Roadhouse Restaurant Roma Battistini

A complete fixed-price menu that includes a main course of your choice, a drink, and coffee. Ideal for tasting house specialties while saving money.

Breaded and fried cheese balls. Crispy on the outside with a molten cheese center. A classic warm snack.

Sweet onion rings coated in a golden batter and fried. Sweet and savory taste with a crispy texture.

Fried cheese bites filled with melted cheddar cheese and pieces of spicy chili pepper. Flavorful and slightly spicy.

Breaded and fried chicken strips until golden brown. Tender inside and crispy outside. Usually served with sauce.

A mixed platter to share, including various fried appetizers such as onion rings, cheese balls, and nuggets. Perfect for groups.

Wheat tortilla filled with beef, cheese, and barbecue sauce, toasted until the filling melts. Served hot with sour cream on the side.

A bucket full of glazed pork ribs. Available in classic smoked or spicy versions. Strictly eaten with your hands.

Generous portion of pork ribs served on a plate. The meat is slow-cooked until tender and juicy.

Beef burger served with melted cheddar cheese and crispy bacon. Enhanced with fresh lettuce, tomato, and special sauce.

A richer version of the Bacon Swiss with extra meat (270g) and melting raclette cheese. Intense and smoky flavor thanks to the bacon sauce.

Gourmet burger with smoked scamorza cheese and crispy fried eggplant. The Algerian sauce adds a spicy and hot note.

An imposing burger with 270g of meat and triple cheddar cheese. Topped with classic sauces and fresh vegetables for a traditional and rich taste.

A giant hamburger (400g) served in a special bun. Filled with fried onion rings, bacon, and a refined truffle mayonnaise.

Burger served in a dense and salty pretzel bun. The meat is lightly seared tartare, paired with soft Brie cheese and arugula.

Double pork burger in a pretzel bun. Savory taste enhanced by bacon and sweet and sour relish sauce.

Pork burger with a crispy potato pancake (rösti) inside. Topped with onion rings and flavorful bacon sauce.

Crispy fried chicken burger with a slight spiciness. Served in a soft potato bun with bacon and fresh vegetables.

Inspired by the classic Philadelphia sandwich. Beef strips and sweet onions wrapped in pita bread with abundant melted cheese.

A large Tex-Mex style burrito. Filled with meat, rice, and beans, enriched with coleslaw and crispy onion.

A sandwich version of the Caesar Salad. Grilled chicken, Parmesan cheese, and Caesar sauce in a Greek pita.

Burger made from fine Italian Chianina beef. Topped with flavorful Pecorino cheese, bacon, and an aromatic pepper mayonnaise.

Classic shortcrust pastry tart filled with a sweet and sour lemon cream. Topped with a thick layer of soft, flambéed meringue.

Light and refreshing American lager. Clean taste with notes of malt and delicate hops.

Belgian abbey beer with a dark amber color. Rich and toasted flavor with notes of caramel and spices.

German wheat beer (Weissbier). Cloudy, with a fruity taste reminiscent of banana and cloves.

Belgian white beer (Blanche) flavored with orange peel and coriander. Light color and very refreshing taste.

Golden and hazy Italian craft lager. Made with ancient Senatore Cappelli wheat and orange peel.

Classic blonde abbey beer. Full-bodied with a sweet and fruity taste, balanced by a slight bitterness.

Famous light and refreshing Mexican lager. Often served with a slice of lime in the bottle neck.

German Pilsner with a dry and hoppy taste. Characteristic bitterness and a clean finish.

Non-alcoholic version of the classic Beck's. Maintains the malt and hop flavor but without alcohol.