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A fruit salad combining the sweetness of fresh figs and peaches with the saltiness of prosciutto. The texture of the juicy fruit and the umami of the prosciutto harmonize exquisitely in your mouth. Perfect as an appetizer with white or sparkling wine.

A dish of fresh seafood marinated with the refreshing aroma of fennel. It has a tangy and light flavor, and you can enjoy the firm texture of the seafood. A stimulating appetizer to start your meal.

A salad combining mushrooms and green beans with crispy pan-fried bacon. Break the poached egg and mix the runny yolk like a dressing. Enjoy the rich flavor and the texture of the vegetables.

Steamed mussels in white wine, bringing out the mussels' umami. The soup is infused with the aroma of the sea and garlic. Enjoy the mussels and the soup while they are hot.

Tagliolini, thin flat noodles, made with tender white squid and salty bottarga (cured fish roe). The rich seafood umami and saltiness coat the pasta well. Please enjoy this simple yet profound flavor.

Tagliatelle, flat noodles, combining thick and juicy Kamo eggplant with a flavorful duck ragu sauce. The richness of the duck and the sweetness of the eggplant pair well with the tomato-based sauce. A satisfying and hearty dish.

A dish of short pasta shaped like earlobes, "Orecchiette," combining pan-seared horse mackerel and broccoli. The umami of the horse mackerel and the sweetness of the broccoli are brought together in an oil-based sauce. Characterized by the chewy texture of the pasta.

Orecchiette generously made with asparagus and edamame, finished with a fragrant basil sauce. Enjoy the refreshing flavor of green vegetables and the aroma of basil. A colorful and light pasta dish.

Short pasta with tomato sauce, combining pork knuckle simmered until falling apart with water spinach. The elastic texture of the handmade pasta "Chicatielli" and the rich meat umami are intertwined. A hearty and robust dish.

Chicatielli with a sweet and sour ripe tomato sauce melted with creamy mozzarella cheese. The richness of the cheese and the freshness of the tomato are in perfect balance. A simple and timeless classic Italian flavor.

A creamy risotto featuring the gentle sweetness of asparagus and the saltiness of prosciutto. Enjoy the al dente texture with a slightly firm center and the richness of the cheese. Pairs excellently with wine, making it a perfect concluding dish.

A main dish using a whole sea bream (Isaki). You can choose your cooking method. "Herb-roasted" is grilled until the skin is crispy with the aroma of herbs, and "Acqua Pazza" is steamed in a soup rich with seafood broth. Both allow you to fully enjoy the fish's natural umami.

A grilled dish of juicy pork ribeye, characterized by its sweet fat. Served with grilled seasonal vegetables, allowing you to enjoy the natural flavors of the ingredients. Please enjoy with red wine.

Beef cheek meat slowly simmered in red wine for a long time. The meat is so tender it requires no knife, and it is infused with a rich sauce. Its appeal lies in its melt-in-your-mouth texture and deep flavor.

A simple side dish of lentils stewed until tender with aromatic vegetables. Characterized by the fluffy texture of the beans and a gentle flavor. Ideal as an accompaniment to the main dish.