PIZZERIA IL TAMBURELLO

A salad made with wild arugula and Italian Parmigiano cheese. Finished with balsamic and extra virgin olive oil, it's a refreshing and flavorful dish. Please enjoy it as an appetizer.

A refreshing appetizer of fresh sardines marinated in white wine vinegar and oil, with a good balance of acidity and umami. It's also perfect with wine.

A classic appetizer from our training restaurant in Naples, made with fried pizza dough tossed in a mini tomato sauce. The fragrant dough and the acidity of the tomatoes whet the appetite.

A Neapolitan street food made by mixing béchamel sauce and pasta (bucatini), shaping it, and frying it in oil. It's a croquette with a delightful creamy béchamel and pasta texture.

A simple fritter of potatoes and zucchini lightly dusted with flour and fried. It's crispy on the outside and fluffy on the inside, with a light saltiness that allows you to enjoy the natural flavors of the ingredients.

An appetizer platter featuring various cured and pickled ingredients such as anchovies and olives. Please enjoy it little by little with wine or aperitifs.

Simple bread made by baking pizza dough in a wood-fired oven. Its fragrant aroma and rustic taste make it perfect as a side dish or a light meal.

A rich red wine made from Aglianico grapes in the Taurasi vineyards. It has a rich aroma of dark fruits and complexity from aging. Pairs well with meat dishes and aged cheeses.

A red wine from the slopes of Mount Vesuvius, named "Tears of Christ." It is characterized by a unique acidity and firm tannins, and pairs well with traditional Neapolitan dishes.

A red wine, considered a descendant of wines enjoyed since ancient Roman times, with a powerful, Grand Cru-like character. Its rich fruitiness and complex aroma can be enjoyed with hearty dishes.

An elegant red wine from the Cilento peninsula in southern Italy, made from Aglianico grapes. It has strong tannins but a smooth mouthfeel, with rich fruitiness and aroma.

A wine made from Aglianico grapes, meaning "King of Berries" in its name. It is a powerful red wine with a solid structure and complex flavor developed through aging.

An aromatic white wine made from Falanghina, a grape from Campania. It features a refreshing aroma and a full-bodied, well-balanced taste, pairing well with seafood and appetizers.

A white wine made from Biancolella, a native grape of Ischia. It features a concentrated grape aroma, pleasant acidity, and minerality, pairing well with seafood and cheese.

A white wine made from Greco di Tufo, a classic indigenous Italian grape variety. It has a complex flavor with aromas of ripe fruits like apple, peach, and apricot, complemented by a nutty toastiness.

An elegant white wine made from grapes that have soaked up the southern Italian sun. It is rich in fruitiness, with a華やかな aroma and a refreshing quality that evokes the southern sea breeze.

A rosé wine made from Cannonau, a native grape of Sardinia. It has delicate, fruity nuances and a youthful, fresh pink color. Perfect for light dishes and aperitifs.