Pork Belly Days

A signature dish where thin slices of pork belly are wrapped around various vegetables and grilled. Grilling over charcoal allows the fat from the pork to infuse the vegetables, creating a juicy and healthy flavor.

Boiled pork slices generously topped with a spicy sauce and aromatic vegetables. This is a pork adaptation of the Chinese dish 'Saliva Chicken,' with a spicy flavor that pairs well with drinks.

A classic stamina dish made by stir-frying pork and kimchi. The sweetness of the pork and the sourness and spiciness of the kimchi stimulate the appetite.

A cutlet made by coating thick slices of ham and frying them until crispy. It's satisfying and has a nostalgic yet rich flavor.

Refreshing fried chicken seasoned with our special salt sauce and lemon. Crispy on the outside and juicy on the inside.

Fried eggplant and Manganji peppers steeped in a mild dashi broth. The sweetness of the vegetables and the flavor of the dashi spread in your mouth.

Freshly fried french fries. Enjoy them with your favorite flavor.

Crispy fried burdock root snack. The unique earthy aroma and texture of burdock root make it addictively delicious.

A tofu dish topped with plenty of garnishes (scallions, myoga, ginger, etc.). It's refreshing and perfect as a palate cleanser.

A classic salad of potatoes and vegetables mixed with mayonnaise. Each restaurant puts its own unique touch into this dish.

A salad generously made with fresh shirasu (whitebait). Enjoy the aroma of the sea and the crispness of the vegetables.

Peeled tomatoes steeped in cold dashi broth. A refreshing dish where the tomato's acidity harmonizes with the umami of the dashi.

A tartare made by mixing minced tuna (negitoro) with creamy avocado. It's exquisite when wrapped in nori seaweed or similar.

Whole green peppers simmered in dashi broth. They are tender enough to eat with the seeds, and the bitterness of the peppers complements the dashi.

A visually appealing appetizer made by stacking cream cheese and other ingredients in a tower shape. Enjoyed with crackers or baguette.

Edamame steeped in dashi broth or sauce to absorb flavor. It has a deeper taste than regular salted boiled edamame.

Fava beans simmered in brown sugar, or coated with brown sugar, for a sweet and savory snack.

A delicacy made by fermenting squid innards with salt. Its rich saltiness and umami pair perfectly with sake.

A premium delicacy made by mixing shark cartilage with plum paste. It features a crunchy texture and the sourness of plum.

A refreshing small dish made by mixing yam and cucumber. Enjoy the crisp texture.

A rice dish served on a hot iron plate. Enjoy the fragrant scorched rice and the umami of the ingredients.

A luxurious dish of fragrant grilled onigiri topped with plenty of salmon roe.

A hearty miso soup with pork and root vegetables. Packed with ingredients and full of nutrition, it warms the body.

A cold Italian dessert made with fresh cream and milk. It features a smooth texture and milky sweetness.

Ice cream with a flavor that changes with the season. Perfect as a palate cleanser after a meal.

A distilled spirit originating from Mexico. A classic shot for parties and toasts.