

Peruvian wine, generally round and fruity, produced in the Ica region.

Popular Chilean wine, known for its structured reds (often Cabernet Sauvignon) with notes of black fruit and spices.

South American wine, available in red or rosé according to your preference.

Light and fruity rosé wine, easy to drink.