OTG

A smooth mousse made with chicken white liver. It has a rich body and umami, and is served with baguette to spread on. It pairs excellently with wine.

Pork shoulder is prepared as a moist ham. The spiciness of Western horseradish (leek) acts as an accent, enhancing the sweetness of the pork.

A traditional French country-style pâté. A hearty dish packed with the umami of meat and the aroma of spices.

An assortment of various meat products (charcuterie) such as ham and pâté. Recommended for those who want to enjoy a variety of flavors in small portions.

Assorted olives marinated in herbs and oil. A refreshing dish perfect as a snack with drinks.

Pickled fresh mushrooms. Enjoy the texture of the mushrooms and their moderate acidity.

An assortment of several types of fresh cheeses. Enjoy the creamy and refreshing flavors of the cheeses.

A salad combining sweet carrots and fragrant grilled eggplant. The refreshing aroma of caraway seeds adds a nice accent.

A salad combining the sweet and sour taste of colorful beets and apples with rich sheep's ricotta cheese. A dish with a wonderful harmony of ingredients.

A starter salad combining creamy stracciatella cheese with sweet and sour kumquats and slightly bitter cacao nibs. Enjoy a complex flavor like dessert.

Carpaccio made with fresh striped bonito. The slight bitterness of the garland chrysanthemum genovese sauce and the acidity of the yuzu vinaigrette enhance the fish's umami.

Fatty yellowtail is smoked to impart flavor. The acidity of the homemade fermented cream and the sweetness of the persimmon pair well with the smoky flavor.

Tender spear squid and cauliflower are made into crispy fritters. Served with a rich and spicy sauce made from squid liver.

Large clams from Chiba Prefecture are simply steamed in white wine. The soup, infused with the clams' umami, is also delicious.

Seasonal vegetables grilled over charcoal. Served with a healthy and rich soy milk garlic mayonnaise.

Rich soup (Soupe de Poisson) packed with the umami of seafood, served with charcoal-grilled seafood. A Southern French-style flavor.

Duck confit, slowly simmered in low-temperature oil. The skin is crispy, and the meat is so tender it falls apart. Served with smooth mashed potatoes.

Kinka pork shoulder, characterized by its fine texture and sweet fat, is grilled over charcoal. The smoky aroma of the charcoal enhances the meat's umami.

A steak made with Ezo deer thigh meat from Hokkaido. It is a lean red meat, rich in iron, with a deep flavor.

A luxurious steak made with Kurogyu (black beef) rib roast from Onuma, Hakodate, Hokkaido. It has a good balance of fat and lean meat, with a juicy and tender texture.

A pasta dish where the slight spiciness of green chili peppers is combined with the mellowness of egg yolk. A simple yet addictive flavor.

A pecorino pasta with flavorful homemade bacon and fluffy Chinese yam. The aroma of garlic and chili peppers is appetizing.

A spicy pasta (Arrabiata) with the flavor of sardines and the unique taste of artichokes in a tomato sauce base.

A rich cream pasta made with generous amounts of washed Taleggio cheese and blue-veined Gorgonzola cheese. A must-try for cheese lovers.

"Caldoso" is a Spanish-style soupy risotto (rice porridge). The rice absorbs the dashi from shrimp and clams, creating a deeply flavorful dish.

A dessert combining fragrant crumble (cookie dough) made with white miso, sweet stewed apples, and baked marshmallows (s'mores).

A rich tiramisu made with mascarpone cheese. Flavored with brandy for an adult taste.

A smooth and rich chocolate pudding. Enjoy the contrast in temperature and flavor when eaten with cold vanilla gelato.