Pizza Vino

Assortment of grilled and marinated Italian vegetables. Rich Mediterranean flavors and melting texture. Enjoyed fresh as a starter or side dish.

Classic assortment of Italian starters including marinated vegetables and cured meats. A mix of savory and smoky flavors. Ideal for sharing to start the meal.

Mixed salad served with Italian focaccia bread. Freshness of vegetables combined with the softness of bread and mozzarella. A light yet satisfying meal.

Mixed salad with seafood and tuna. Fresh, oceanic flavor with a crunchy texture. Perfect for a healthy lunch.

Hearty salad featuring a creamy Apulian burrata. Delicious contrast between the creamy cheese, salty cured meat, and vegetables. Enjoy with the included focaccia.

Large assorted tasting platter. Offers a range of fine Italian cured meats and cheese specialties. Designed for sharing as an appetizer.

Italian version of the famous Caesar salad with Grana Padano cheese. Breaded chicken adds crunch. Served with focaccia instead of traditional croutons.

Thinly sliced marinated raw beef. Tender texture enhanced by the crunch of vegetables and the saltiness of the cheese. Fresh and light dish, seasoned with olive oil.

Thinly sliced raw salmon, served carpaccio style. Delicate flavor and melting texture with a citrusy acidity. A refreshing starter.

High-quality Italian cured ham, aged and thinly sliced. Mild and slightly salty flavor. Served with fresh garnishes.

Fresh Italian cheese with a creamy center served with tomatoes. Creamy texture and rich milky taste. A simple and elegant classic.

Buffalo milk mozzarella served with tomatoes and basil. Stronger flavor than classic mozzarella. Simply seasoned with olive oil.

Breaded and fried mozzarella balls. Crispy on the outside, melting and stringy on the inside. A delicious hot appetizer.

Assorted selection of Italian cured meats. Offers a range of flavors from mild to smoky. Perfect to accompany a glass of wine.

The traditional Italian tricolor salad. Fresh tomatoes, mozzarella, and basil. Fresh, light, and aromatic.

Large grilled tartine generously topped. Combines the freshness of stracciatella (burrata heart) with ham and vegetables. Rich and crispy.

Bruschetta with flavors from southern Italy with eggplant and capers. Mozzarella di Bufala adds a creamy touch. A flavorful vegetarian option.

Burger revisited with Italian ingredients like buffalo mozzarella and gorgonzola sauce. Powerful taste and juicy texture. Served hot.

Sandwich made with herb focaccia bread. Filled with fine cured meats and cheese. Ideal for a quick yet refined lunch.

Simple small pizza with ham and cheese. Mild tomato base. Portion size suitable for children.

The classic pizza par excellence. Tomato, mozzarella and a drizzle of olive oil. Simple and effective.

Pizza enriched with premium buffalo mozzarella. Topped with fresh rocket and sun-dried tomatoes for added texture. Rich and milky taste.

Gourmet pizza topped with a whole, very creamy burrata. The balsamic glaze adds a sweet and tangy touch. Eat by mixing the fresh cheese with the hot pizza.

Folded pizza baked in the oven. Juicy ham and mushroom filling inside. The dough is golden and crispy.

Spicy pizza with ventricina (spicy salami). Onions and egg soften the spiciness. Rustic and flavorful.

A luxurious version of the Margherita with creamy burrata added. Very creamy texture and intense fresh milk taste.

Pizza for meat lovers with four types of Italian ham. Mix of cooked and raw, salty and smoky textures.

Fresh pizza with plenty of rocket and aromatic truffle ham. Balance between the warm base and the cool topping.

Pizza topped with melting eggplant. Cooked ham and cheese complement the vegetables. Mild and Mediterranean flavor.

Neapolitan-style pizza with savory seafood flavors. Anchovies, capers, and olives create an intense and typical taste.

Spicy pizza inspired by oriental flavors. Spicy merguez and sweet peppers. The egg binds the ingredients together.

Sophisticated pizza combining mortadella and pistachio, a classic Italian duo. Burrata adds creaminess. Crunchy texture from the pistachios.

The 'Four Seasons' pizza with four distinct toppings spread across the pizza. Ham, mushrooms, artichokes, and olives. Varied and classic.

An enhanced version of the Regina with burrata. Ham and mushrooms on a tomato base. Very creamy thanks to the fresh cheese.

The classic Queen pizza, a favorite in France. Cooked ham and button mushrooms. Mild and crowd-pleasing flavor.

Pizza loaded with various garden vegetables. Colorful, crunchy, and fresh. A flavorful meat-free option.

Pizza with a strong character thanks to gorgonzola. Ham and rocket balance the powerful taste of blue cheese.

Pizza highlighting Parma ham (San Daniele). A touch of crème fraîche softens the tomato base. Flavored with oregano.

Sweet and savory white pizza with goat cheese and honey. Creamy base. Rocket adds a peppery touch.

Five Italian cheese pizza on a cream base. Powerful and melting blend of gorgonzola, taleggio, ricotta, pecorino, and mozzarella. Very rich.

White pizza, flammekueche or carbonara style. Smoked bacon, onions, and mushrooms on a cream base. Comforting and flavorful.

Country-style pizza with chicken and cream. Generous topping with egg and vegetables. Mild flavor.

Smoked salmon and potato pizza on a cream base. Classic Nordic combination. Rich and nourishing.

Aromatic pizza with truffle cream. Potatoes and bacon complete this dish with earthy and smoky flavors.

Very gourmet white pizza with truffle and burrata. Double dose of truffle (cream and ham). Extremely creamy texture.

Basic additional ingredients to customize your pizza or dish.

Premium additional ingredients, mainly fine cured meats or smoked fish.

Addition of whole fresh cheeses of high quality (Burrata or Bufala).

Complete meal for children including drink, main course, and dessert. Portions adapted for small appetites.

Classic long pasta served with a rich beef and tomato sauce. Comforting and flavorful dish. To be twirled around the fork.

Ribbon pasta in a creamy sauce with eggs and bacon. (Note: Adapted recipe with cream). Rich, savory and creamy.

Ribbon pasta coated in a creamy smoked salmon sauce. Mild oceanic flavor and velvety texture.

Short tube pasta in a spicy tomato sauce with garlic and chili. For those who like spicy dishes. Simple and intense.

Sicilian specialty with fried eggplant and tomato sauce. Grated salted ricotta adds a distinctive touch. Vegetarian and flavorful.

Thin, flat pasta with green pesto. Topped with creamy stracciatella and crunchy pistachios. A textured and very aromatic dish.

Pasta with truffle cream and mushrooms. Intense earthy aroma and rich texture. An elegant dish for truffle lovers.

Short pasta coated in a creamy four-cheese sauce. Very rich, creamy and cheesy.

Seafood pasta with prawns and shrimp. Accompanied by fresh vegetables. A light and refined dish from the sea.

Layers of pasta, bolognese sauce, béchamel, and oven-baked cheese. The quintessential Italian family dish. Dense and hearty.

Spicy pasta with chorizo and chili. Salted ricotta balances the spiciness. A dish with character.

Pasta with tuna and fresh tomato. Simple Mediterranean seasoning with garlic and basil. Flavorful and oceanic.

Pasta with chicken and cream, flavored with pesto. Mushrooms add tenderness. A complete and creamy dish.

Small baked potato dumplings with tomato and mozzarella. Melting and comforting. A classic from Sorrento.

Irregular fresh pasta (literally 'badly made') served with a truffle sauce. Rustic homemade texture and refined taste.

Half-moon shaped stuffed pasta. Rich burrata and truffle filling, served with truffle sauce. For lovers of culinary luxury.

Creamy rice slowly cooked with scallops and artichokes. Elegant dish combining land and sea. Creamy texture.

Very creamy risotto thanks to mascarpone, flavored with truffle. Mushrooms enhance the earthy taste. Rich and satisfying.

Thinly breaded veal cutlet, pan-fried to a golden crisp. Crispy on the outside, tender on the inside. Often served with lemon.

Veal escalope generously topped with ham and cheese, then gratinated with sauce. A very rich dish in sauce.

Veal cooked in a sweet Marsala wine sauce and mushrooms. Mild and slightly caramelized flavor. Coating texture.

Roman specialty of veal cooked with cured ham (San Daniele). The name means 'melts in your mouth'. Savory blend of tender meat and salty cured meat.

Large grilled beef cut (ribeye). Marbled and juicy meat. Served with a sauce of your choice.

Very tender and lean cut of beef, grilled to your desired doneness. Accompanied by a creamy sauce.