Primo Piano

Homemade smoked salmon served with quinoa and vegetables. A fresh and flavorful dish. To be enjoyed with cutlery.

Grilled shrimp served with aromatic black rice and zucchini. The dish combines seafood flavors with a sweet and sour touch. Firm texture of the shrimp.

Assortment of steamed vegetables served with spelt (ancient grain) and crunchy hazelnuts. A healthy and light vegetarian dish.

Tender asparagus served with fried eggs and Italian Grana Padano cheese. Accompanied by toast. A spring classic.

Mixed salad with smoked chicken and seasoned grilled vegetables. Smoky and herbaceous flavors. A complete and balanced meal.

Hot goat cheese served on toast or alone, with grilled vegetables and green salad. The cheese is melted and creamy.

Fresh and creamy buffalo mozzarella served with grilled vegetables. A simple Italian dish highlighting the quality of the cheese.

Thin slices of dried beef (Bresaola) served with peppery arugula, artichokes, and cheese. A typically Italian cold dish.

Black truffle supplement preserved in oil. Adds a rich and luxurious earthy aroma to your dish.

Small, sweet, and juicy tomatoes served as a side.

Accompaniment of fresh greens. Mesclun is a mix of tender young sprouts, arugula has a distinct peppery taste.

Classic cooked ham slices, tender and mild.

Aged Italian cured ham, salty and intense flavor.

Ball of fresh buffalo milk cheese. Creamy texture and rich flavor.

Artichoke hearts marinated in oil, tender and fragrant.

Small portion of your choice of grain: quinoa, black rice, or spelt. Served plain.

Portion of steamed or grilled vegetables, depending on availability.

Toasted bread tartine topped with fresh tomatoes and basil. Simple, crispy, and fragrant.

Bruschetta topped with sweet cherry tomatoes and melted mozzarella cheese.

Seed bread topped with Sicilian flavors: salty anchovies, capers, and grilled vegetables. Rich in flavor.

Classic tartine with Tuscan cured ham, tomato, and cheese.

Thin and hot Italian flatbread, filled with grilled vegetables and scamorza (smoked Italian cheese).

Italian flatbread topped with cured ham, fresh cheese, arugula, and tomatoes. A hearty snack.

Piadina served warm with Stracchino (creamy fresh cheese), cooked ham, and arugula.

Velvety soup made from zucchini and celery. Mild and vegetal flavor.

Classic sweet and savory combination of Italian cured ham and fresh melon.

Raw salmon cut into small cubes, mixed with spelt and vegetables. Fresh and light.

Homemade short pasta served with a classic tomato sauce and fresh basil. Simple and authentic.

Pasta stuffed with ricotta cheese and spinach, served with a light fresh tomato sauce.

Long ribbon pasta with a sweet and savory sauce of candied onions and pieces of cured ham.

Seafood spaghetti (calamari) with garlic and chili, with asparagus. Slightly spicy.

Very thin slices of raw beef, served with parmesan shavings and grilled vegetables.

Thin slices of marinated raw swordfish, served with arugula and crunchy fennel salad.

Firm-fleshed fish (monkfish) prepared with Mediterranean flavors, accompanied by sautéed green vegetables.

Pastry with a pistachio cream or filling on a crispy shortbread base, served with fruit.

Simple fresh fruit salad made with pineapple and blueberries.