Paris en Scène Diner Croisière

Name: Paris en Scène Diner Croisière
Address: Paris

★ 4.0 (6,183)

AMUSE-BOUCHE

CORAL LENTILS AND VEGETABLE BRUNOISE

LENTILLES CORAIL ET BRUNOISES DE LÉGUMES

HORSERADISH CREAM, SMOKED SALMON CUBES.

A fresh starter composed of sweet coral lentils and small diced vegetables. It is accompanied by a horseradish-spiced cream and pieces of smoked salmon for a marine and smoky flavor.

POT-ROAST DISH

TARRAGON CHICKEN FRICASSEE

SAUTÉ DE VOLAILLE À L’ESTRAGON

Candied zucchini, carrots, and broad beans.

Tender pieces of poultry cooked with tarragon, an anise-flavored aromatic herb. Served with melting vegetables such as zucchini, carrots, and broad beans.

PROVENCAL SHRIMP FRICASSEE

FRICASSÉE DE CREVETTES À LA PROVENÇALE

Fennel and saffron potatoes.

Shrimp sautéed with herbs and flavors of the South of France. Accompanied by fennel and saffron-scented potatoes.

DESSERT

WHITE CHOCOLATE MOUSSE STRACCIATELLA STYLE

MOUSSE CHOCOLAT BLANC FAÇON STRACCIATELLA

A light and creamy white chocolate mousse, sprinkled with dark or milk chocolate shavings for crunch, stracciatella style.

APRICOT PANNA COTTA

PANNA COTTA ABRICOT

Crushed Montélimar nougat.

Gelled Italian dessert cream, served with apricot compote or coulis. Enhanced with shards of Montélimar nougat for a sweet and crunchy touch with almonds and honey.