The Kitchen Champs-Elysees meat and burger grilled meats

Fresh Italian cheese (mozzarella with a creamy center) served with a mixed salad. Creamy texture and fresh, milky taste. Enjoy by mixing the creamy cheese with the vegetables.

Hawaiian bowl composed of vinegared rice, salmon, and fresh vegetables. Fresh, light, and tasty with a sweet and savory touch thanks to the teriyaki sauce. Mix the ingredients before enjoying.

Poke bowl variation with spicy chicken and assorted vegetables. Slightly spicy tex-mex flavors and crunchy texture. Complete dish served cold or warm.

Asian-inspired dish with buckwheat noodles (soba) and marinated beef. Pronounced umami taste, notes of sesame and peanuts. Eaten with chopsticks or a fork.

Comforting dish of Quebec origin revisited with a rich cheese sauce. Hot fries topped with sauce and meat. Very hearty and tasty.

Chicken version of our homemade poutine. Fries, tender chicken, and creamy cheese sauce. Ideal for big appetites.

Traditional beef burger with aged cheese and sweet onions. Juicy and flavorful. Served with your choice of side.

Indulgent burger combining the richness of avocado and the crispiness of beef bacon. Creamy texture and smoky flavor.

Chicken burger with a rich vegetable topping (avocado, mushrooms). Balanced flavors between tender chicken and grilled vegetables.

Sweet and savory burger with goat cheese and honey. The crunch of walnuts complements the sweetness of caramelized onions.

Mountain burger with melted raclette cheese and lardons. Very rich, tasty, and melts in your mouth.

The signature burger in a double version for very big appetites. Two steaks, double dose of cheese. Very hearty.

Long-fibered beef cut, known for its intense flavor. Tender if cooked rare. A flavorful meat.

Grilled lamb chops. Pink, juicy meat with a distinctive but delicate flavor. Easy to eat, sometimes with fingers for the bone.

A marbled piece of beef (intramuscular fat) that melts when cooked. Very tender and flavorful. A grilling classic.

Fried chicken coated in light and very crispy Japanese breadcrumbs (Panko). Tender inside. Airy texture.

Chicken breast cooked with Mexican spices. Slightly spicy and flavorful. A lean but tasty option.

Mixed land-land plate with red meat and poultry. Ideal for tasting two specialties.

Sticky Japanese white rice. Neutral taste that pairs well with sauced meats.

Fresh and colorful mixed salad with vegetables and cheese. Light dressing with olive oil and lemon.

Crispy classic fries prepared according to the Belgian method (double frying). Golden and melting inside.

Bright orange sweet potato fries. Naturally sweet taste that's different from classic fries.

Short pasta (Penne) cooked firm (al dente) with a flavorful truffle and mushroom sauce. Rich and earthy.

Dipped and pan-fried brioche, served hot with very indulgent toppings (chocolate, peanut butter). Crispy and soft. A very rich dessert.

Chocolate cake served warm with a molten center. Sweet flavor of Milka milk chocolate. Hot-cold contrast with ice cream.

Cream cheese cake on a biscuit base. Dense and creamy texture. Choose your favorite topping.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Break the crust with a spoon to reach the creamy custard.