P1 Bouche

Name: P1 Bouche
Address: 151bis Rue Marcadet, 75018 Paris, France, Paris
Price range: €2.8 - €25

neighbourhood boulangerie-inspired cuisine Wednesday to Friday from 8:30AM until 4PM MENU OF THE WEEK vegan or vegan option available gluten-free or gluten-free option available If you have any other allergies, please let us know.

★ 4.9 (884) 📍 151bis Rue Marcadet, 75018 Paris, France

BREAKFAST

fruit salad

A refreshing bowl of assorted seasonal fresh fruits. Sweet, juicy, and light. A healthy way to start the morning.

€7 ≈ $8.00

granola with seasonal fruits

Crunchy toasted oats and nuts served with fresh seasonal fruits. Often accompanied by yogurt or milk. Offers a mix of textures from crispy to soft.

€10 ≈ $12.00

croissant

A classic French crescent-shaped roll made of flaky, buttery puff pastry. Crisp on the outside and soft on the inside. Best enjoyed fresh.

€2.80 ≈ $3.00

pain au chocolat

A rectangular pastry made from the same dough as a croissant, filled with pieces of dark chocolate. Buttery, flaky, and sweet.

€3 ≈ $3.00

pain choco praliné

A variation of the pain au chocolat, filled with chocolate and hazelnut praline paste. Rich, nutty, and indulgent.

€4.60 ≈ $5.00

babka

A sweet braided bread originating from Jewish cuisine. Soft and brioche-like, typically swirled with chocolate or cinnamon. Rich and filling.

€4.90 ≈ $6.00

cinnamon roll

A rolled sweet bun containing a cinnamon and sugar filling. Soft, fluffy, and aromatic. Often topped with icing or sugar.

€4.90 ≈ $6.00

EGGS

soft-boiled egg & soldiers

A boiled egg with a runny yolk, served with thin strips of toasted bread ('soldiers') for dipping. A nostalgic and simple comfort food.

€6 ≈ $7.00

fried eggs with toasted bread

Classic pan-fried eggs served alongside crispy toasted bread. Can be eaten by placing the egg on the toast or dipping the bread in the yolk.

€9 ≈ $10.00

scrambled eggs with toasted bread

Whisked eggs cooked gently until creamy and soft curds form. Served with a side of toasted bread. Rich and savory.

€11 ≈ $13.00

TOASTS

butter and jam

Simple toasted bread spread with butter and fruit preserves. A classic sweet and savory breakfast combination.

€6 ≈ $7.00

chocolate and hazelnut spread

Toasted bread topped with a rich chocolate and hazelnut spread (like Nutella). Sweet, creamy, and nutty.

€6 ≈ $7.00

peanut butter

Toasted bread generously spread with peanut butter. Savory, nutty, and creamy (or crunchy depending on the type).

€7 ≈ $8.00

tahini, maple syrup

Toast topped with sesame paste (tahini) and sweet maple syrup. A blend of nutty, earthy flavors with rich sweetness.

€8 ≈ $9.00

avocado, pickled onions, herbs

Savory toast topped with creamy avocado slices or mash, tangy pickled onions, and fresh herbs. Fresh and flavorful.

€10 ≈ $12.00

sweet potatoes, mushroom

Hearty toast topped with roasted sweet potatoes and sautéed mushrooms. Earthy, savory, and slightly sweet.

€10 ≈ $12.00

smoked trout, goat cheese

Toast topped with smoky cured trout and tangy goat cheese. A sophisticated combination of salty, smoky, and creamy flavors.

€12 ≈ $14.00

Parma ham & mozza di bufala

Toast topped with Italian cured ham (Prosciutto di Parma) and fresh buffalo mozzarella. Salty, savory, and milky.

€12 ≈ $14.00

VEGETABLE PIE

+ salad of the day

A savory tart or pie filled with seasonal vegetables and custard or cheese. Served with a side of fresh salad.

€14 ≈ $16.00

EXTRA

soft-boiled egg

A single boiled egg with a soft, runny yolk.

€4 ≈ $5.00

fried egg

A single pan-fried egg.

€4 ≈ $5.00

mozza di bufala

A side serving of fresh buffalo mozzarella cheese. Soft, moist, and milky.

€4 ≈ $5.00

smoked trout

A side serving of smoked trout fillets. Salty and smoky.

€5 ≈ $6.00

Parma ham

A side serving of thinly sliced Italian cured ham.

€5 ≈ $6.00

OUR LUNCH MENU

from 12PM until 2:30PM

starter + main or main + dessert

A two-course lunch set allowing a choice between an appetizer and a main dish, or a main dish and a dessert.

€22 ≈ $25.00

starter + main + dessert

A full three-course lunch set including an appetizer, a main dish, and a dessert.

€25 ≈ $29.00

STARTERS

soup of the day

A warm soup prepared with the chef's choice of daily ingredients. Typically vegetable-based.

€8 ≈ $9.00

salad of the day

A fresh salad made with seasonal vegetables and greens selected for the day.

€9 ≈ $10.00

MAINS

vegan daily special

The chef's daily main course created entirely with plant-based ingredients. Ask for today's specific preparation.

€15 ≈ $17.00

omni daily special

The chef's daily main course featuring meat, fish, or other non-vegan ingredients. Ask for today's specific preparation.

€18 ≈ $21.00

DESSERTS

puff pastry fruit tart

A light dessert featuring flaky puff pastry topped with seasonal fruits.

€7 ≈ $8.00

chocolate and buckwheat tart

A tart with a distinctive buckwheat crust filled with rich chocolate ganache or filling. Earthy and sweet.

€7 ≈ $8.00

coconut flan

A creamy custard dessert made with coconut milk. Soft texture with a sweet caramel topping.

€7 ≈ $8.00

End of menu

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Place Information

★

4.9

884 ratings on Google Maps

📍 151bis Rue Marcadet, 75018 Paris, France

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