Ponte Centro

Homemade pickles made with fresh vegetables. It has a good balance of acidity and sweetness, and is refreshing and appetizing. Perfect as an appetizer or palate cleanser.

Marinated olives with herbs and oil. The saltiness of the olives and the aroma of the herbs pair well with wine. A light snack.

A German-style pickle made from fermented cabbage, with a sour taste. Characterized by its crisp texture and unique acidity, it pairs well with meat dishes.

A marinade of bite-sized cheese and intensely flavored sun-dried tomatoes. Enjoy the rich flavor by marinating in oil. Perfect with wine.

A cold dish of boiled broccoli and whitebait. Enjoy the saltiness of the whitebait and the texture of the broccoli, with an appetizing garlic flavor.

Fried seafood with soft shells, marinated in a sweet and sour sauce with vegetables. Similar to Nanbanzuke, it is refreshing with its acidity. Uses daily changing seafood.

Crispy fried potatoes served with the chef's original sauce. Enjoy the hot potatoes dipped in the rich sauce.

A French home-style dish made by mincing pork, liver, etc., and baking it in a mold. The umami of the meat is concentrated, resulting in a rich and smooth texture. Pairs well with bread and wine.

An assortment of various types of cheese to enjoy in small portions. You can enjoy the differences in taste, such as hard and mold-ripened types. A classic accompaniment to wine.

Thinly sliced cured and air-dried pork. The fat melts in your mouth, spreading the saltiness and the umami of the meat. Delicious on its own or with fruit.

An assortment of Italian prosciutto and salami. Enjoy the flavor of aged meat and spices. Suitable for sharing among several people.

Thinly sliced fresh raw seafood drizzled with olive oil and sauce. The type of fish varies daily, with simple seasoning that brings out the natural flavor of the ingredients.

A Neapolitan appetizer of tender boiled octopus marinated in olive oil and lemon. Characterized by the texture of the octopus and its refreshing acidity.

A daily changing soup inspired by "Mamma's (mother's)" cooking. It has a gentle flavor infused with the umami of vegetables, warming both body and soul.

A regional dish from the Friuli region of Italy, made by mixing potatoes and cheese and baking until crispy. Enjoy the crispy exterior and fluffy interior.

A traditional Roman dish of honeycomb tripe slowly stewed in tomato sauce. It has a unique chewy texture and a rich flavor infused with the umami of tomatoes.

Shrimp with soft shells stir-fried in garlic-infused oil. You can eat them shell and all, with the aroma and shrimp flavor filling your mouth.

A dish baked in the oven with vegetables and fragrant smoked cheese (Scamorza). The rich flavor of melted cheese and the sweetness of the vegetables are a perfect match.

An Italian-style tempura of squid and seasonal vegetables coated in batter and fried. It has a crispy, light texture and is enjoyed with a squeeze of lemon for a refreshing taste.

A Spanish dish where various ingredients are simmered in garlic-infused olive oil. It is recommended to dip bread (such as the toasted bread sold separately) into the hot oil.

A dish of grilled Italian sausage seasoned with herbs and spices. Enjoy the juicy, flavorful meat that is full of its own juices.

An oil-based pasta with whitebait and fresh tomatoes. The flavors of garlic and chili pepper are appetizing, and it has a refreshing taste.

An oil-based pasta with fragrant porcini mushrooms and bacon. Topped with arugula, the umami of the mushrooms and the bitterness of the arugula are exquisite.

A simple pasta with tomato sauce and fresh basil. A classic dish where you can enjoy the sweetness and acidity of tomatoes and the refreshing aroma of basil.

A spicy tomato sauce pasta with garlic and red chili peppers. As the name suggests, it is characterized by a piquant spiciness.

A rich meat sauce pasta made by slowly simmering minced meat and vegetables. It has a concentrated, rich flavor of meat and is popular with everyone from children to adults.

Pasta with plenty of clams. The rich broth from the clams coats the pasta, spreading the aroma of the sea.

A creamy pasta made with eggs, cheese, bacon, and black pepper. The rich sauce coats the pasta well, with black pepper as an accent.

A rich cream sauce pasta with fragrant porcini mushrooms and various other mushrooms. The umami of the mushrooms is dissolved into the cream for a rich flavor.

A tomato sauce pasta with abundant seafood, meaning "fisherman style." The umami of various seafood blends with the tomato sauce for a luxurious taste.

A sparkling wine from the Veneto region of Italy. Characterized by its refreshing fruitiness and clean mouthfeel, it is perfect for toasts and appetizers.

A red wine from Italy. It has a refreshing and light mouthfeel, making it a versatile table wine that pairs well with any dish.

An Italian red wine with moderate fruitiness and acidity, pairing well with tomato and meat dishes.

A white wine from Sardinia. It has a citrus aroma and minerality, and pairs exceptionally well with seafood dishes.

A red wine from Sicily. Enjoy the rich berry aroma and solid fruitiness, which also pairs well with spicy dishes.

A white wine characterized by an elegant aroma and delicate flavor. It has a mild acidity and a smooth mouthfeel, making it enjoyable with a wide range of dishes, from appetizers to main courses.

A red wine blending Cabernet and Merlot. It has firm tannins and a deep flavor, recommended for pairing with meat dishes.

Japan's leading dry beer. Enjoy its crisp finish and sharp taste, which pairs well with any dish.

A premium beer focused on carefully selected ingredients and long aging. A luxurious bottle to enjoy its deep richness and high-quality aroma.

A non-alcoholic beer-like beverage with 0.00% alcohol content. Enjoy a mouthfeel close to beer with a crisp finish.

A leading Italian premium beer. Characterized by its clean, refreshing mouthfeel and subtle citrus aroma, it is a stylish beer.

A craft beer from Kawagoe, Saitama, Japan. "Shikkoku" is a long-aged dark beer, offering the aroma of roasted malt and a smooth mouthfeel.

Natural sparkling water from Italy. Characterized by fine bubbles and good mineral balance, it is perfect for cleansing the palate during a meal.

Italian mineral water (still). It is soft and easy to drink, and does not interfere with the taste of food.

A classic Italian juice made from blood oranges, characterized by their red flesh. Enjoy the rich sweetness and full-bodied acidity.

A classic juice that allows you to enjoy the refreshing aroma and sweet and sour taste of citrus fruits.

A juice characterized by a refreshing acidity and a subtle bitterness. It is light and pairs well with meals.

A juice that allows you to enjoy the gentle sweetness and aroma of apples.

Enjoy the rich sweetness and smooth texture of mango, the king of tropical fruits.

A sparkling drink made with Italian lemons. Enjoy the refreshing acidity of lemon and the stimulating carbonation.

A carbonated beverage with a ginger flavor. Characterized by a piquant stimulation and sweetness.

A carbonated beverage loved worldwide. Enjoy its unique caramel flavor and the stimulating carbonation.

Zero sugar, zero calorie cola. Maintains the original flavor, recommended for those concerned about health.

A refreshing tea that resets the palate, making it a good match for fatty dishes.

A Japanese lactic acid beverage. It has a sweet and sour, refreshing taste with a mellow mouthfeel.

Hot coffee with a fragrant aroma and bitterness. Recommended as a finish to your meal.

A chilled coffee with a refreshing bitterness, perfect for hot days or between meals.

A rich coffee extracted under pressure. It has a strong bitterness and body, and is an essential part of Italian food culture.

Coffee with frothed milk added to espresso. Enjoy the fluffy foam and the sweetness of the milk.

A mellow coffee made with espresso and plenty of milk. The gentleness of the milk envelops the bitterness of the coffee.

A drink made with cold milk and espresso. It has a milky taste that is easy to drink even on a hot day.

A fragrant tea, also known as "champagne of teas." Enjoy its elegant astringency and delicate aroma.

Chilled black tea with a refreshing taste that pairs well with any meal.

A herbal tea with a gentle apple-like aroma. It is caffeine-free and has a relaxing effect, recommended after meals or at night.