El Jalapeño

Pork marinated with spices and achiote, cooked on a vertical spit (similar to kebab). Served with pineapple for a sweet and savory contrast. Tender and flavorful.

Pork slow-cooked in its own fat until very tender inside and crispy outside. Rich and intense flavor, succulent texture.

Grilled chicken seasoned with lemon pepper. Fresh and light flavor, served with the creaminess of avocado.

Spicy Mexican sausage sautéed with potato cubes. Robust and slightly spicy flavor, balanced by sour cream.

Typical dish from Yucatán: pork marinated with citrus and achiote, slow-cooked. The meat is shredded, very tender, with a sweet, sour, and earthy flavor.

Simple and classic taco with grilled beef steak. Direct meat flavor, enhanced by fresh toppings.

A delicious mix of beef and crispy bacon, bound by melted cheese. Very savory and rich taste.

Special cut of beef (between belly and leg) slow-cooked until melting. Soft texture and fatty, savory taste, typical of street food.

Slow-steamed beef with spices, resulting in extremely tender and juicy meat. Deep and aromatic flavor.

Shrimp marinated with the typical al pastor sauce (red spices and citrus). A flavorful and slightly spicy seafood variation.

Vegetarian taco with mushrooms and zucchini flowers, flavored with the Mexican herb epazote. Delicate and earthy flavor with melted cheese.

A mix of traditional 'milpa' (cultivated field) vegetables like corn and zucchini. Fresh, light, and very aromatic.

Prickly pear pads cut into strips. They have a crunchy and slightly viscous texture (similar to green beans or okra) and a tart, vegetal flavor.

Similar to a quesadilla, made with two flour tortillas filled with melted cheese and marinated pork (al pastor). Tasty and substantial.

Grilled flour tortillas with chicken and melted cheese filling. Soft and stringy.

Version with beef and melted cheese between two flour tortillas. Classic beef and cheese flavor.

Filled with a rich mix of beef and bacon with plenty of melted cheese. Intense and savory taste.

Classic flour tortilla folded in half and filled with only melted cheese. Simple, warm, and stringy.

Quesadilla enriched with zucchini flowers, a traditional Mexican ingredient. Delicate and sweet flavor that pairs well with cheese.

Filled with sautéed mushrooms and cheese. Earthy and savory flavor.

Rich vegetarian version with beans and mixed vegetables (milpa). Hearty and full of fresh flavors.

Crispy corn chips covered with rich toppings and cheese, with your choice of meat. Perfect for sharing.

Meatless version, enriched with fresh vegetables and white corn. Crunchy and flavorful.

Simple nachos with beans and cheese. A classic and tasty snack.

The famous Mexican sauce made from mashed avocado, seasoned with lime and fresh vegetables. Served with corn chips (totopos) for dipping.

Traditional bread dipped in a red guajillo chili sauce and then grilled. The bread turns red and flavorful, filled with potatoes and sausage.

Crispy fried tortilla topped with raw fish marinated in lime (ceviche). Fresh, acidic, and spicy, with a crunchy base.

Crispy corn tortilla topped with shredded chicken cooked in tomato and chipotle sauce (tinga). Smoky and slightly spicy flavor.

Fresh salad of diced tomatoes, onion, and cilantro. A very fresh classic dressing, served here as an appetizer with chips.