menufans

Osteria Romana Vinelli e Fornelli Roma

Today we eat this! "Like" our Facebook Page OSTERIA ROMANA "VINELLI E FORNELLI". We do not serve those in a hurry. Good food = Time. Bread and service €1/person. The bill is paid at the table!

★ 4.5 (952) $$Moderate

Appetizers

Homemade "Porchettina"
Porchettina fatta in casa
Homemade porchetta slices. This is a flavorful roasted pork, typical of central Italy, seasoned with aromatic herbs, garlic, and spices. The meat is tender and the outer skin is crispy.
€7 ≈ $8.00
"Bud Spencer" Style Bean Pot
Coccio di Fagioli alla Bud Spencer
Beans stewed in a spicy and flavorful tomato sauce, served in a terracotta pot. A rustic and hearty dish, made famous by Italian western films.
€6 ≈ $7.00
Roman Tripe Pot
Coccio di Trippa alla romana
Tripe (beef offal) slow-cooked with tomato, Roman mint, and pecorino cheese. The flavor is intense and the texture is soft and slightly gelatinous.
€6 ≈ $7.00
Rosemary Lentil Pot
Coccio di Lenticchie al rosmarino
Stewed lentils flavored with fresh rosemary, served in a small terracotta pot. A warm, simple, and earthy appetizer.
€5 ≈ $6.00
Liver with Onion Pot
Coccio di Fegato co la cipolla
Liver cooked in a pan with plenty of stewed onions. The taste is strong and sweet thanks to the onions, with the typical tender texture of liver.
€7 ≈ $8.00
Roman Panzanella
Panzanella alla romana
A fresh salad based on soaked stale bread, ripe tomatoes, onion, and basil, dressed with oil and vinegar. A traditional peasant dish, fresh and aromatic.
€6 ≈ $7.00
Scamorza Cheese and Prosciutto
Scamorzetta e prosciuttino
Scamorza cheese served with prosciutto. Scamorza is a stretched-curd cheese, slightly elastic, which pairs perfectly with the saltiness of prosciutto.
€7 ≈ $8.00
Cured Meats and Cheeses Platter
Tagliere di salumi e formaggi
A mixed selection of local cured meats and cheeses, served on a wooden board. Ideal for sharing as an appetizer.
€14 ≈ $16.00
Fresh Buffalo Mozzarella 125gr
Mozzarella fresca di bufala 125gr
Mozzarella made with buffalo milk, known for its rich flavor and juicy texture. Served fresh, often with a drizzle of oil.
€6 ≈ $7.00
Buffalo Mozzarella and Prosciutto
Mozzarella di bufala e prosciutto
A classic Italian appetizer that combines the creaminess of buffalo mozzarella with the saltiness of prosciutto crudo.
€8 ≈ $9.00

The First Courses

Rigatoni Carbonara
Rigatoni alla carbonara
Short pasta dressed with a creamy sauce made from egg yolk, pecorino romano cheese, crispy guanciale, and black pepper. An icon of Roman cuisine, rich and flavorful.
€11 ≈ $13.00
Rigatoni Amatriciana
Rigatoni alla amatriciana
Short pasta served with tomato sauce, crispy guanciale, and pecorino romano cheese. A dish with a strong and slightly spicy flavor.
€11 ≈ $13.00
Rigatoni Gricia
Rigatoni alla gricia
Considered the ancestor of Carbonara and Amatriciana. Pasta dressed with browned guanciale, pecorino romano cheese, and black pepper. No tomato or egg.
€11 ≈ $13.00
Tonnarelli Cacio e Pepe
Tonnarelli a cacio e pepe
Thick, long fresh pasta dressed with an emulsified cream of Pecorino Romano cheese and abundant freshly ground black pepper. Simple but with a very intense flavor.
€13 ≈ $15.00
Tonnarelli with Mussels and Pecorino
Tonnarelli Cozze e pecorino
Fresh pasta served with mussels and pecorino cheese. A land and sea combination typical of Lazio tradition, savory and tasty.
€15 ≈ $17.00
Pecorara Style Mezze Maniche
Mezze maniche alla pecorara
Short pasta dressed with a rustic sauce, often based on vegetables, tomato, and sheep's ricotta or pecorino cheese. Evokes the flavors of pastoral tradition.
€13 ≈ $15.00
Pasta and Beans with Ham Bone
Pasta e fagioli co' l'osso der prosciutto
Thick pasta and bean soup, flavored by cooking with a ham bone. A very flavorful, dense, and comforting dish.
€12 ≈ $14.00
Farmer's Soup
Zuppa del contadino
A warm soup based on mixed seasonal vegetables, legumes, and bread. A simple, healthy, and nutritious dish.
€11 ≈ $13.00
Homemade Gnocchi with Sausage Ragù
Gnocchi fatti in casa al ragù di salsiccia
Handmade potato gnocchi served with a rich meat sauce made from crumbled sausage. Soft and hearty.
€14 ≈ $16.00

The Second Courses

Meatballs Pizzaiola Style
Polpette alla pizzaiola
Meatballs cooked in a tomato, garlic, and oregano sauce. Soft and juicy, ideal for "scarpetta" (sopping up the sauce with bread).
€13 ≈ $15.00
Roasted Porchetta Pork
Maialino porchettato al forno
Roasted pork loin cooked in the oven with typical porchetta aromas (rosemary, garlic, pepper). Tender and flavorful meat.
€15 ≈ $17.00
Breaded Veal Cutlets
Fettine panate
Breaded and fried meat slices. Similar to a cotoletta, they are crispy on the outside and tender on the inside.
€13 ≈ $15.00
Braised Pork with Lemon and Fennel
Spezzatino al limone e finocchietto
Bites of meat slow-stewed in an aromatic lemon and wild fennel sauce. A fragrant and light second course.
€13 ≈ $15.00
Hunter-Style Stew
Spezzatino alla cacciatora
Meat stewed with tomato, vegetables, wine, and herbs. A classic of rustic Italian cuisine, rich and flavorful.
€13 ≈ $15.00
Roman Tripe
Trippa alla romana
Main course of tripe stewed in tomato sauce with mint and pecorino cheese. A larger portion compared to the appetizer.
€12 ≈ $14.00
Sausages "alla Panuntella"
Salsicce alla panuntella
Sausages served with toasted bread or bread flavored in the cooking fat and seasoning. A very rustic and tasty dish.
€13 ≈ $15.00
Saltimbocca alla Romana
Saltimbocca alla romana
Veal slices cooked with prosciutto and sage, deglazed with white wine. An iconic Roman dish, quick and flavorful.
€13 ≈ $15.00

Fresh Side Dishes

Roasted Potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven with oil and rosemary. Crispy and golden.
€5 ≈ $6.00
Sautéed Chicory
Cicorietta ripassata
Chicory (slightly bitter leafy green) blanched and then sautéed in a pan with garlic, oil, and chili pepper.
€6 ≈ $7.00
Eggplant "al Funghetto"
Melanzane al funghetto
Diced eggplant cooked in a pan with tomato and garlic. Soft and flavorful.
€5 ≈ $6.00
Sautéed Black Kale
Cavolo nero ripassato
Blanched black kale leaves sautéed in a pan with garlic and oil. Intense and earthy flavor.
€5 ≈ $6.00

Desserts

Tiramisu
Tiramisù
Classic spoon dessert made of ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.
€6 ≈ $7.00
Sour Cherry Crostata
Crostata di visciole
Shortcrust pastry tart filled with sour cherry (wild sour cherry) jam. A typical dish of Jewish-Roman tradition.
€5 ≈ $6.00
Fig and Walnut Crostata
Crostata di fichi e noci
Shortcrust pastry tart with a sweet filling of figs and crunchy walnuts.
€5 ≈ $6.00
Grandmother's Cake
Torta della nonna
Classic shortcrust pastry tart filled with pastry cream and topped with pine nuts and powdered sugar.
€5 ≈ $6.00
Chocolate Lava Cake
Tortino al cioccolato
Small individual chocolate cake, often served warm with a molten center.
€6 ≈ $7.00
Sbrisolona with Nutella
Sbrisolona alla nutella
Crumbly shortcrust pastry dessert, enriched with hazelnut cream.
€5 ≈ $6.00
Wine Biscotti + Vin Santo
Ciambelline al vino + vin santo
Dry and crunchy donut-shaped cookies made with wine, served with a glass of sweet Vin Santo for dipping.
€8 ≈ $9.00

The Drinks

Nepi or Fabia Water
Acqua di Nepi o Fabia
Bottled Mineral Water.
€1.50~ ≈ $2.00
Unfiltered Ichnusa Beer Bottle
Birra Icnusa bottiglia non filtrata
Unfiltered Sardinian Lager Beer. It has a slightly cloudy golden color and a moderately bitter, hoppy flavor.
€6 ≈ $7.00
Canned Drinks
Bibite in lattina
Coca Cola - Fanta - Sprite
Standard canned non-alcoholic soft drinks.
€3 ≈ $3.00
Bottled Drinks
Bibite in bottiglia
Larger format bottled soft drinks or juices.
€6 ≈ $7.00

End of menu

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Place Information

★
4.5
952 ratings on Google Maps
$
$$ Moderate
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