Otto

A rich soup that brings out the sweetness of onions. Characterized by its smooth texture and gentle vegetable flavor. Enjoy as a warm appetizer.

A platter of assorted appetizers, allowing you to enjoy a variety of recommended dishes in small portions. Recommended for those who want to try multiple flavors at once.

Our signature salad, named after the restaurant. Made with plenty of fresh vegetables and served with a light dressing.

A seasonal salad combining chewy squid with slightly bitter nanohana. Enjoy the contrast in textures.

A platter of salty cured ham. Perfect as a companion to wine.

Homemade cooked ham. Enjoy its moist texture and the gentle umami of the pork.

Toast topped with the saltiness of anchovies and melting cheese. A taste that pairs well with drinks.

A Roman-style tripe (honeycomb) stew. It is simmered tenderly in a tomato-based sauce.

French fries dusted with bottarga powder. The richness and saltiness of bottarga pair well with the fries.

A stuffed dish using Daisen chicken. A cold appetizer packed with the umami of chicken.

A simple salad featuring arugula, known for its nutty aroma and spiciness.

A salad using fresh zucchini. Enjoy its refreshing texture.

A salad using carefully prepared beef tripe. Enjoy its unique texture.

A fragrant assortment of grilled mushrooms. The umami of the mushrooms is concentrated.

A warm dish of grilled zucchini, enhanced with sweetness, topped with melting cheese.

An omelette made with Gorgonzola, a type of blue cheese. The rich cheese aroma matches the mellow eggs.

A rustic terrine made with wild boar and venison. It condenses the robust flavor of game meat.

Freshly grilled beef liver, seared to a fragrant finish. Its rich flavor pairs wonderfully with wine.

A dish of mackerel and mushrooms quickly sautéed over high heat (saltato). The flavors of the ingredients are highlighted.

A dish of rockfish and shiitake mushrooms stewed in tomato sauce (marinara).

An omelette containing Italian Mortadella.

A dish of oven-baked mushrooms stuffed with prosciutto. Enjoy the juiciness of the mushrooms.

A cutlet of thick-cut ham, breaded and fried to a crisp. A simple yet satisfying dish.

Homemade sausage made from Kurobuta pork. Full of meat juices and fragrant with herbs.

A dish of Yamagata pork coated with egg and cheese and then baked. It has a tender and juicy finish.

A barracuda dish grilled to a fragrant finish over charcoal. The skin is crispy, and the flesh is moist.

Fresh fish procured daily, served with your choice of cooking method (grill, stew, sauté).

A fragrant dish combining smoked sea bass and mushrooms.

An Italian-style fish soup (Acqua Pazza style) stewed with fresh fish and vegetables in water and white wine. The soup, rich with fish broth, is exquisite.

Ezo deer thigh meat from Hokkaido. A healthy game dish with lean meat and strong umami, low in fat.

Beef hanger steak is grilled as a whole piece and served thinly sliced (Tagliata). Enjoy the juiciness and tenderness of the meat.

The loin of Yamagata pork, characterized by its fine meat texture and sweet fat, is carefully grilled.

A dish where Yamagata pork is slowly roasted to lock in its flavor.

Roast of carefully selected Kuroge Wagyu beef. Enjoy the sweetness of the fat that melts in your mouth and the rich flavor of the meat.

Tenderly simmered beef tripe (senmai). Its unique texture is addictive.

Venison stewed until tender. Please enjoy with the rich sauce.

A roast of venison thigh meat, cooked to a moist tenderness. Enjoy the original flavor of red meat.

Roast using Satsuma Akadori chicken from Kagoshima Prefecture. Characterized by its moderate chewiness and deep richness.

A spicy tomato sauce pasta with garlic and chili.

A pasta with a rich cream sauce made with eggs, cheese, and black pepper.

A fragrant oil-based pasta using several types of herbs.

A luxurious pasta generously coated with bottarga. The aroma of the sea and saltiness pair well with the pasta.

A meat sauce pasta with minced meat and vegetables simmered slowly. A classic taste infused with the umami of the meat.

A dessert featuring a crispy caramelized top and a rich custard cream inside.

Sparkling, White, Rosé, Red wines available. We do not have a list, so please ask about your preference or what pairs well with your meal.

Craft beer brewed at a local brewery in Setagaya-Daisawa. A pilsner served fresh on tap.

A Pilsner beer with a straightforward taste, made with 100% malt and aroma hops.

A classic Japanese lager beer with a well-balanced taste.

A refreshing drink made with whiskey and soda.

A shochu-based cocktail with the refreshing tartness of lemon.

A drink with the fragrant and sweet-sour taste of raspberry.

Various soft drinks.

Italian semi-sparkling natural mineral water.

Artisanal white grape juice from an Austrian wine producer.