POP&POUR EBISU

A savory panna cotta made with milk from Kochi Prefecture. It has a subtle saltiness within its sweetness, finished with fragrant seasonal oil. Pairs well with wine.

Thinly sliced prosciutto, sliced to order. The large surface area exposed to air enhances its aroma and melt-in-your-mouth texture. A classic appetizer.

A cold dish of lightly seared Wagyu tataki with seasonal peaches and eggplant. Enjoy the umami of the meat, the sweetness of the fruit, and the texture of the eggplant.

A dish combining creamy burrata cheese with seasonal fruits. The milky cheese and the fruits' acidity and sweetness are exquisitely matched.

A vegetable carpaccio made with thinly sliced fresh zucchini and suzuka kabocha (a small pumpkin that can be eaten raw). Characterized by its crisp texture.

Ceviche made by marinating fresh seafood and cilantro with spices and citrus. Uses amchur (powdered green mango spice) for an ethnic flavor with enjoyable acidity and aroma.

Chilled pasta using very thin cappellini. The saltiness and umami of caviar and bottarga are luxuriously intertwined.

Cappellini pasta tossed in a chilled carbonara sauce. Rich yet refreshing.

French fries seasoned simply with salt. Enjoy the crispy texture of freshly fried fries.

Punchy, spicy seasoned french fries. A flavor that pairs well with alcohol.

A tapas dish of soft-boiled marinated egg infused with truffle aroma. The rich yolk and truffle flavor are a perfect match.

Bruschetta with fermented butter and salmon roe. The richness of the butter and the saltiness of the salmon roe are exquisite.

A rich potato salad with soft-boiled egg, prosciutto, and Mimolette cheese. Recommended to mix and eat after breaking it apart.

Confit of bone-in "Daisen Chicken" from Tottori Prefecture, slow-cooked at low temperature. Crispy skin and moist meat. Served with a spicy yuzu pepper sauce.

Roasted New Zealand lamb, a unique and spicy main dish paired with a Chinese-style mapo sauce and crunchy spices.

A tender and flavorful beef skirt steak. The red wine-infused butter sauce enhances the meat's taste.

A cold noodle dish using noodles kneaded with bamboo grass. It has a refreshing texture and is perfect as a palate cleanser.

An oil-based pasta featuring fatty amberjack and spicy green chili peppers. The fish's umami and spiciness stimulate the appetite.

A rich pasta featuring fragrant mushrooms and creamy Gorgonzola blue cheese. A luxurious taste that pairs well with wine.

A dish featuring an assortment of the day's recommended tapas. Available from one person, it's perfect for those who want to try various flavors little by little.

Salt-cured and aged prosciutto. A classic appetizer for wine.

An appetizer of duck rillettes (a paste made from cooked duck) served on baguette, topped with rich foie gras powder.

A dish of sweetly simmered carrots, finished with spice and citrus for a refreshing taste.

A tangy appetizer of vibrant red cabbage marinated with salty anchovies.

A healthy marinated dish of lentils and tomatoes with a refreshing dressing.

A flavorful dish of gobo root caramelized in a sweet and savory sauce, infused with rosemary aroma. Enjoy the texture as well.

A unique creative tapas dish featuring daikon radish simmered in a spicy tomato sauce (arrabiata) and served chilled.

A fragrant dish of boiled broccoli and shirasu (whitebait) tossed in basil sauce (genovese).

Potato salad mixed with cod (fish), finished in a Southern French style with herbs and olive oil.

A sweet and savory creative dish of strawberries coated in a tofu-based dressing, served with caviar.

A luxurious bruschetta generously topped with high-end ingredients rich in purines, such as salmon roe, sea urchin, and caviar. The rich umami of the seafood fills your mouth.

Salt-cured olives. Perfect with wine.

Assortment of dried fruits. The sweetness is concentrated.

Assortment of several types of cheese. Contents vary daily.

Crispy fried oysters served with a special tartar sauce mixed with slightly bitter fukinoto (wild mountain vegetable).

A stewed dish (or stewed pasta sauce) made with Japanese beef and thick Yashiro shiitake mushrooms. Rich in umami.

An impactful omelet made pitch black using squid ink and other ingredients. Enjoy the gentle egg flavor and the richness of the ingredients.

Freshly fried potato fries. Choose between simple salt flavor or spicy flavor.

An oil pasta where the sweetness of snow crab matches the spiciness of green chili peppers.

A peperoncino with plenty of whitebait and anchovies, offering saltiness and the aroma of the sea.

A dish of Vongole pasta filled with clam umami, topped with luxurious bottarga.

Pasta with pancetta and tomato sauce, accented with basil aroma.

A rich meat sauce pasta made with plenty of ground Wagyu beef, full of meaty umami.

A rich pasta for adults, combining a blue cheese (Gorgonzola) cream sauce with smoky oysters.

A cream pasta made with black noodles kneaded with squid ink. Enjoyable both in appearance and taste.

A luxurious pasta with a rich cream sauce made with sea urchin, topped with salmon roe.

A creamy risotto with the rich aroma of truffle.

A rich risotto in the style of carbonara. (The menu name likely suggests the origin or characteristics of the ingredients, but as details are unknown, it is described as a general carbonara risotto).

A stew in the style of the traditional Portuguese dish "Alentejo," combining lamb and clams. The umami of meat and seafood is fused.

Juicy beef skirt steak. Enjoy it with red wine-infused butter melting over it.

Main dish of roasted duck served with a burnt onion sauce characterized by its sweetness and bitterness.

A chocolate cake with a rich and smooth texture like raw chocolate.

A cute pink tiramisu made with mascarpone cream and the sweet and sour taste of strawberries.

A sophisticated dessert combining cheesecake with the aroma of luxurious truffle. Pairs well with wine.

A classic style pudding with a rich egg flavor.

Sparkling wine from the Champagne region of France. Characterized by fine bubbles and an elegant taste.

Sparkling Italian orange wine (wine made from skin-contact white grapes) with a unique aroma and rich body.

Crisp French white wine. Fresh and easy to drink.

A slightly sparkling white wine from Portugal, known as "green wine." Refreshing with a mineral quality.

White wine made from "Koshu," a grape variety unique to Japan. Characterized by a faint toasty aroma from barrel aging.

High-quality white wine from the Burgundy region of France. Enjoy the oak aroma and rich fruitiness.

Light French orange wine with apricot-like aromas and moderate astringency.

Mellow Italian orange wine with a complex flavor profile.

Special orange wine from the Alsace region of France. Fruity aroma and deep flavor.

Light-bodied French red wine. Rich in fruitiness with low astringency, making it easy to drink.

Juicy red wine from the Rhone region of France. Fresh fruit flavors spread through.

Aged red wine from Italy, characterized by its deep flavor and complex aroma.

Elegant red wine from the Burgundy region of France. Enjoy the delicate flavor of Pinot Noir.