Pavillon

Name: Pavillon
Address: Paris
Price range: €5 - €55

The Pavillon team wishes you a pleasant time!!

★ 4.4 (885) $$Moderate

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Spread board: Hummus, Tzatziki, Fresh cheese, Pita Bread

Spread board

Planche à tartiner

Hummus, Tzatziki, Fresh cheese, Pita Bread

An assortment of Mediterranean spreads served with pita bread. Ideal for group aperitifs, combining fresh and creamy flavors.

€6.50~ ≈ $8.00

Starters

Chef's Egg Mayonnaise

Oeuf Mayonnaise du Chef

A classic French bistro dish consisting of hard-boiled eggs served with a creamy homemade mayonnaise. Simple and tasty.

Teriyaki chicken skewers

Brochettes poulet teriyaki

Tahini sauce, served by 2

Marinated chicken pieces grilled Japanese style with a sweet and savory sauce, served with a sesame (tahini) sauce.

Homemade spring rolls

Nems maison

Fresh cheese and vegetables served by 3

Crispy fried spring rolls, filled with a vegetarian fresh cheese and vegetable filling.

Soft Ratatouille

Ratatouille Mollet

Tomato coulis and soft-boiled egg

A mix of simmered summer vegetables (eggplant, zucchini, peppers) served with a runny yolk egg and tomato sauce.

Veal loin pâté en croûte

Paté en croûte de noix de veau

A traditional pâté en croûte made with a veal loin filling baked in a crispy pastry crust.

Burgundy Snails

Escargots de Bourgogne

Served by 6

Snails baked in their shells with parsley and garlic butter. An emblematic starter of French gastronomy.

Homemade duck foie gras

Foie gras de canard maison

Red fruit chutney and toast

Homemade duck foie gras, rich and melt-in-your-mouth, served with a tangy red fruit jam and toast.

Burrata and heirloom tomatoes

Buratta et tomates à l'anciennes

Balsamic Velouté and fresh basil

Fresh Italian cheese with a spun paste and creamy center, served with heirloom tomatoes and a balsamic vinegar reduction.

Homemade salmon gravlax

Gravlax de saumon maison

dill cream

Raw salmon marinated in salt, sugar, and dill, served in thin slices with a fresh herb cream.

Small Plates

Slate (serving board)

Traditional Tarama

Tarama Traditionnel

A smooth, pale pink paste made from smoked fish roe. Enjoy it spread on bread or blinis.

Cod Aioli

Aioli de Cabillaud

Poached cod served with a garlic and olive oil sauce, typical of Provençal cuisine.

Breaded Fish Sticks

Batonnets de Poisson Pane

Tartar Sauce

Breaded and fried fish fillets, served with a tartar sauce made with capers and gherkins.

Roman-style Squid

Calamars a la Romaine

Tartar Sauce

Fried squid rings in a light batter. Crispy on the outside and tender on the inside.

Cod Fritters

Accras de Cabillaud

Sauce Chien (Spicy Creole Sauce)

Spicy cod fritters, a specialty from the Antilles, served with a traditional sauce with herbs and small vegetables.

Octopus Salad

Salade de Poulpe

Tender marinated chicken pieces, served cold in a salad with olive oil, lemon, and herbs.

Pink Shrimp

Crevettes Roses

M.. Mayonnaise

Cooked shrimp served cold, to be peeled and dipped in mayonnaise.

Knives with Parsley Butter

Couteaux en Persillade

Long seashells grilled on a plancha with a mixture of butter, garlic, and parsley.

Tuna and St Moret Rillettes

Rillettes de Thon et St Moret

Carrot Crumbles

A creamy mixture of flaked tuna and fresh cheese, with added carrot pieces for crunch.

Mozzarella Sticks

Mozzarela Sticks

Homemade Barbecue

Breaded and fried mozzarella cheese sticks with a melted center, served with barbecue sauce.

Fried Chicken Fillets

Blanc de Poulet Frits

Spicy Mayo

Crispy fried chicken breast pieces, served with a spicy mayonnaise.

Vegetable Soup

Soupe de Legumes

A hot soup prepared with blended seasonal vegetables.

Truffle Egg Cocotte

Oeuf Cocotte a la Truffe

Egg baked in a ramekin with cream and truffle flavor. Creamy and rich in taste.

Onion Soup

Soupe a l'Oignon

Gratinéed with Emmental

Traditional soup made with caramelized onions and beef broth, served with toast and melted cheese gratinéed on top.

Salads

Caesar

César

Romaine lettuce, chicken, cherry tomatoes, mushrooms, onions, parmesan, caesar dressing, parmesan shavings

A classic composed salad with chicken, parmesan cheese, and a creamy garlic and anchovy dressing.

€17 ≈ $20.00

Périgord Tartine

Tartine périgord

Country bread, smoked duck, pine nuts, foie gras, salad, tomato, red fruit vinaigrette

A large slice of bread topped with specialties from the Southwest of France such as foie gras and smoked duck.

€22 ≈ $25.00

Roasted Goat Cheese

Chèvre rôti

Romaine lettuce, cherry tomatoes, mushrooms, red onions, honey vinaigrette, roasted goat cheese toast

Mixed salad served with toast on which goat cheese has been grilled until melted.

€18 ≈ $21.00

Burger & Co

Burger du Pavillon

beef patty, bacon, whole grain mustard fries, salad

Homemade burger with a juicy beef patty, grilled bacon, and a grainy mustard sauce. Served with fries.

€19 ≈ $22.00

Vegetarian Burger

Burger Végétarien

Homemade vegetable steak, red bean, chickpea, beetroot, quinoa fries and salad

A meat-free alternative with a patty made from vegetables and legumes, served in a burger bun with fries.

€18 ≈ $21.00

Kids Menu

Menu Enfant

Syrup with water 25cl

A complete meal for children including a drink, a main course with side dish, and a dessert.

€12~ ≈ $14.00

Dishes

Mushroom Risotto

Risotto aux champignons

parmesan and truffle cream

Creamy Italian rice slowly cooked with mushrooms and flavored with truffle and parmesan cheese.

€19 ≈ $22.00

Black Cod Glazed

Black Cod laqué

Honey and ponzu, Kasha and onion pickles

Black cod cooked with a sweet and savory glaze of honey and Japanese citrus, served with toasted buckwheat.

€21 ≈ $24.00

Burrata and basil pasta

Pâtes Buratta et basilic

Pistachio and fresh basil pesto

Pasta dish served with a whole creamy burrata cheese ball and an original pistachio pesto sauce.

€18 ≈ $21.00

Red curry salmon

Saumon au curry rouge

Sautéed rice, tomatoes, carrots, and zucchini

Salmon fillet served with a lightly spicy Thai red curry sauce and vegetable rice.

€24 ≈ $28.00

Emincé of chicken in buttermilk

Emincé de poulet en buttermilk

Pasta with forestière sauce, caramelized onions, pickles

Tender chicken pieces marinated in buttermilk, served with pasta in a creamy mushroom sauce.

€17 ≈ $20.00

Grilled rosemary lamb chops

Côtelettes d'agneau grillées au romarin

Ratatouille and tzatziki

Grilled baby lamb chops flavored with rosemary, served with a Provençal vegetable stew and a Greek yogurt sauce.

€25 ≈ $29.00

House Steak Pétard approx. 350gr

Entrecôte de la Maison Pétard environ 350gr

Choice of garnish and sauce

A generous and marbled piece of beef (350g), grilled to your liking. Selected quality meat.

€32~ ≈ $37.00

Classic Beef Tartare

Tartare de Boeuf classique

Fries and salad

Raw minced beef seasoned (capers, onions, mustard), served fresh with fries.

€19 ≈ $22.00

Caramelized Pork Ribs

Travers de Porc caramélisés

Crispy onion, spring onion, fries and salad

Slow-cooked pork ribs lacquered with a sweet sauce, served with crispy fried onions.

€20 ≈ $23.00

Homemade gravlax salmon tartare

Tartare de Saumon en gravlax maison

Avocado, sesame seeds, fries and salad

Cubes of raw salmon marinated gravlax style (salt, sugar, dill), mixed with avocado and sesame.

€24 ≈ $28.00

Garnish plate

Assiette de garniture

Fries, Salad, Rice, Ratatouille, Pasta, Kasha

An extra portion of your choice of side dish from the vegetables or starches of the day.

€5 ≈ $6.00

Cafeteria

Espresso

Expresso

A small, strong, black coffee with a thin golden foam on top.

€1~ ≈ $1.00

Hazelnut

Noisette

An espresso with a tiny touch of hot milk or milk foam.

€1~ ≈ $1.00

Coffee with milk

Café crème

A large creamy and smooth coffee with milk.

€2~ ≈ $2.00

Double espresso

Double expresso

Two shots of espresso in a single cup for a more intense boost.

€2~ ≈ $2.00

Cappuccino

Espresso topped with a thick foam of hot milk, often sprinkled with cocoa.

€3~ ≈ $3.00

Flavored hot milk

Lait chaud aromatisé

(vanilla, caramel, cinnamon)

A comforting drink made with hot, sweetened milk with your choice of syrup.

€3~ ≈ $3.00

Hot chocolate

Chocolat chaud

A hot, sweet drink made with cocoa and milk.

€3~ ≈ $3.00

Coffee or Viennese Chocolate

Café ou Chocolat Viennois

Coffee or hot chocolate topped with a generous portion of whipped cream.

€4~ ≈ $5.00

Organic Richard Infusion

Infusion Bio Richard

(chamomile, verbena, linden, mint verbena) hibiscus flowers

Caffeine-free herbal or floral infusion, soothing and fragrant.

€3~ ≈ $3.00

Comptoir Richard Tea

Thé Comptoir Richard

(Earl Grey, Darjeeling, Breakfast, Ceylon, red fruits, White Rose Lychee tea, Mint Green tea, Jasmine, Sencha)

Selection of flavored or plain black, green, or white teas.

€3~ ≈ $3.00

Mulled wine with cinnamon

Vin chaud à la canelle

Wine heated with spices (cinnamon, cloves) and sugar. Traditional winter drink.

€4.50~ ≈ $5.00

Rum or Cognac Grog

Grog au Rhum ou cognac

Hot drink made with hot water, lemon, sugar, and strong alcohol (Rum or Cognac).

€6.50~ ≈ $8.00

Irish Coffee

Hot cocktail made with coffee, Irish whiskey, sugar, and fresh cream.

€9~ ≈ $10.00

Croissant / Chocolate bread

Croissant / pain Choco

Classic French pastries with flaky butter.

€1.50~ ≈ $2.00

Fruit Juices

Jus de Fruits

Pressed Oranges and Lemons

Freshly squeezed citrus juices on demand.

€4.50~ ≈ $5.00

Detox

Détox

orange, carrot, ginger

Vitamized fresh juice mixing vegetables and fruits for an energizing effect.

€6~ ≈ $7.00

Fruit Nectar

Nectar de fruits

pineapple, apricot, orange, strawberry, apple, raspberry, tomato

Thick and sweet fruit juices with various flavors.

€4~ ≈ $5.00

Wines

Our wine list

Reds

IGP Pays d'Herault - Vous avez carte blanche 2019

bottle

Red wine from the South of France.

€36 ≈ $42.00

AOP Languedoc - Soif d'hiver 2018

bottle

Red wine from the Languedoc region.

€39 ≈ $45.00

AOP St Joseph - Les Fagottes 2021

bottle

Red wine from the Rhône Valley, typically Syrah.

€44 ≈ $51.00

IGP Val de Loire - hautes Noëlles 2021

bottle

White wine from the Loire Valley.

€34 ≈ $39.00

Whites

IGP Pays d'Herault - jardin des Pères 2021

bottle

White wine from the South of France.

€39 ≈ $45.00

VDF 100% chardonnay - Plateau du Casal 2020

bottle

Dry and fruity white wine, Chardonnay grape.

€36 ≈ $42.00

AOP St Joseph - Lyseras Yves Cuilleron à Chavanay 2021

AOP St Joseph - Lyseras yves cuilleron à Chavanay 2021

bottle

Prestigious white wine from the Rhône Valley.

€55 ≈ $64.00

Rosé

AOP Côte de Provence - Sainte Marguerite

bottle

Pale and fresh rosé wine from Provence.

€49 ≈ $57.00

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Place Information

★

4.4

885 ratings on Google Maps

$$ Moderate

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