Pasco

Sturgeon roe served with small savory pancakes (blinis) and lime. Salty, briny flavor with a delicate popping texture. A luxurious appetizer.

A slow-cooked egg with a creamy, custard-like yolk. Served with earthy mushrooms and a concentrated savory jus. Rich and velvety texture.

A refreshing chilled soup combining sweet pineapple and savory yellow peppers. Garnished with salty feta cheese and aromatic basil. Sweet, tangy, and creamy.

Raw seafood marinated in citrus, served with coconut milk. Fresh, acidic, and slightly creamy. A bright and zesty starter.

Rich and buttery duck liver, cooked at low temperature. Paired with sweet carrot and chutney to balance the richness. Smooth and decadent.

Fresh heirloom tomatoes served with creamy Italian cow's milk cheese (burrata). Dressed with sweet-tart pomegranate molasses. Juicy, creamy, and refreshing.

Italian potato dumplings served with sweet tomatoes, olives, and salty sheep's cheese. Soft texture and Mediterranean flavors.

Stuffed chicken breast, tender and juicy. Served with sweet carrots and a tarragon herb sauce. A classic and comforting dish.

Flaky white fish fillet wrapped in roasted ham. Served with vegetable purée and a light meat sauce. Flavorful and textured.

Miso-marinated young duck fillet for a deep umami flavor. Served with glossy, tender vegetables. Lean red meat with a pronounced taste.

Tender roasted beef piece. Served with small potatoes, mushrooms, and a rich Port wine and foie gras sauce.

White fish fillet grilled on the skin. Served with wild mushrooms and a sauce made with olive oil and herbs. Light and refined.

Selection of aged cheeses of the day, served with a small green salad. Ideal for finishing the meal on a savory note before dessert.

Choux pastry filled with hazelnut ice cream and topped with hot chocolate sauce. A classic gourmet dessert, hot and cold.

Chocolate cake with a molten center, served warm. Accompanied by vanilla ice cream and chocolate shavings. Rich and intense.

Textured dessert based on crispy almonds, served with fresh red berries and a rich vanilla and white chocolate cream.

Buttery shortbread tart filled with fresh raspberries and light lemon cream. Served with a fruity sorbet. Fresh and elegant.

Small almond cake topped with cooked apricots with a hint of herbs. Served with a tangy yogurt sorbet.

Layers of crispy puff pastry alternated with a creamy vanilla and tonka bean custard. Drizzled with caramel. A French pastry classic.

A scoop of artisanal ice cream or sorbet. Choice of creamy classic or refreshing fruity flavors.

Refreshing vodka-based cocktail with tangy lime juice and spicy ginger beer. Served on ice.

Strong and dry classic cocktail made with vodka and white vermouth.

Timeless cocktail made with bourbon whiskey, lightly sweetened and flavored with bitters and orange zest. Robust and aromatic.

Sweet-bitter Italian aperitif made with gin, Campari, and red vermouth. Served on ice.

Brazil's national cocktail. Made with sugarcane spirit, fresh lime, and sugar. Tangy and strong.

Fruity and sweet cocktail with passion fruit and vanilla flavors. Often accompanied by a small glass of sparkling wine.

Refreshing Cuban cocktail with rum, fresh mint, lime, and sparkling water.

Energizing cocktail with a cold coffee taste, shaken with vodka and coffee liqueur. Creamy and rich.

Simple and tangy classic cocktail made with gin and lime juice.

Mexican cocktail made with tequila and grapefruit. A perfect balance between sweet, sour, and salty.

A special cocktail created according to the bartender's inspiration. Ask about today's ingredients.

An Argentinian sparkling wine infused with bitter orange peels and spices. Served on ice.

Popular Italian orange aperitif. Mix of Prosecco, Aperol, and sparkling water. Sweet-bitter and fizzy.

Floral version of the spritz with elderflower syrup, mint, Prosecco, and sparkling water. Very refreshing.

Similar to Aperol Spritz but with Campari, offering a more bitter flavor and a more intense red color.

A small glass of strong liquor, a house specialty.

Alcohol-free citrus drink with floral notes of elderflower and Asian yuzu. Topped with tonic.

Sweet mocktail reminiscent of a dessert, with strawberry and vanilla flavors, enhanced by a touch of bitter chocolate.

Alcohol-free mocktail of the day, created according to the inspiration of the moment.