Pinzuti

A fresh salad featuring a ball of creamy Italian cheese (burrata) served on a bed of peppery arugula. Accompanied by sweet cherry tomatoes. A simple and creamy dish, ideal as a starter.

A land and sea composed salad with potatoes and marinated smoked fish. Citron jam adds a typically Corsican sweet-bitter citrus touch. A flavor-rich dish.

Gourmet salad mixing Corsican cured meats (lonzu) and creamy cheese. Artichokes and fig jam add tangy and sweet notes. Enjoy it mixed to appreciate the contrast of textures.

A complete salad with marinated vegetables and burrata. You can choose between a marine touch (salmon) or a land touch (Corsican cured meats). Fresh and hearty.

The classic pizza, equivalent to the Margherita, with a tomato base and mozzarella (fiore di latte). Enhanced with fresh basil. Simple, effective, and appreciated by all.

A Corsican version of the Queen pizza (Regina), with ham and mushrooms. Maquis herbs add a distinct local aromatic flavor. Thin crust and generous topping.

A pizza with pronounced flavors, similar to a Neapolitan, with salty anchovies and capers. Red onions add crunch and sweetness. Ideal for lovers of intense marine flavors.

Spicy pizza topped with Italian spicy salami (spianata). The tomato base and cheese soften the heat. Perfect for those who like a little kick.

A colorful vegan pizza with a variety of grilled and fresh vegetables. No cheese by default, but with an option to add it. Light and flavorful.

Puffed calzone pizza, filled inside with ham, mushrooms, cheese, and an egg (often runny). Herbs flavor the inside. Be careful of hot steam when opening.

Rich pizza with Corsican liver sausage (figatelli) and a blend of cheeses including sheep's tomme. The egg and mascarpone add a lot of creaminess. Full-bodied and rustic flavors.

A pizza highlighting Corsican cured meats (lonzu, ham) combined with the sweetness of fig jam. Sheep's tomme reinforces the local character. A delicious sweet and savory balance.

Luxurious pizza with a whole creamy burrata or creamy burrata placed on top after baking. Topped with cured Corsican ham and fresh arugula. A mix of temperatures and textures.

Southern Italian-inspired pizza with friarielli (bitter broccoli rabe) and spicy salami. Parmesan adds saltiness and umami. Complex and slightly bitter flavors.

White base pizza (cream) with Corsican goat cheese and local honey. A sweet and savory classic, smooth and creamy, enhanced by peppery arugula.

A very hearty 'mountain' pizza with a cream base, potatoes, and bacon (pancetta). Maquis cheese gives it its Corsican identity. Comforting and nourishing.

Cream base topped with cured meat (lonzu) and tender artichokes. Sheep's tomme adds a distinct flavor. A smooth and savory combination.

The essential cheese pizza, revisited with Corsican specialties (tomme, goat cheese) and Italian gorgonzola. Rich, melting, and very fragrant.

A simple and gourmet pizza combining the sweetness of white ham and the strength of gorgonzola on a creamy base. Melting and flavorful.

White pizza combining the freshness of marinated vegetables with the salty and peppery taste of lonzu (Corsican pork fillet). A good balance between vegetables and cured meats.

A pizza divided into two distinct halves: one part cream-based with pancetta, and one part vegetarian tomato-based. Ideal for tasting two different styles in one dish.

Original pizza with Nordic and Corsican flavors. The cream is flavored with dill to accompany the salmon. The citron and lemon add a surprising tangy freshness.

The most sophisticated pizza on the menu, centered on truffle (cream and cheese). Topped with fine cured meats and mushrooms. An intense forest floor aroma and a luxurious flavor.

The iconic dessert of Corsica. It is a cake made with brocciu (fresh sheep or goat cheese) and lemon. Dense but moist texture, fresh and light flavor.

Jellied Italian cream dessert, served here with Corsican coulis or flavors (citrus, chestnut, or fig). Silky and melting texture.

A Corsican variation of the famous Italian dessert. Mascarpone cream and biscuits are combined with chestnut cream, a flagship product of the island. Sweet and creamy.

Corsican spring water, very light and low in minerals. Served chilled in a bottle.

Natural sparkling mineral water from Corsica. Fine bubbles and a taste rich in iron and bicarbonate. Very refreshing.

Classic American cola soda, caffeinated and sparkling. Available in regular or sugar-free versions.

Iconic Corsican beer brewed with chestnut flour. The Amber has notes of caramel and fruit, while the Blonde is lighter. Served very cold.

Corsican white beer, flavored with maquis herbs. It is cloudy, light, and very fragrant with notes of citrus and spices.