menufans

Primo Piano

Sunday, July 15th

Our composed plates

*Vegetarian plates

Affumicato:
Affumicato :
Homemade smoked salmon, quinoa with small vegetables, herb butter
Homemade smoked salmon served with quinoa and vegetables. A fresh and flavorful dish. To be enjoyed with cutlery.
€24 ≈ $28.00
Gamberi:
Gamberi :
Grilled prawns and zucchini, venere black rice, sweet and sour sauce
Grilled shrimp served with aromatic black rice and zucchini. The dish combines seafood flavors with a sweet and sour touch. Firm texture of the shrimp.
€25 ≈ $29.00
*Croccante:
*Croccante :
Meli melo of seasonal steamed vegetables, spelt, and toasted hazelnuts
Assortment of steamed vegetables served with spelt (ancient grain) and crunchy hazelnuts. A healthy and light vegetarian dish.
€19 ≈ $22.00
*Asparagus:
*Asparagi :
Steamed asparagus, fried eggs, Grana Padano shavings, and its toast
Tender asparagus served with fried eggs and Italian Grana Padano cheese. Accompanied by toast. A spring classic.
€23 ≈ $27.00
Ruspante:
Ruspante :
Homemade smoked chicken breast slices, mustard vinaigrette, grilled vegetables with basil, and toasted seed bread
Mixed salad with smoked chicken and seasoned grilled vegetables. Smoky and herbaceous flavors. A complete and balanced meal.
€24 ≈ $28.00
*Caprino:
*Caprino :
Hot goat cheese, grilled vegetables, and small salad
Hot goat cheese served on toast or alone, with grilled vegetables and green salad. The cheese is melted and creamy.
€20 ≈ $23.00
*Bufala:
*Bufala :
Grilled vegetables and buffalo mozzarella (125gr)
Fresh and creamy buffalo mozzarella served with grilled vegetables. A simple Italian dish highlighting the quality of the cheese.
€24 ≈ $28.00
Bresaola:
Bresaola :
Bresaola, arugula, marinated raw artichokes, Grana Padano
Thin slices of dried beef (Bresaola) served with peppery arugula, artichokes, and cheese. A typically Italian cold dish.
€23 ≈ $27.00

Our supplements

Black truffle in oil (15gr)
Truffe noire à l'huile (15gr)
Black truffle supplement preserved in oil. Adds a rich and luxurious earthy aroma to your dish.
€10 ≈ $12.00
Cherry tomatoes
Tomates cerise
Small, sweet, and juicy tomatoes served as a side.
€7 ≈ $8.00
Mesclun (salad sprouts)/Arugula
Mesclun (pousses de salade)/Roquette
Accompaniment of fresh greens. Mesclun is a mix of tender young sprouts, arugula has a distinct peppery taste.
€5.50~ ≈ $6.00
Cooked ham
Jambon blanc
Classic cooked ham slices, tender and mild.
€9 ≈ $10.00
Tuscan ham
Jambon de Toscane
Aged Italian cured ham, salty and intense flavor.
€12 ≈ $14.00
PDO buffalo mozzarella (125gr)
Mozzarella de bufflonne AOP (125gr)
Ball of fresh buffalo milk cheese. Creamy texture and rich flavor.
€13 ≈ $15.00
Artichokes in oil
Artichauts à l'huile
Artichoke hearts marinated in oil, tender and fragrant.
€9 ≈ $10.00
Bowl of plain quinoa / venere rice / spelt
Coupelle de quinoa nature /riz venere /épeautre
Small portion of your choice of grain: quinoa, black rice, or spelt. Served plain.
€6 ≈ $7.00
Steamed/grilled vegetable plate
Assiette de légumes vapeurs/grillés
Portion of steamed or grilled vegetables, depending on availability.
€11 ≈ $13.00

Our Bruschettas

Slice of Poilâne Bread

Classica:
Classica :
Only crushed tomatoes with basil, ideal for accompanying your ham plates
Toasted bread tartine topped with fresh tomatoes and basil. Simple, crispy, and fragrant.
€11 ≈ $13.00
Pomodoro:
Pomodoro :
Cherry tomatoes and mozzarella
Bruschetta topped with sweet cherry tomatoes and melted mozzarella cheese.
€15 ≈ $17.00
Siciliana:
Siciliana :
Grilled vegetables with basil, anchovies, sun-dried tomatoes, caper powder on seed bread
Seed bread topped with Sicilian flavors: salty anchovies, capers, and grilled vegetables. Rich in flavor.
€17 ≈ $20.00
Parma:
Parma :
Mozzarella, tomatoes, and Tuscan ham
Classic tartine with Tuscan cured ham, tomato, and cheese.
€17 ≈ $20.00

Our Piadinas

Thin Italian flatbread

Verdura:
Verdura :
Grilled vegetables and scarmoza
Thin and hot Italian flatbread, filled with grilled vegetables and scamorza (smoked Italian cheese).
€16 ≈ $19.00
Al prosciutto:
Al prosciutto :
Tuscan ham, mozzarella, arugula, and tomatoes
Italian flatbread topped with cured ham, fresh cheese, arugula, and tomatoes. A hearty snack.
€17 ≈ $20.00
Stracchino:
Stracchino :
Stracchino, cooked ham, arugula, and mozzarella (served warm)
Piadina served warm with Stracchino (creamy fresh cheese), cooked ham, and arugula.
€17 ≈ $20.00

APPETIZERS

Zucchini and celery soup
Soupe de courgettes et céleri
Velvety soup made from zucchini and celery. Mild and vegetal flavor.
€11 ≈ $13.00
Tuscan ham and melon
Jambon de toscane et melon
Classic sweet and savory combination of Italian cured ham and fresh melon.
€14 ≈ $16.00
Salmon tartare, spelt, small vegetables, and mesclun
Tartare de saumon, épeautre, petits légumes et mesclun
Raw salmon cut into small cubes, mixed with spelt and vegetables. Fresh and light.
€17 ≈ $20.00

PASTA

All our pasta is homemade and served until 5:00 PM

"Maccheroncini al pomodoro e basilico" tomato and basil sauce
«Maccheroncini al pomodoro e basilico» sauce tomate et basilic
Homemade short pasta served with a classic tomato sauce and fresh basil. Simple and authentic.
€17 ≈ $20.00
Ravioli stuffed with spinach and ricotta, fresh tomato, and basil
Ravioli farcis aux épinards et ricotta, tomate fraiche et basilic
Pasta stuffed with ricotta cheese and spinach, served with a light fresh tomato sauce.
€20 ≈ $23.00
Tagliatelle "Cipollata" with candied onions and Tuscan ham
Tagliatelle « Cipollata »au confit d' ognions et jambon de toscane
Long ribbon pasta with a sweet and savory sauce of candied onions and pieces of cured ham.
€20 ≈ $23.00
Spaghetti with calamari, garlic, oil, chili, and asparagus
Spaghetti aux calamars, ail, huile, piment et asperges
Seafood spaghetti (calamari) with garlic and chili, with asparagus. Slightly spicy.
€25 ≈ $29.00

TODAY'S DISHES

Beef carpaccio, grilled vegetables, and parmesan
Carpaccio de bœuf , légumes grillés et parmesan
Very thin slices of raw beef, served with parmesan shavings and grilled vegetables.
€19 ≈ $22.00
Swordfish carpaccio, arugula, and fennel
Carpaccio d'espadon, roquette et fenouils
Thin slices of marinated raw swordfish, served with arugula and crunchy fennel salad.
€19 ≈ $22.00
Mediterranean monkfish, sautéed spinach and green vegetables
Lotte à la méditerrannéenne, sauté d'epinard et légumes verts
Firm-fleshed fish (monkfish) prepared with Mediterranean flavors, accompanied by sautéed green vegetables.
€28 ≈ $32.00

TODAY'S DESSERTS

Pistachio tart on a rice shortbread base and fresh fruit
Tarte au pistache sur sablé au riz et fruits frais
Pastry with a pistachio cream or filling on a crispy shortbread base, served with fruit.
€11 ≈ $13.00
Bowls of pineapple and blueberries
Coupelles d'ananas et myrtilles
Simple fresh fruit salad made with pineapple and blueberries.
€12 ≈ $14.00

End of menu

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