Pirosmani Restaurant

Name: Pirosmani Restaurant
Address: 6 Rue Boutebrie, 75005 Paris, France, Paris
Price range: €3.5 - €29

The famous Georgian primitive painter Niko Pirosmani (Nikolay Pirosmanashvili) lived between 1862 and 1918. During his life, he lived in poverty and was often forced to paint in exchange for food; true fame only came to him after his death. His worldwide notoriety also increased due to his touching story related to his love for a foreign actress.

★ 4.3 (496) $$Moderate 📍 6 Rue Boutebrie, 75005 Paris, France

Khachapouri

traditional cheese bread

Small Imeruli

Petit imerouli

Round Georgian bread filled with melted cheese. The dough is soft and the cheese is rich and salty. Eaten hot, often shared as an appetizer or side dish.

€13 ≈ $15.00

Large Imeruli

Grand imerouli

Larger version of the classic Georgian cheese bread. Golden crust with a melting cheese center. Ideal for sharing.

€18 ≈ $21.00

Adjarouli

with an egg inside

Boat-shaped bread topped with cheese, butter, and a runny egg in the center. Mix the egg and butter into the hot cheese before dipping the crust. Rich and very hearty.

€19 ≈ $22.00

Crepes

Crepe filled with flavorful minced meat

Crêpe garnie de viande hachée savoureuse

Thin crepes rolled and stuffed with a mixture of seasoned minced meat. Tender texture with a flavorful filling. Similar to meat blinis.

€15 ≈ $17.00

Soups

Borscht

Bortsch

beef, beetroot and cabbage soup

Bright red beetroot soup with beef and vegetables. Characteristic sweet and sour, earthy flavor. Served hot, often with fresh cream.

€9.50 ≈ $11.00

Kharcho Soup

Soupe Kharcho

lamb broth, tomatoes and Georgian herbs

Spicy and fragrant soup made from lamb, rice and tomatoes. Rich in herbs like coriander and spices. Consistent texture and strong taste.

€9.50 ≈ $11.00

Starters

Starter of the day

Entrée du jour

A special starter prepared according to the chef's inspiration and the day's produce. Ask the waiter for details.

€9.80 ≈ $11.00

Grilled Eggplant

Aubergines grillées

eggplant rolls seasoned in the Georgian style

Fried eggplant slices rolled with a spicy walnut paste (Nigvziniani Badrijani). Melting texture and rich walnut and garlic flavor. A classic Georgian appetizer.

€10 ≈ $12.00

Assortment of pickled tomatoes and gherkins

Assortiment de tomates et de cornichons marinés

Fermented vegetables in brine, offering a tangy and crunchy flavor. Refreshing accompaniment to rich dishes or vodka.

€9.80 ≈ $11.00

Poultry liver koutchmatchi

Koutchmatchi de foie de volaille

fresh tomato and coriander

Poultry offal (liver) stewed with Georgian spices and fresh herbs. Intense flavor and tender texture. Garnished with pomegranate seeds for a tangy touch.

€14 ≈ $16.00

Assortment of 3 caviars

Assortiment de 3 caviars

spinach, eggplant and beetroot

Trio of vegetable pastes with walnuts (Pkhali). Creamy textures and varied flavors from earthy to sweet. Served cold as a spread or bite.

€9.80 ≈ $11.00

Eggplant caviar

Caviar d'aubergine

with walnuts

Eggplant puree mixed with ground walnuts and spices. Creamy texture and smoky taste. Eaten with bread.

€9.80 ≈ $11.00

Spinach caviar

Caviar d'épinard

with walnuts

Chopped spinach bound with a walnut and herb sauce. Vegetable flavor enriched by the fat from the walnuts. Typical cold starter.

€9.80 ≈ $11.00

Beetroot caviar

Caviar de betterave

with walnuts

Cooked and grated beetroot mixed with walnuts. Sweet and slightly sugary with a grainy texture.

€9.80 ≈ $11.00

Lobio

red beans with walnuts

Thick red bean stew, seasoned with herbs and sometimes nuts. Rustic, savory, and hearty flavor. Very popular vegetarian dish.

€9.80 ≈ $11.00

Adjapsandal

Georgian ratatouille

Stewed summer vegetables (eggplant, peppers, tomatoes, potatoes). Similar to ratatouille but with Caucasian spices. Tender and fragrant.

€9.80 ≈ $11.00

Confit poultry gizzards and green salad

Gésiers de volaille confits et salade verte

Mixed salad garnished with warm confit gizzards. Contrast between the crunchiness of the salad and the tenderness of the meat.

€9.80 ≈ $11.00

Caucasian Salad

Salade caucasienne

green salad, tomato, cucumber, sheep cheese and walnuts

Fresh crunchy vegetable salad with a characteristic walnut dressing. Cheese adds a salty touch. Refreshing and light.

€9.80 ≈ $11.00

Chicken Salad (Georgian Caesar)

Salade Poulet (Caesar Géorgienne)

grilled chicken breast, fresh tomatoes, mix of crunchy salads and grated cheese

A twist on the Caesar salad with Georgian touches. Grilled chicken and fresh vegetables. Light meal or hearty starter.

€9.80 ≈ $11.00

Supplements

Malossol Gherkins

Cornichons malossol

Large, lightly salted gherkins marinated with aromatics. Crunchy and juicy, less acidic than classic gherkins.

€6.50 ≈ $8.00

Tkemali

wild mirabelle plum sauce

Tangy condiment sauce made from wild plums. Fruity and sour taste, perfect with grilled meats or potatoes.

€3.50 ≈ $4.00

Main Courses

Dish of the day

Plat du jour

The chef's special dish of the day. Varies according to availability and season.

€18.50 ≈ $21.00

Tchanakhi

lamb, eggplant, potatoes and tomatoes

Traditional stew served in an earthenware pot. Tender pieces of lamb and vegetables cooked in their own juices. Flavorful and comforting.

€21 ≈ $24.00

Tchakapouli

lamb with tarragon and coriander

Very aromatic spring lamb stew thanks to fresh tarragon and sour green plums. Unique herbaceous taste and tender meat.

€21 ≈ $24.00

Ghalia

traditional dish of Georgian Jews, duck breast with spices and pomegranate seeds

Sweet and sour specialty based on duck. Rich walnut and pomegranate sauce. Complex flavor combining spices and fruity acidity.

€20.50 ≈ $24.00

Cabbage Tolma

Tolma au chou

cabbage leaves stuffed with beef

Cabbage rolls stuffed with minced meat and rice. Cooked in a light broth. Tender texture and savory taste.

€19 ≈ $22.00

Tolma with vine leaves

Tolma aux feuilles de vigne

vine leaves stuffed with beef

Small rolls of vine leaves stuffed with meat and rice. Served hot, often with a yogurt sauce. Slightly lemony flavor.

€19.50 ≈ $23.00

Kharcho

chicken in walnut and spice sauce

Chicken dish in a creamy walnut sauce (Satsivi or similar). Rich, creamy, and flavored with garlic and Georgian spices.

€19 ≈ $22.00

Shkmerouli

chicken in milk and garlic sauce

Roast chicken served in an abundant garlic and milk/cream sauce. Very fragrant and rich. Ideal for dipping bread.

€19.50 ≈ $23.00

Khinkali

five Georgian dumplings with beef and pork, served with a glass of vodka

Large purse-shaped dumplings stuffed with juicy meat and broth. Eaten with hands, sipping the juice first. Iconic Georgian dish.

€20.50 ≈ $24.00

Tchachouchouli

veal with tomato, coriander and dill

Tender veal stew in a spicy and herbaceous tomato sauce. Fresh taste thanks to abundant herbs. Slightly spicy.

€20.50 ≈ $24.00

Beef Stroganoff

Bœuf Stroganoff

tender pieces of sautéed beef, coated in a creamy sauce

Sautéed beef slices served in a rich cream, mushroom, and sometimes mustard sauce. Tender and creamy. A classic of Russian cuisine popular in Georgia.

€19.50 ≈ $23.00

Cheese Ravioli

Raviolis au fromage

served with fresh cream

Khinkali or dumplings stuffed with melting cheese. Mild flavor and soft texture. Vegetarian alternative to meat dumplings.

€15 ≈ $17.00

Sour cherry ravioli

Raviolis aux griottes

served with fresh cream (sweet and sour)

Sweet and savory dumplings stuffed with sour cherries. Served with cream to balance the fruit's acidity. Can be served as a light main course or dessert.

€14 ≈ $16.00

Desserts

Homemade dessert

Dessert maison

quark, walnuts stuffed prunes and sour cherries

Fresh and creamy dessert combining quark with dried and candied fruits. Mix of crunchy and soft textures.

€8.50 ≈ $10.00

Pelamouchi

traditional dessert with grape juice

Firm flan made from grape juice and corn flour. Gelatinous texture and natural fruity taste. Often garnished with nuts.

€9 ≈ $10.00

Crepe cake

Gâteau de crêpes

with cherry jam

Mille-feuille made of multiple crepes spread with jam. Soft and sweet.

€9 ≈ $10.00

Colonel Cup

Coupe Colonel

lime sorbet and vodka

Icy digestive dessert. The tart freshness of lime blends with the warmth of vodka.

€9 ≈ $10.00

Chocolate fondant with cherry syrup

Fondant au chocolat et son sirop de cerise

Rich chocolate cake with a molten center, served with a fruity syrup for contrast.

€9 ≈ $10.00

Georgian Tiramisu

Tiramisu à la géorgienne

with walnuts and milk jam

A variation of Italian tiramisu, incorporating walnuts and dulce de leche for a more caramel and crunchy flavor.

€8 ≈ $9.00

Quark and raspberry coulis

Fromage blanc et coulis de framboise

Simple and light dessert. Creamy quark with red fruit coulis.

€8 ≈ $9.00

Sheep Cheese

Fromage de Brebis

cherry jam and walnuts

Cheese with a pronounced flavor served as dessert with sweet accompaniments. Classic sweet and savory combination.

€8 ≈ $9.00

Sorbet

choices: lemon, strawberry or raspberry

Fruity water ice. Refreshing and light at the end of a meal.

€7~ ≈ $8.00

Vanilla Ice Cream

Glace à la vanille

prunes and armagnac

Classic ice cream enhanced with fruits in alcohol. Rich and fragrant flavor.

€9 ≈ $10.00

Pirosmani Cup

Coupe de Pirosmani

sorbet flavors (strawberry, lemon, raspberry), meringue, raspberry coulis, and homemade cherry jam

Signature ice cream cup, fruity and textured with crunchy meringue.

€10 ≈ $12.00

Chakarlama

fresh cream jam and raspberry coulis

Cream-based dessert, sweet and creamy, served with a fruity coulis.

€9 ≈ $10.00

Red fruit terrine

Terrine aux fruits rouges

blueberry, raspberry etc. combination in a jelly

Fresh jellied dessert featuring whole red berries. Light and colorful.

€8 ≈ $9.00

Set Menus

Starter + main course + dessert SET

FORMULE entrée + plat + dessert

(lunch/dinner) Choice from a selection of starters, main courses and desserts from the menu.

Complete menu offering excellent value for money. Includes three courses. Check the day's selection.

€29 ≈ $34.00

LUNCH SET

FORMULE MIDI

(until 3:00 PM) Starter + main course or main course + dessert. + choices: a glass of table wine (red/white/rosé) or a glass of Coca-Cola or tea/coffee

Quick and economical lunch menu including two courses and a drink. Ideal choice for lunch.

€19.50~ ≈ $23.00

End of menu

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