menufans

Pasqualino Al Colosseo dal 1956- Trattoria Romana

Antica Trattoria since 1956. Bread and service per person €2. List of substances or products causing allergies or intolerabilities used in this establishment and present in Annex II of EU Regulation No. 1169/2011, available on the menu.

★ 4.6 (9,034) $$Moderate

APPETIZERS

STARTERS

Bruschetta with tomato
Bruschetta al pomodoro
Toasted bread slices topped with diced fresh tomato, garlic, olive oil, and basil. Crispy and flavorful, it's the quintessential Italian appetizer. Enjoy it by hand.
€5 ≈ $6.00
Supplì
Fried rice balls with tomato and a gooey mozzarella center, breaded and fried. Crispy outside and soft inside. A classic Roman street food to be enjoyed hot.
€7 ≈ $8.00
Mixed Bruschetta
Bruschette miste
Assortment of toasted bread with various toppings, such as vegetables, pâtés, or cured meats. Offers different combinations of flavors and textures. Ideal for sharing.
€8 ≈ $9.00
Roman-style mixed fry
Fritto misto alla Romana
Selection of traditional Roman fried items which may include cod, zucchini flowers, supplì, and battered vegetables. Golden and crispy. Eaten hot, often accompanied by a glass of wine.
€15 ≈ $17.00
Prosciutto and buffalo mozzarella
Prosciutto e mozzarella di bufala
Cold dish composed of slices of cured prosciutto and fresh buffalo mozzarella. A perfect combination of the cured meat's savoriness and the cheese's milky sweetness.
€15 ≈ $17.00
Caprese
Fresh salad of sliced tomatoes and mozzarella, dressed with olive oil, salt, and basil. Light and refreshing. Represents the colors of the Italian flag.
€10 ≈ $12.00
Sautéed mussels with cherry tomatoes
Souté di cozze con pomodorini
Fresh mussels cooked in a pan with oil, garlic, white wine, and cherry tomatoes. The sauce is flavorful and smells of the sea. Often served with toasted bread.
€15 ≈ $17.00
Chef's appetizer
Antipasto dello chef
Special selection of appetizers curated by the chef, varying by season and creativity. A tasting journey to start the meal.
€35 ≈ $41.00
Mixed cured meats and cheeses appetizer
Antipasto misto di salumi e formaggi
Platter with a selection of Italian cured meats and cheeses of various ages. Rich and traditional flavors. Perfect to share with a glass of red wine.
€15 ≈ $17.00
Bresaola, arugula, and parmesan
Bresaola, rucola e parmigiano
Thin slices of bresaola (cured beef) served with fresh arugula and Parmigiano Reggiano shavings. A light, protein-rich, and flavorful dish, dressed with oil and lemon.
€14 ≈ $16.00
Bruschetta with burrata and cherry tomatoes
Crostini con burrata e pomodorini
Toasted bread slices topped with creamy fresh burrata and sweet cherry tomatoes. A delicious contrast between the crunchiness of the bread and the creaminess of the cheese.
€16 ≈ $19.00

FIRST COURSES

FIRST COURSES

Ciociara Fettuccine
Fettuccine alla ciociara
Long egg pasta dressed with a rich sauce based on sausage, mushrooms, and peas, often with the addition of cream. A rustic and hearty dish, typical of Lazio.
€16 ≈ $19.00
Rigatoni Carbonara
Short pasta dressed with a cream of egg yolks, Pecorino Romano cheese, crispy guanciale, and black pepper. An icon of Roman cuisine, with an intense and creamy flavor.
€14 ≈ $16.00
Gricia Tonnarelli
Tonnarelli alla Gricia
Fresh pasta similar to spaghetti, dressed with crispy guanciale, Pecorino Romano cheese, and pepper. Considered the ancestor of Carbonara and Amatriciana, without eggs or tomato.
€14 ≈ $16.00
Bucatini Amatriciana
Bucatini all'Amatriciana
Hollowed long pasta dressed with tomato sauce, crispy guanciale, and Pecorino Romano cheese. A bold and savory flavor, a pillar of Roman culinary tradition.
€14 ≈ $16.00
Spicy Penne
Penne all'arrabbiata
Short pasta dressed with a spicy tomato sauce, garlic, oil, and parsley. Simple but with a strong character thanks to the chili pepper.
€11 ≈ $13.00
Cacio e Pepe Tonnarelli
Tonnarelli cacio e pepe
Fresh pasta dressed with a cream made by emulsifying Pecorino Romano cheese and cooking water, finished with abundant black pepper. Creamy and spicy, a Roman must-have.
€15 ≈ $17.00
Meat Cannelloni
Cannelloni di carne
Rolled fresh pasta stuffed with minced meat, covered in béchamel and sauce, baked in the oven. A rich and comforting dish, with a golden crust on top.
€15 ≈ $17.00
Fettuccine with meat sauce
Fettuccine al ragù
Egg pasta served with a classic slow-cooked meat and tomato sauce. Flavorful and familiar, one of the most beloved dishes in Italy.
€14 ≈ $16.00
Fettuccine with 4 cheeses or Alfredo with chicken
Fettucine ai 4 formaggi o Alfredo con pollo
Egg pasta served with a creamy mixed cheese sauce or Alfredo (butter and parmesan) with the addition of chicken. Rich and very creamy dishes.
€15 ≈ $17.00
Fettuccine with porcini mushrooms and pachino tomatoes
Fettuccine ai funghi porcini e pachino
Egg pasta dressed with aromatic porcini mushrooms and fresh pachino tomatoes. A combination of forest flavors and tomato sweetness.
€16 ≈ $19.00
Porcini mushroom risotto with truffle cream
Risotto ai porcini e crema di tartufo
Rice slowly cooked with porcini mushrooms and enriched with a truffle cream. An elegant, creamy dish with an unmistakable aroma of earth and forest.
€22 ≈ $25.00
Tortellini with cream and ham or with meat sauce
Tortellini con panna e prosciutto o al ragù
Pasta stuffed with meat served with cream and cooked ham or with meat sauce. A tasty and hearty dish.
€14 ≈ $16.00
Lasagna with meat sauce
Lasagna al ragù
Layers of egg pasta interspersed with meat sauce, béchamel, and cheese, baked in the oven. A classic Italian Sunday dish, rich and satisfying.
€14 ≈ $16.00
Lasagna with pesto
Lasagna al pesto
A variation of classic lasagna with basil sauce (pesto), béchamel, and cheese. A fragrant and vegetarian dish.
€14 ≈ $16.00
Ricotta and spinach ravioli with tomato sauce or butter and parmesan
Ravioli ricotta e spinaci al pomodoro o burro e parmigiano
Pasta stuffed with fresh ricotta and spinach, served with simple tomato sauce or plain with melted butter and parmesan. Delicate and light.
€15 ≈ $17.00
Gnocchi with pesto or 4 cheeses
Gnocchi al pesto o ai 4 formaggi
Soft potato gnocchi served with basil sauce or a four-cheese fondue. Fluffy texture that melts in your mouth.
€15 ≈ $17.00
Lobster Tonnarelli
Tonnarelli all'astice
Fresh pasta served with lobster pulp and a sauce based on cherry tomatoes and crustaceans. A prized dish with an intense sea flavor.
€35 ≈ $41.00
Lobster Tonnarelli
Tonnarelli allo scoglio
Fresh pasta dressed with a mix of seafood (mussels, clams, shrimp, calamari) and cherry tomatoes. Rich in marine flavors.
€27 ≈ $31.00
Fettuccine with mussels and pecorino
Fettuccine cozze e pecorino
A unique combination that blends the savoriness of mussels with the bold flavor of Pecorino Romano cheese. A dish that mixes sea and land.
€17 ≈ $20.00
Spaghetti with clams
Spaghetti alle vongole
Classic seafood dish with spaghetti, fresh clams, garlic, oil, and parsley. Often deglazed with white wine. Delicate and refined flavor.
€17 ≈ $20.00
Fisherman's risotto
Risotto alla pescatora
Rice cooked in fish broth with an assortment of seafood and crustaceans. Creamy and very flavorful.
€27 ≈ $31.00
Langoustine cream risotto
Risotto alla crema di scampi
Risotto creamed with a delicate langoustine-based cream. Pinkish color and a sweet, refined flavor.
€17 ≈ $20.00
Salmon Penne
Penne al salmone
Short pasta dressed with cream and smoked salmon. A dish from the 80s still much loved for its creaminess and smoky flavor.
€17 ≈ $20.00

MAIN COURSES

SECOND COURSES

Saltimbocca alla Romana
Saltimbocca alla romana
Thin slices of veal topped with prosciutto and a sage leaf, sautéed in white wine. The meat is tender and flavorful, a classic main course from the capital.
€15 ≈ $17.00
Chicken alla Romana
Pollo alla romana
Pieces of chicken stewed with tomatoes, peppers, and herbs. A colorful and succulent dish, where 'scarpetta' (mopping up the sauce with bread) is a must.
€15 ≈ $17.00
Tagliata with rosemary or balsamic vinegar
Tagliata al rosmarino o aceto balsamico
Grilled beef cut into strips, dressed with rosemary oil or balsamic glaze. Usually served rare or medium.
€24 ≈ $28.00
Meatballs in sauce
Polpette al sugo
Minced meat meatballs slowly cooked in tomato sauce. Soft and flavorful, reminiscent of home cooking.
€15 ≈ $17.00
Rabbit Cacciatore
Coniglio alla cacciatora
Pieces of rabbit stewed with wine, vinegar, olives, garlic, and rosemary. Flavorful and aromatic white meat.
€15 ≈ $17.00
Chicken breast Pasqualino style
Petto di pollo alla Pasqualino
House specialty based on chicken breast. Likely prepared with a secret recipe or special chef's seasonings.
€18 ≈ $21.00
Chicken breast with four cheeses
Petto di pollo ai quattro formaggi
Chicken breast cooked in a rich melted cheese sauce. Very creamy and flavorful.
€16 ≈ $19.00
Grilled steak 350 g
Bistecca ai ferri 350 g
Beef steak weighing approximately 350 grams, grilled. Simple and tasty, it enhances the natural flavor of the meat.
€25 ≈ $29.00
Mixed grilled meats
Grigliata Mista di carne
Assortment of different meats (e.g., beef, pork, sausage, lamb) grilled. Ideal for those who want to try various cuts.
€29 ≈ $34.00
Fillet with green pepper
Filetto al pepe verde
Prized and very tender cut of beef served with a creamy green pepper sauce. Slightly spicy and aromatic.
€26 ≈ $30.00
Fillet with truffle or Porcini mushrooms
Filetto al tartufo o Funghi porcini
Beef fillet served with a prized green pepper sauce or with sautéed porcini mushrooms. A luxurious main course with intense flavors.
€32 ≈ $37.00
Oven-baked lamb
Abbacchio al forno
Roast suckling lamb with potatoes, garlic, and rosemary. The meat is very tender and flavorful. A typical dish for holidays and Roman cuisine.
€25 ≈ $29.00
Abbacchio Scottadito
Abbacchio alla scottadito
Lamb chops quickly grilled. Eaten very hot, traditionally by hand (hence the name).
€18 ≈ $21.00
Fried calamari and shrimp
Frittura calamari e gamberi
Floured and fried calamari rings and shrimp until golden. Crispy and light, served with lemon.
€23 ≈ $27.00
Oven-baked sea bass or sea bream fillets
Filetti di spigola o orata al forno
Oven-baked white fish fillets (sea bass or sea bream), often with potatoes or cherry tomatoes. Delicate and light meat.
€26 ≈ $30.00
Mixed grilled fish
Grigliata mista di pesce
Selection of grilled fish and crustaceans. Enhances the fresh sea flavor with simple, light cooking.
€32 ≈ $37.00

SALADS

SALADS

Greek Salad
Insalata Greca
Fresh salad with feta cheese, black olives, tomatoes, cucumbers, and onion. Flavorful and Mediterranean.
€13 ≈ $15.00
Napoli Salad
Insalata Napoli
Fresh salad likely composed of tomatoes, mozzarella, olives, and mixed vegetables. Inspired by Campanian flavors.
€12 ≈ $14.00
Tuna and Onion Salad
Insalata Tonno e Cipolla
Mixed salad enriched with tuna fillets and onion. Tasty and nutritious, excellent as a light main course.
€12 ≈ $14.00
Farmer's Salad
Insalata Contadina
Rustic salad with seasonal vegetables and flavorful ingredients like cheese or croutons. Simple and genuine.
€12 ≈ $14.00
Caesar Salad
Insalata Caesar
Lettuce, croutons, parmesan shavings, and the typical Caesar dressing. Often enriched with grilled chicken.
€16 ≈ $19.00

PIZZAS

Margherita
Tomato and mozzarella
The most classic pizza with tomato, mozzarella, and basil. Represents the essence of Italian pizza.
€9 ≈ $10.00
Napoli
Pizza with tomato, mozzarella, and anchovies. Savory and tasty.
€10 ≈ $12.00
Ham
Prosciutto
Classic pizza topped with tomato, mozzarella, and cooked ham. Loved by adults and children.
€10 ≈ $12.00
Ham and mushrooms
Prosciutto e funghi
Pizza with tomato, mozzarella, cooked ham, and button mushrooms. A balanced and popular combination.
€11 ≈ $13.00
Bresaola, arugula, and parmesan
Bresaola, rucola e parmigiano
White or red pizza topped raw with bresaola, fresh arugula, and grana cheese shavings. Fresh and flavorful.
€13 ≈ $15.00
Diavola
Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.
€10 ≈ $12.00
Porcini mushrooms
Funghi porcini
Prized pizza with tomato, mozzarella, and porcini mushrooms. Fragrant and with an intense forest flavor.
€13 ≈ $15.00
Tuna and onion
Tonno e cipolla
Pizza with tomato, mozzarella, oil-packed tuna, and sliced onion. A bold and rustic flavor.
€13 ≈ $15.00
Capricciosa
Rich pizza with tomato, mozzarella, ham, mushrooms, artichokes, and olives. Very generously topped and varied.
€12 ≈ $14.00
Four cheeses
Quattro formaggi
Four cheeses
White pizza with a blend of four melted cheeses (usually mozzarella, gorgonzola, fontina, and parmesan). Creamy and intense.
€13 ≈ $15.00

SIDE DISHES

SIDE DISHES

Mixed salad
Insalata mix
Mixed salad of fresh seasonal vegetables. A light side dish to accompany main courses.
€8 ≈ $9.00
Seasonal vegetables
Verdura di stagione
Fresh vegetables of the day, cooked (sautéed or boiled) or raw depending on availability.
€7 ≈ $8.00
French fries
Patate fritte
French fries cut into sticks and fried until golden and crispy. The most beloved side dish.
€7 ≈ $8.00
Baked potatoes
Patate al forno
Diced potatoes seasoned with oil and rosemary and baked in the oven. Soft inside and crispy outside.
€7 ≈ $8.00

DESSERTS

DESSERT

Dessert of the day
Dolce del giorno
Chef's daily sweet proposal. Can vary from homemade cakes to spoon desserts like tiramisu.
€8 ≈ $9.00
Ice cream drowned in coffee or liqueur
Gelato affogato al caffè o al liquore
Ice cream (usually vanilla or cream) served immersed in hot espresso coffee or a liqueur. An energizing dessert.
€8 ≈ $9.00
Mixed ice cream
Gelato misto
Cup with mixed flavor ice cream scoops (e.g., chocolate, cream, strawberry). Simple and refreshing.
€7 ≈ $8.00
Pasqualino Ice Cream
Gelato Pasqualino
Special house ice cream cup, likely enriched with cream, fruit, or sauces. Very indulgent.
€12 ≈ $14.00
Strawberries with lemon
Fragole con limone
Fresh strawberries cut into pieces and dressed with lemon juice and sugar. A light and vitamin-rich end to a meal.
€6 ≈ $7.00
Strawberries with ice cream
Fragole con gelato
Fresh strawberries served with a scoop of ice cream. The fruit's acidity pairs well with the sweetness of the ice cream.
€7 ≈ $8.00
Fresh Pineapple
Ananas Fresca
Slices of fresh pineapple. A sweet and juicy tropical fruit, excellent for digestion at the end of a meal.
€7 ≈ $8.00
Fruit salad
Macedonia di frutta
Fresh seasonal fruit salad cut into small pieces, dressed with lemon juice and sugar.
€6 ≈ $7.00

End of menu

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