Paris Madère

Name: Paris Madère
Address: Paris
Price range: €4.5 - €28

★ 3.7 (401)

DAYS OF THE WEEK

TUESDAY: SALT PORK WITH LENTILS

LE MARDI : PETIT SALÉ AUX LENTILLES

Traditional dish of half-salted pork cooked for a long time with lentils. The meat is tender and flavorful, the lentils are melting and savory. A rustic and comforting winter dish.

€15 ≈ $17.00

WEDNESDAY: LAMB RACK

LE MERCREDI : CARRÉ D'AGNEAU

A choice cut of lamb, the ribs are roasted together. The meat is pink, juicy, and very tender with a delicate flavor. Served hot, often with seasonal vegetables.

€16 ≈ $19.00

THURSDAY: SAUERKRAUT

LE JEUDI : CHOUCROUTE

Alsatian specialty made from fermented cabbage, garnished with various cured meats (sausages, bacon, ham). Sweet and sour, smoky flavor. A hearty and convivial dish.

€18 ≈ $21.00

FRIDAY: POT-AU-FEU

LE VENDREDI : POT-AU-FEU

Beef boiled for a long time in an aromatic broth with winter vegetables (carrots, leeks, turnips). The meat is shredded and very tender. Enjoyed with mustard and pickles.

€16 ≈ $19.00

MAIN COURSES

TOURNEDOS

Thick cut from the beef tenderloin, wrapped in bacon fat. It is the most tender cut of beef, with a melt-in-your-mouth texture. Generally grilled or pan-seared.

€17 ≈ $20.00

TOURNEDOS ROSSINI

Pan-seared beef tournedos topped with a slice of pan-seared foie gras. A rich and creamy gastronomic dish with intense meat and duck flavors. Often served with a truffle or wine sauce.

€18 ≈ $21.00

NEW YORK STEAK

Boneless sirloin steak, known for its marbling and intense flavor. Firm yet juicy texture after cooking. A classic for grilled red meat lovers.

€28 ≈ $32.00

PLATTERS

CHARCUTERIE BOARD

PLANCHE DE CHARCUTERIE

Terrine, rillettes, chorizo, rosette, Serrano country ham

Assortment of dried and cooked pork meats. Offers a range of savory, smoked, and spicy flavors. Ideal for sharing as an appetizer with country bread.

€15 ≈ $17.00

CHEESE PLATTER

PLANCHE DE FROMAGES

Brie, cantal, goat cheese crottin

Selection of French cheeses with varied textures and intensities (soft, hard, goat). Milky, creamy, or full-bodied flavors. Enjoyed with bread and sometimes butter.

€14 ≈ $16.00

MIXED PLATTER

PLANCHE MIXTE

Terrine, rillettes, chorizo, rosette, Serrano country ham, goat cheese crottin, brie, cantal

Generous combination of cured meats and cheeses on the same platter. Allows you to taste everything, from the savory meat to the creamy cheese. Perfect for a convivial meal or a large appetizer.

€15 ≈ $17.00

OMELETTES

3 EGGS

PLAIN

NATURE

Simple omelette seasoned with salt and pepper. Soft and light texture. A quick and protein-rich dish.

€7 ≈ $8.00

HAM OR CHEESE

JAMBON OU FROMAGE

Omelette filled with your choice of diced ham or melted cheese. Classic and tasty.

€7.50~ ≈ $9.00

MIXED

MIXTE

Ham, cheese

Complete omelette filled with ham and cheese (often emmental or gruyère). The cheese melts inside for a creamy result.

€8 ≈ $9.00

FRESH TOMATO

TOMATE FRAÎCHE

Omelette with fresh tomato pieces. Adds a touch of freshness and acidity to the eggs.

€7.50 ≈ $9.00

WITH MUSHROOMS

AUX CHAMPIGNONS

Omelette with sautéed Paris mushrooms. Woody flavor and tender texture. A vegetarian classic.

€7.50 ≈ $9.00

CROQUES

WITH FRIES AND SALAD

CROQUE-MADAME

Ham, cheese, egg

Hot ham and cheese sandwich, topped with a fried egg. The runny yolk adds richness to the dish. Served with fries and salad.

€12 ≈ $14.00

CROQUE-MONSIEUR

Ham, cheese

The classic brasserie sandwich: white bread, ham, and cheese (often béchamel), grilled in the oven. Crispy and melty. Served with fries and salad.

€11 ≈ $13.00

ITALIAN CROQUE

CROQUE ITALIEN

Mozzarella, tomato, Serrano country ham, pesto

Italian version of a croque-monsieur with melted mozzarella, cured ham, and pesto. Mediterranean flavors with a basil aroma.

€13 ≈ $15.00

HUNGRY CROQUE

CROQUE AFFAMÉ

Serrano country ham, goat cheese, candied tomatoes, Provence herbs, pesto

A gourmet and rustic version with goat cheese and sun-dried tomatoes. Intense and herbaceous flavors thanks to the pesto and Provence herbs.

€13 ≈ $15.00

PASTA

RIGATONI

NEAPOLITAN

NAPOLITAINE

Tomato sauce

Rigatoni pasta served with a classic tomato and herb sauce. Simple, vegan, and tasty.

€11 ≈ $13.00

CREAM, SERRANO COUNTRY HAM

CRÈME FRAICHE, JAMBON DE PAYS SERRANO

Pasta topped with a fresh cream sauce and garnished with strips of Serrano cured ham. Rich, creamy, and savory.

€14 ≈ $16.00

BOLOGNESE

BOLOGNAISE

Minced meat

Pasta with a minced beef and tomato sauce. A hearty and flavorful family dish.

€11 ≈ $13.00

SALMON

SAUMON

Pasta served with salmon, usually in a creamy sauce. The fish brings a delicate marine flavor that pairs well with cream.

€15 ≈ $17.00

BASIL

BASILIC

Pasta with basil pesto. Fresh herbaceous flavor with garlic, olive oil, and cheese.

€11 ≈ $13.00

SAVORY PANCAKES

HAM

JAMBON

Buckwheat galette or savory crepe filled with white ham. Simple and effective.

€9 ≈ $10.00

CHEESE

FROMAGE

Savory crepe filled with melted cheese (usually emmental). Melty and stringy.

€9 ≈ $10.00

MIXED

MIXTE

Ham, cheese

The classic ham and cheese combination in a crepe. A light and universally appreciated meal.

€9 ≈ $10.00

COMPLETE

COMPLÈTE

Ham, cheese, egg

The star of crêperies: ham, cheese, and a fried egg in the center. A complete and balanced dish.

€9.50 ≈ $11.00

CHICKEN

POULET

Savory crepe filled with chicken pieces, often with a sauce or cheese.

€9.50 ≈ $11.00

VEGETARIAN

VÉGÉTARIENNE

Peppers, mushrooms, onions

Crepe without meat, rich in sautéed vegetables and cheese. Flavorful and colorful.

€9.50 ≈ $11.00

CHORIZO, CHEESE

CHORIZO, FROMAGE

Crepe enhanced by the spiciness of Spanish chorizo, softened by melted cheese.

€10 ≈ $12.00

SALMON, CHEESE

SAUMON, FROMAGE

Crepe filled with salmon (smoked or cooked) and cheese. A more refined option with marine flavors.

€12 ≈ $14.00

KIDS MENU

MINI PIZZA OR NUGGETS + 2 SCOOPS OF ICE CREAM + FRUIT JUICE OR SODA

KIDS MENU

Menu ENFANT

Complete menu for children including a main course, an ice cream dessert, and a drink.

€12~ ≈ $14.00

DESSERTS

TIRAMISU

Famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

€8 ≈ $9.00

RASPBERRY OR STRAWBERRY TART

TARTE AUX FRAMBOISES OU FRAISES

Seasonal

Sweet tart filled with fresh red berries on a shortcrust pastry. Fresh and tangy.

€8~ ≈ $9.00

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

Airy and intense chocolate dessert. Light and mousse-like texture that melts in your mouth.

€6 ≈ $7.00

WHITE CHEESE

FROMAGE BLANC

Honey or jam

Fresh and creamy dairy product, served plain with a sweet topping of your choice. Simple and refreshing.

€5.50~ ≈ $6.00

TART TATIN

TARTE TATIN

Caramelized apple tart baked upside down. The apples are melting and infused with butter caramel. Served warm.

€8 ≈ $9.00

MACARONS

Small French almond cookies, crispy on the outside and soft on the inside, sandwiched together with ganache. Various flavors.

€6 ≈ $7.00

CRÈME BRÛLÉE

CRÈME BRULÉE

Vanilla cream dessert covered with a thin layer of sugar caramelized with a torch. Delicious contrast between the hot/crunchy top and the cold/creamy bottom.

€6.50 ≈ $8.00

GOURMET COFFEE

CAFÉ GOURMAND

3 desserts

Coffee served with an assortment of three miniature versions of the desserts on the menu. Perfect for tasting everything without choosing.

€8 ≈ $9.00