Oyama-no-Taisho

Bite-sized pieces of beef or pork tongue skewered and grilled to a savory finish. Characterized by its unique chewy texture and juicy umami. It's a classic popular menu item as a snack with drinks.

Skewered grilled chicken heart. The muscle fibers are fine, offering a crisp, tender texture. It's lean, rich in iron, and has a light flavor.

Meat from the temple or cheek area of a pig. As it's a frequently used muscle, it's lean and elastic, and the meat's umami overflows with chewing. It also has a good amount of fat.

Grilled cartilage from pork or chicken. Characterized by its hard, chewy texture and satisfying bite. It's typically enjoyed with simple salt seasoning.

Skewered grilled liver. Enjoy its rich, creamy taste and unique flavor. When grilled with sauce, the sweet and savory glaze is delicious.

Pork intestines or other parts of the intestines. Often simmered until tender before being grilled, it's characterized by its chewy, springy texture and the sweetness of the fat.

Pork rectum, named because its opened shape resembles a rifle. It's thick and has a strong elasticity, with rich fatty umami spreading as you chew. It's a classic popular menu item as a snack with drinks.

Pork uterus. It has a light flavor with little gamey taste, and you can enjoy its crisp, springy texture.

Pork tripe (guts). It's lean, has a firm, chewy texture, and is light. It has little odor and is easy to eat.

Chicken gizzard (part of the stomach). Characterized by its unique, slightly crunchy, elastic texture. It's lean and refreshing, and grilled with salt is a great way to enjoy it.

Green onions cut into bite-sized pieces and grilled. Grilling brings out the sweetness of the onions, and their fragrant aroma stimulates the appetite. It's perfect to eat between meat dishes.

Skewered grilled chicken thigh meat. It has moderate fat content and is characterized by its juicy and tender meat. It's one of the representative yakitori menu items.

Chicken minced meat formed into balls or sticks and grilled. You can enjoy its fluffy texture and the umami of the meat. It pairs exceptionally well with sauce.

Whole garlic cloves skewered and grilled. Heating them makes them fluffy and enhances their sweetness and savory aroma.

The muscle located on the flank of a pig. It looks and tastes like red meat, with moderate fat, making it tender and juicy.

A special skewer made from the fattiest and tenderest part of the tongue, near the root. Its rich umami and melt-in-your-mouth texture make it a luxurious dish.

The part of the tongue with many tendons, located on the underside. It has a slightly tough texture, but the strong umami flavor intensifies with chewing. It's a cut favored by connoisseurs.

A dish where the bones are removed from chicken wings, stuffed with gyoza filling, and then fried or baked. The crispy skin and juicy filling are an exquisite combination.

Pickled vegetables made with seasonal vegetables from the restaurant. They are refreshing and perfect as a palate cleanser or a break between drinks.

A simple dish of freshly chilled tomatoes, sliced. Enjoy the natural sweetness and acidity of the tomatoes with salt or mayonnaise.

A dish of raw cucumber served with 'moromi miso' (fermented soybean paste). The refreshing crunch of the cucumber and the rich, salty flavor of the miso pair well, making it a great drink companion.

A traditional Japanese small dish where chilled tofu is topped with condiments such as green onions, ginger, and bonito flakes, and then dressed with soy sauce. You can simply enjoy the flavor of soybeans.

Warm tofu. A warm version of 'hiyayakko' (cold tofu), suitable for cold weather or when you want to warm your stomach. Served with condiments and soy sauce.

A dish of steamed (or baked) potatoes topped with butter. The hot potatoes melt the butter, offering a fluffy texture and rich flavor.

Fermented soybeans. It has a unique aroma and a sticky, viscous texture. Eaten mixed with soy sauce and mustard. It is also known as a health food.

Natto mixed with a raw egg (or egg yolk). The addition of egg makes the flavor milder and easier to eat.

A dish combining tofu and natto. Often, natto is placed on top of tofu and eaten together. It's a healthy dish where soy products complement each other well.

A small dish served first when you are seated at a Japanese izakaya. It also includes a seating charge (cover charge).

Dried and seasoned stingray fin, lightly grilled. Its sweet and salty taste pairs well with drinks, especially when dipped in mayonnaise or chili.

A salad with a盛り合わせ of fresh vegetables. It has a crisp texture and is perfect for balancing your meal.

A salad made by mixing boiled eggs with mayonnaise, or a vegetable salad topped with boiled eggs. The richness of the egg and the flavor of the mayonnaise pair well with the vegetables.

A salad-like dish where chilled ramen noodles and vegetables are mixed with dressing. Said to have originated in Hokkaido, it can be enjoyed as a meal or a snack.

A dish of vegetables such as cabbage, bean sprouts, and carrots stir-fried with meat over high heat. The crisp texture of the vegetables and the savory aroma give it a home-style taste.

A stamina-boosting dish stir-fried with liver, leeks, and bean sprouts. The rich flavor of the liver and the aroma of leeks stimulate the appetite and pair well with rice and drinks.

A simple yet flavorful dish of stir-fried leeks and eggs. The fluffy eggs and the aroma of leeks are a perfect match.

A Japanese noodle dish made by stir-frying Chinese noodles with pork, vegetables like cabbage, and sauce. It's characterized by the savory aroma of the sauce and is popular as both a meal and a finishing dish.

A dish of stir-fried potatoes and cheese. The fluffy potatoes are coated with melted cheese, creating a rich and satisfying flavor.

A dish of crunchy chicken gizzards stir-fried with garlic. The punch of garlic is strong, making it a dish that pairs well with drinks like beer.

A dish where hot, thickened sauce with plenty of vegetables is poured over tofu. The hot sauce coats the tofu well, offering a gentle flavor.

A Chinese dish of tofu and minced meat simmered in spicy seasonings like doubanjiang. The spicy and savory flavor seeps into the tofu, making it a great accompaniment to rice.

A dish of beef or pork offal (hormone) stir-fried with vegetables in miso or sauce. You can enjoy its unique chewy texture and rich fatty umami.

A simple dish of an egg cracked into a pan and fried. It's delicious when the runny yolk is broken and mixed in.

An omelet baked with cheese inside. When cut, the cheese melts out, allowing you to enjoy the gentle taste of the egg and the richness of the cheese.

An omelet mixed with various ingredients such as vegetables and meat. It's hearty and voluminous, offering a variety of flavors and textures.

A hot pot dish where beef or pork offal (motsu) is simmered with vegetables such as leeks and cabbage. It's characterized by its rich broth and the sweetness of the offal fat, warming the body.

A simple hot pot dish where tofu is warmed in kombu dashi and dipped in ponzu or soy sauce. You can savor the delicate flavor of the tofu.

A comforting dish made by simmering rice in broth and adding beaten egg. It's easy to digest and perfect as a finishing dish after drinking.

A dish where rice and ingredients are simmered in a broth seasoned with miso or soy sauce. It's similar to ozoni but more home-style and flavorful.

A dish of grilled onigiri brushed with soy sauce, served with tea or dashi broth. You can enjoy the savory aroma of the grilled rice and the umami of the broth.

A dish of rice, egg, roasted pork, and green onions stir-fried in oil. It has a fluffy texture and a savory aroma that stimulates the appetite.

Fried rice seasoned with Worcestershire sauce or medium-thick sauce. It has a nostalgic flavor with the spicy and rich taste of the sauce.

A classic Western dish of ketchup rice wrapped in a thin omelet. The sweet and sour ketchup flavor combined with the egg is popular with everyone from children to adults.

Ramen served with cold soup. The noodles are firm, making it a perfect menu item for hot weather or when you want something refreshing.

Ramen with duck meat and green onions. The sweetness of the duck fat and the aroma of the green onions dissolve into the soup, offering a refined and rich flavor.